Added: 10 months ago
From: CookingAndCrafting
Views: 1,027
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  • I always like the way you critique things, with the ranch rating a "feh" and the crunchy getting a "killer." It eliminates guesswork.

  • Ever thought about putting the ranch in some bread crumbs and doing it like u did the munchy crunchy chicken. I think i might try that but was the ranch salty.

  • @virgingirl26 I think I'd remember if it was salty (this vid was done a while ago) and I don't remember it being so

  • will saw a commercial for frenchs dried onions coated chicken so im going to make that this weekend lol

  • You had me at chicken. These look yummy!!!

  • Love ya girl remember this one. I ll have to try one.

  • The munchy crunchy chicken looks yummy.

  • Oh, those look great!

  • I like the stuffing idea as coating.  I'm not a big fan of ranch dressing on meat, salads only. I could probably be persuaded to try it with a dry Italian dressing mix instead however

  • Both look pretty good to me! :))

    

  • I'm all about that munchy crunchy chicken...the other didn't look good..but

    ding ding ding....an idea has poped into my head.

    How about instead of using the brown gravy mix, using a packet of the ranch dressing mix and doing the rest of the recipe...the egg, then then stuffing mix. Think that might add a little different zing to it? I'm just sayin.... LOL

    I definitely want to try this, but perhaps with boneless/skinless breasts.

    mike

  • Yeah, you did - it's in there. Good idea. I hope things get better for you soon. Hugs. 

  • The crunhcy muchy chicken looks really good. Reminds me of a chcken recipe I've got that uses a mix of croutons and Ritz crackers the same way this one uses the stuffing mix. I've also tried a few different ranch coatings and never have been really excited about the outcome.

  • @Cloudsofdust I have seen a few recipes with Ritz crackers and PRETZELS!!! I so want to try them!

  • @CookingAndCrafting Pretzels! Yes. That sounds like a winner.

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