Mini Gougeres

[schnotzarella]

This looks delicious. Might I offer some cheese name pronunciation tips? Gruyere is not pronounced as "gweer," but "gree-air". Also, Emmenthaler is pronounced "emmen-taller." The Emmenthal is a valley in Switzerland where what we know as Swiss cheese originated.  If you can get Swiss Emmenthaler, you will have a very good quality cheese, since they reserve their best product for export.

[born2juice4ever]

This is a very nice video with detailed steps to the process.

I am a culinary student and always enjoy seeing other people cook their favorite dishes.

Yes she also has a real nice kitchen, and an accent/looks to kill for!! WELL DONE!!

[mooshoobella]

And the result????

[glisteningtears]

oh nevermind. if you do get to this message, can you tell me what if the cheese puffs still moist inside?

[ilovetocookalot]

Hi There - you will get about 40, and they do stay somewhat moist inside. Swiss, Emmentaler or even a sharp chedder would work - it needs to be a hard cheese - good luck!!

[mrfottlefocket]

gougeres are supposed to be pretty dry and hollow inside. this is a savory version of the dough used to make eclairs and cream puffs.

[glisteningtears]

oh yeah, please respond ASAP because i want to try making it tomorrow! thanks! btw, so any other cheese besides gruyere cheese will work? i'm afraid gruyere isn't sold around my area.

[glisteningtears]

hi, do you know how much cheese puffs would this yield? i need about 35 servings for my project. thanks! :D

[colwilpro]

Nice vid.

Pronounciation: Emmentaal = em - en - taal

Gruyer = groo - yer

Gougere = goo zher

xx

[joshryker]

Does your culinary knowledge derive from a formal education or did you learn your cooking techniques from a family member? You have a surprisingly good deal of useful kitchen know-how, it's obvious you truly enjoy cooking. Thanks for sharing! I hope you have more viewers and subscribers soon.