Added: 5 years ago
From: hippygourmet
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  • ohhhh! .. I want some, and I want some now! Yum!

  • Nice! If you want your tofu to taste 'meatier', strain all the water out of the packet, cube it like the hippy gourmet did, put it in a ziplock bag then freeze it. Once you thaw it out, almost all the water will seep out leaving you a meatier looking 'tofurkey' type tofu. Peace :-)

  • I haven't had chayote since Costa Rica! This sounds delicious. I am gonna research about corn starch though. It doesn't seem healthy, but I wouldn't know.

    also I thought these were vegan recipes, but I see you say some are vegetarian.

    looks yummy thank u

  • Impressed

  • it's chayote...in jamaica they call it cho cho

  • please tell me are those vegetable called chiote ? they look very much like the heart to me and that chakre centre is green , im sure that vegetable is going to help with the heart.!! i want some, but i am a UK resident. if you can show me how its pronounced i can maybe find it in the UK love and peace !

  • @moss1transcendant Ooho  little late on responding but if you are still wondering the vegetable is called Chayote pronounced

    chai-yo-tay I pick them up in asian grocery stores

  • uhhuh

  • this looks so delicious i hope i run into you someday i love your shows

  • Wonderful recipe. Thank you! I have favourited it as well.

  • Comment removed

  • In our Organic Living TV with the Hippy Gourmet show, we don't feature vegan recipes exclusively. We have a great selection of vegetarian dishes as well. Occasionally, we will feature a sustainable fish recipe, especially if we travel to places where it is a staple diet.

  • No meat? or hippy's dont eat meat? or. just a tofo dish.

  • that did eat...im subscibing!

  • Thanks man looks yummy...

  • I've been looking for a tofu satay recipe. I think I'll try this for lunch. Thanks.

  • OMG YUMMMMMM....seriously ....YUMMM

  • oh wow!!!! we in Bermuda call them "christophines" I don't know why but they are yummy! Great recipe!

  • Quick question: Could I get away with not using honey? I know satays have sweetness to them...or should I substitute something else?

  • You can try Raw Agave Nectar - let us know how it turns out!

  • mmmm very creative! :-)

  • he says sweet potatoes but that is huge is that a turnip and he calls it a sweet potato? is there an official list somewhere or is it go out and buy the book? either way looks amazing will try it thank you!

  • that is indeed a sweet potato, they come in a lot of shapes and sizes

  • Yum. My mouth is watering. Great recipe!

  • Thanks for your comment. Actually "Satay" is a word believed to have originated in Indonesia for meat and chicken skewers in Peanut sauce, but the word is commonly used in Thai recipes too.

  • I just wanted to mention, that "Satay" is mispelled.

    The real word is Sauté.

    To make the E with the accent:

    1. Hold the Alt Key

    2. On the Num Pad Press: 0233

    3. Release the Alt Key

    Saute is also acceptable.

    Hook on Phonics is for Kids to learn how to read, not for Adults to Learn to Spell. For more ways to make character accents, find your Character Map built into your operating system or search online.

  • fool. slap yourself in the face with your own hand for your gastronomic ignorance and attempt to be a smart ass and embarassing yourself with an idiotic comment

  • It's not "saute". It's satay. Satay is a peanut sauce.

  • i'd say to save money, because this would be insanely expensive, grow your own ingredients indoors in pots even !

  • insanely expensive? Are you kidding? A couple bucks is not insane to most people.

  • Looks really good. This guy's cool, gona check his other videos

  • i was gonna do a little youtube cook show hippie style myself but I need to see everything this guy has out there to make myself better

  • and id say u r too

  • im munchen out...

  • Wow, that looks so good! I love soy products! :)

  • cheyote (sp?) is my favorite vegetable! MMM and the tofu satay looks deelicious!

  • I cant get hold of tht where I live..what is it like and what can I replace it with?

  • Chokos! Even Jamie Oliver didn't know wtf they were when he was interviewed on Australian TV.

  • Choyotes are found in some grocery stores, at least in California. They are a squash. I am sure you could use something else instead, like zucchini.

  • i'm salivating!

  • damn this looks tasty!

  • I love Tofu.

  • Was this tofu organically produced from sustainable sources? if not dont buy it, soya plantations are killing the rainforest just as much as palm oil!

  • You're absolutely right! This tofu is indeed organic and sustainable!

    Hippy Gourmet advocates knowing where your food comes from as it is the main goal of our show to highlight what is planet-friendly.

  • Exellent! got any recipes using smoked tofu?

  • Very nice. Thanks. Made me hungry!

  • That looks so good, i am a fan of tofu and im going to make this tonight! Thanks for the vid!

  • What a beautiful and tasty-looking dish! I wish there was a Hippy Gourmet restaurant somewhere.

  • Yum. I want some. I'm always scared of deep (or shallow) frying. I love how you speak by the way.

  • dude you rock.Hare Krishna to you.

  • cute opening and i like those yummy ingredients thank you

  • How cool! I love that your on youtube. I used to watch you only on pbs.

  • great...but can the tofu be baked isnted of fried?

  • Sure, you can bake tofu, even BBQ it, it's versatile.

  • Just amazing. So quick and easy! This makes my trasition to vegertarian a lot smoother (:

  • You are my favorite you tube cooking program, and my ONLY favorite. Truly incredible!

  • That looks great. I wonder where people can source those peapod tops, though.

  • looks easy and good, thx  for uploading

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