食品　ゆで卵のカラか簡単にツルッとむける.mpg
1:16
Added: 1 year ago
From: vhsuikkchan
Views: 9,221
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  • 熱湯に入れる事で殻がちょっと割れて

    その割れ目から水が入る。

    そのおかけでツルッといく。

    djunathevampire 3 months ago

  • すっげ！！

    PureMagic108 3 months ago

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