I hope all those who see this really listen to what being said, it not just a recipe its a way of life, its how they survived. Shortly after the depression her generation went without again during WWII. Bless her!!!!
My father planted a large garden back in 2007, we did all we could in our small garden and it did well! It is wonderful to have pickled foods at 1/10th the price! I will never have to pay for pickled foods again! It is wonderful!
i think your an absolute angel ; ))) i love peppers and eggs and my mom always made it the same way with fresh italian bread. i love your vids and i can't help but have a big smile on my face from joy when i watch and listen to you. let your next 93 years be as golden as the last. keep throwing those pearls of wisdom our way.
I love grandma Clara. She reminds me of the women in my family that I miss so much. Cooking styles were very much the same because they came from that same era. Wonderful videos. Thank you for the memories.
I think now that u mention it, the jar would be left out until after a meal & then put in the fridge at clean up time.
I remember plenty of people cutting or 'paring' a fruit such as an apple into wedges. They would hold the apple at chest level & cut the fruit towards themselves. Never saw anyone cut themselves but it did make me wonder if it would happen that time. They would stop the knife tip w/their thumb too lol!
When I watch older women cut things up without a cutting board it makes me cringe...oh, I know they have years of practice, but it gives me the heebie-jeebies.
Growing up in the 70s we used lard/bacon/ or drippings from cooking most meats in a pan. After you cooked it you would poor off any liquid into ur lard jar. You could leave it sit out or put in fridge. That was what u used instead of butter/oil. It added great flavor to whatever u cooked too. It sounds discusting now. Unfort it is VERY artery clogging, but that is what we used back then & way b4 that on farms. You always had a supply of it too. You didnt waste anything.
@2Ryled I grew up like that at my grandmother's house (in the 80s and 90s), but she always refridgerated the fat. We also save the schmatz off of chicken stock. It is really tasty and it isn't any worse for you than butter...infact I think it is probably better since it has so much flavor that you use less.
its similar on what me and my family eats every afternoon for snack but we make our egg sandwich with onions then put small amount of ketchup on it to add flavor.. its really good :)
I make a similar version that my Mother taught me only I use olive oil, garlic and a variety of hot peppers and I also took it to school on Homemade Italian bread! I just had it today for lunch, how funny! It's very good cold also! My favorite sandwich in the whole world!
wow i really love listening to her stories! sadly my grandmother passed away when i was a little girl so..i love listening to stuff about older people.
i made peppers and eggs for dinner tonight and it was so heartwarming in many many ways. I felt like i have cooked such a historical yet humble dish. AND It was also so delicious and I was just so absorbed in trying to comprehend the lives of people during those tough times. I'm so inspired by you Ms.Clara :) Wish you good health body and soul, with love from Thailand. xx
I made this as a side dish for pan fried chicken (minus the eggs cause of my cholesterol). Absolutely delicious! Even my wife who doesn't like bell peppers loved this recipe. I also added a sliced yellow onion.Thank you very much for the recipe!!!
eyes are full of tears, the youth out here, you should really take heed to this because here what you call ''a real woman'' god bless her heart. she can cook, clean, healthy, sweet, busy, she gets things done. at 94 she is still at it., a true definition of a woman, she is so cherished and probably don't know it, she probably don't care either. woman like this don't need to fit in or pretend, they are home-makers with purpose and wisdom, this woman and my grandma? simple geniuses.
eyes are so full of tears, to the youth out here, you should really take heed to this because here is what you call ''a real woman'' god bless her heart. she can cook, clean, healthy, sweet, busy, she gets things done. at 94 she is still at it., a true definition of a woman, she is so cherished and probably don't know it, she probably don't care either. woman like this don't need to fit in or pretend, they are home-makers with purpose and wisdom, this woman and my grandma? simple geniuses.
I just found you Clara and it's been the happiest thing to happen in a long time and you have made cooking fun again !Thankyou for sharing your positive vibes with us ,you really make things seem a whole lot better !
@Shorigun its a nice decent meal you can make during hard times, like the great depression in the united states which was an economic(money) problem. everybody was very poor couldnt afford anything decent. u will learn about it when u get to high school. consider yourself lucky because we live in pretty good times
she has remarkable cutting skills with the knife. hope folks appreciate what it was like to live during this time period, which is similar to the time this vid is being posted but the depression era was much worse
@bleachlover124the2nd lol i'm sure you can figure it out. but in case you can't, let's say you're birthday is june 20th and you are 20 years old now. you'll turn 21 on june 20th (actually the day before your birthday you'll turn 21, but that's another lesson). next year on june 21st you'll be 22. You're 20 years old now in 2011 and in 2012 you'll be 22.
@xXJennetteRoxXx kids that are ten years old say that they ARE TEN. not that they are ONLY ten. the only person that would say ONLY is someone that is much older than ten and sees that age as inferior
You are the best Nanny! You make all the things my Nanny made but never taught me to make. I hope your grandchildren realize how blessed they are. Please thank your family for sharing you with the rest of us and allowing us to be blessed as well. You are a treasure! Love you!
I have eaten all these things my Nanny (God rest her soul) made and never knew how she did it. Thank you Clara for teaching me! I love you and have never met you, but you are wonderful!
I love your series. I love it when Clara says, " I'm going to turn on the gas." It is an electric stove. Must be connected to the old saying, " Now we're cooking with gas!" It means things are going good.
My Dad was born in Mobile Al. in 1921. I have had the honor to have enjoyed some of these wonderful meals. Yum, he made his eggs and peppers with onions.
Not 'allowed'. Yes. Interesting so many of us confined to cities are not 'allowed' to be self-sufficient, especially now when times are starting to get lean.
When america goes to Sh!t, this is the kinda woman you want cooking for you...I love this lady, to bad she's 93...I love good spirited people like her, keep up the cooking, cause i am coming back for seconds :o)
She looks like a wonderful cook, but man what a combo. Looked like mush at the end. I guess they did what they had to do to eat back in those days. I would still try it tho. I think her apples and her pizza looked the best out of all the dinners I have seen her cook. WTG Ms. Clara :)
did she live pretty well during the depression? seems like she at least always had 3 meals a day. nothing fancy but 3 meals still. i think it would have been a lot worse for most of the american population at this time.
@bradyischamp from the strories I hear her tell, she was pretty good during the depression since her family had a good sized garden, they were able to grow a good amount of food. I think that mixed with a combo of great parents and common sense, they did pretty good.
i had one green pepper and three eggs sitting in my fridge...among other things....and i thought while watching this video meh why not try it as a snack.....and so i went to my kitchen and whipped it up....took bout 10 mins all up and didnt know what to think it would taste like........in the end.....its not too bad......its not too bad at all......i actually like it........well done clara.
This si such a great dish...i love it. one of my fondest childhood comfort foods where peppers and eggs and potatoes and eggs...as a matter of fact i still cook it today using my grandmothers old cast iron frying pan.....that pan seen alot of good old time cooking...thanks clara for bringing back some good memories
This reminds me of my cousin. She makes scrambled eggs with pepper, tomato and onion, all chopped real tiny. She serves it with white rice. It's absolutely delicious, and cheap, and filling.
Not too long ago I read an article about raising "back yard chickens", it was surprising to learn just how many larger cities still allowed them. Some allowed them for eggs only, but not for slaughtering for meat. Much of my own meal preparation is similar to Sara's "Depression cooking". Not so much that I'm low income, just so much simpler to prepare a satisfying meal that way.
I like how you can tell her technique is older- she cuts all fruits and vegetables with a paring knife in her hand. I find it really enriching to see someone so nice teaching people about and important part of our heritage. Clara, you're the greatest! :)
I ought to make this on a campout...cuz this would be PERFECT!
apocalyptica003 5 days ago
we get a history lesson aswell as a cooking lesson here!
SuckMyFarts 2 weeks ago 3
Last weekend, I made peppers and eggs sandwiches after your recipe, and it was indeed delicious! Thank you!
hengwin 3 weeks ago in playlist Favorite videos 2
This just made me so hungry!!!!!!!
SBusbyyy 1 month ago in playlist Season 1
I hope all those who see this really listen to what being said, it not just a recipe its a way of life, its how they survived. Shortly after the depression her generation went without again during WWII. Bless her!!!!
MsDeeDoodle 1 month ago
My father planted a large garden back in 2007, we did all we could in our small garden and it did well! It is wonderful to have pickled foods at 1/10th the price! I will never have to pay for pickled foods again! It is wonderful!
macrent2 1 month ago
thought she was gonna slice her hand cutting like that O_o
tymatik 1 month ago
I Love You thank you,it might be deprssion food but I think it's healthier than what most people eat now. Your a health food expert :)
MsLuvlylola 1 month ago
I'm going to make this now- thanks so much Clara! :)
goldgoddess77 1 month ago
If it had onions it would be exactly how my mom used to make. Great dish, it's delicious.
RadRacer3D 1 month ago
You are such a darling !!!
feelthehorror 2 months ago
i wish you the best and live long! :)
MaxTube132 2 months ago
Your mom reminds me of mine. Great lady man. She's a great lady. I mean both of course. Thank the Lord for great moms.
skekze 3 months ago
im getting hungry watching this :D
jaysmic24 3 months ago
thumb up!
KitaroED 3 months ago
I can't wait to try this. It looks delicious! Thank you, Clara.
jimmie200 3 months ago
I love Clara. I love her so much that if I had a girl child - I would name her Clara!
bluetopaz117 3 months ago
What a cutie pie!
Lipludful 4 months ago in playlist Season 1
This is great, since it provides a perception of simple, but healthy things, (that is, moderation as long of all nutrition is ingested…
beachandstorm 4 months ago
This lovely lady reminds me of my own grandma who died a few years ago. She used to tell me the old times stories while cooking for us.
TRHuo 4 months ago
i think your an absolute angel ; ))) i love peppers and eggs and my mom always made it the same way with fresh italian bread. i love your vids and i can't help but have a big smile on my face from joy when i watch and listen to you. let your next 93 years be as golden as the last. keep throwing those pearls of wisdom our way.
FAST41 4 months ago
How can you tell when an egg is cooked thoroughly, for food safety?
DaBomb31290 4 months ago
In AZ, this would be called a good breakfast.
AZstarwatcher 5 months ago
I just want to give her a big big hug!
MsJasmineHu 5 months ago
My grandmother was named Clara!
meghanmarceau 5 months ago
This has been flagged as spam show
wow excuse me lady but you are adorable i just cant seem to stop having this good feeling about myself when i look at you
m4cklove 5 months ago
Comment removed
m4cklove 5 months ago
I love grandma Clara. She reminds me of the women in my family that I miss so much. Cooking styles were very much the same because they came from that same era. Wonderful videos. Thank you for the memories.
SimplySicilianBook 5 months ago in playlist More videos from DepressionCooking
I could watch Clara all day. She is amazing.
njspanteach 5 months ago
15 people traded their sandwiches for spaghetti on bread. :P
Oddrick 6 months ago 13
When she said we gotta make the bread, I said, what!? Im subscribing!
danieljval 6 months ago
Spaghetti sandwich, haha! Great video and will make sure to let the people over at SurvivalHQ know about this one!
SurvivalHQ 6 months ago
Thank you Clara
nermaloo 7 months ago 2
My goodness you make me hungry. It looks so tasty.
awebreeze 7 months ago
I think now that u mention it, the jar would be left out until after a meal & then put in the fridge at clean up time.
I remember plenty of people cutting or 'paring' a fruit such as an apple into wedges. They would hold the apple at chest level & cut the fruit towards themselves. Never saw anyone cut themselves but it did make me wonder if it would happen that time. They would stop the knife tip w/their thumb too lol!
2Ryled 7 months ago
When I watch older women cut things up without a cutting board it makes me cringe...oh, I know they have years of practice, but it gives me the heebie-jeebies.
AnnaMaeHare 7 months ago
Growing up in the 70s we used lard/bacon/ or drippings from cooking most meats in a pan. After you cooked it you would poor off any liquid into ur lard jar. You could leave it sit out or put in fridge. That was what u used instead of butter/oil. It added great flavor to whatever u cooked too. It sounds discusting now. Unfort it is VERY artery clogging, but that is what we used back then & way b4 that on farms. You always had a supply of it too. You didnt waste anything.
2Ryled 7 months ago
@2Ryled I grew up like that at my grandmother's house (in the 80s and 90s), but she always refridgerated the fat. We also save the schmatz off of chicken stock. It is really tasty and it isn't any worse for you than butter...infact I think it is probably better since it has so much flavor that you use less.
AnnaMaeHare 7 months ago
Excellent! Thank you so much Clara! ; )
JennieG2010 7 months ago
I have tears now as I am thinking of my grandmother who left us 25 years ago. She was so loving and loved to cook for us..
Aon1one 7 months ago
Just made this, it is very nice! Next time, I might add a bit of onions and bacon but it is certainly delicious without!
BBFNTL 7 months ago
wow!!!! :O
umarslayerful 7 months ago
omg she is a mega great help thank you I LOVE HER!!!:))))
SpetsnazHell 8 months ago
I just love you clara Ive learned alot thanks for sharing have a wonderfull day,,
Dolphindream15 8 months ago
"... an we'd have peppers'n ehggs ... wanna trade sanwidges ... no."
lol. Clara's awesome.
2ndADAMBomb 8 months ago
its similar on what me and my family eats every afternoon for snack but we make our egg sandwich with onions then put small amount of ketchup on it to add flavor.. its really good :)
chaoticstar16 8 months ago
this lady is hilarious! she repeats the same stories, because she's old!
JoeBent1 8 months ago
How refreshing! I love it, thanks Clara for sharing. I will be using your recipes sooner than later!
rutichi1989 8 months ago
I wonder if it would be possible to maybe add potatoes or make a potato and egg sandwich?
MintyPookieBear52 9 months ago
Cutest old lady ever
Kanukami 9 months ago 26
@Kanukami EVER !! :)
kornsmom 7 months ago
@Kanukami hahaha that was funny. mr potato?
alsuagarful 1 day ago
omg u sure can cook!!!
luckybosslady777 9 months ago
My dad makes something similar to this, with broccoli and salsa in it, and wraps it in flour tortillas to take to lunch. Yummy.
snaildragon 9 months ago
lol my dad told me once that they used to have spaghettie sandwiches when they were kids :)
sselerac 9 months ago
I make a similar version that my Mother taught me only I use olive oil, garlic and a variety of hot peppers and I also took it to school on Homemade Italian bread! I just had it today for lunch, how funny! It's very good cold also! My favorite sandwich in the whole world!
ohiogirl1806 9 months ago
My family was poor. I still recall that we had a lot of salt for our meal. Those days are gone now, but Clara's cooking style brings back the day.
goodwind89 10 months ago
My mom makes something really similar and it is amazing! I was so happy to hear there's going to be homeade bread.
sienna112233 10 months ago
3:20 is my favorite part!
littleC1RCALMOSTfan 10 months ago
holy crap! clara used so much salt!!
KCMFilms 10 months ago
I'm really enjoying watching your recipies and I'm
going into my garden when I finish work to pick some dandilions!
Thank you Clara
God bless xx
ps. I live in the UK and I keep chickens
janesomai 10 months ago
spaghetti sandwich HAAAAAA
renegrenade 10 months ago
That looks delicious!
GrapeLola 10 months ago
I've tried this recipe and truelly i can say its delicious!! Now i've know the best way to cook the eggs. Thanks grandma Clara!
matawa08 10 months ago
In Vancouver you're now allowed to keep chickens in your backyard. I've been dying to get some because I think it would be cool :)
TheOriginalEllemar 10 months ago
gosh, she's so strong willed... still cooking and reliving the past. God bless
fysicol 10 months ago
wow i really love listening to her stories! sadly my grandmother passed away when i was a little girl so..i love listening to stuff about older people.
beakerluvsbooboo 11 months ago
You have the prettiest hands!! I just found you tonite and love your videos Clara! Blessings!!! :)
TinaMarieBumbelina 11 months ago
i made peppers and eggs for dinner tonight and it was so heartwarming in many many ways. I felt like i have cooked such a historical yet humble dish. AND It was also so delicious and I was just so absorbed in trying to comprehend the lives of people during those tough times. I'm so inspired by you Ms.Clara :) Wish you good health body and soul, with love from Thailand. xx
natsoont 11 months ago
I made this & it's excellent. Going to try making the bread next!
TheBlackout5150 11 months ago
This has been flagged as spam show
*fap fap fap
Mrjacksonll 11 months ago
Great Depression? Im from Sweden, so i don`t know.... Sweet Lady anyway!
TheZedmore 11 months ago
@TheZedmore Don't worry ask a friend in Iceland.
angelmtza 11 months ago
Never trade your pepper and egg sandwich for a spaghetti sandwich.
fjccommish 11 months ago
lovely lady...God Bless you.
ReasonsItrust 11 months ago
amazing, looks so good. I would probably drain some oil before adding eggs
ROSSZip 11 months ago
Don't get me wrong...this is good simple food...but fuck me that was one hell of a lot of salt and oil. Lol.
popejimbo1 11 months ago
i could smell this through the computer omg thats so simple yet so amazing
lovekillsbeware 11 months ago
Why is this so entertaining!!!???
jonashuelsman1 11 months ago
I made this as a side dish for pan fried chicken (minus the eggs cause of my cholesterol). Absolutely delicious! Even my wife who doesn't like bell peppers loved this recipe. I also added a sliced yellow onion.Thank you very much for the recipe!!!
heavym3tal 11 months ago
@heavym3tal Without the eggs its just friend peppers with a lil salt. What are you talking about making it as a side dish? Haha jesus man!
vanharmelen 11 months ago
@vanharmelen for a dinner for more than 1 person
heavym3tal 11 months ago
@vanharmelen No I mean.. it isnt much of a dish if you just frie a bunch of peppers. I love the granny btw <3. She is so sweet!
vanharmelen 11 months ago
@vanharmelen Fried peppers is a side dish.
fjccommish 11 months ago
Its beautiful just watching her hands...
joseypussycat 11 months ago
This has been flagged as spam show
eyes are full of tears, the youth out here, you should really take heed to this because here what you call ''a real woman'' god bless her heart. she can cook, clean, healthy, sweet, busy, she gets things done. at 94 she is still at it., a true definition of a woman, she is so cherished and probably don't know it, she probably don't care either. woman like this don't need to fit in or pretend, they are home-makers with purpose and wisdom, this woman and my grandma? simple geniuses.
BaptistGiirl 11 months ago
This has been flagged as spam show
eyes are so full of tears, to the youth out here, you should really take heed to this because here is what you call ''a real woman'' god bless her heart. she can cook, clean, healthy, sweet, busy, she gets things done. at 94 she is still at it., a true definition of a woman, she is so cherished and probably don't know it, she probably don't care either. woman like this don't need to fit in or pretend, they are home-makers with purpose and wisdom, this woman and my grandma? simple geniuses.
BaptistGiirl 11 months ago
My mum cooked this,too. She also added some tomatoes. Jeez,I hated this recipe as a kid so much.
luticia 11 months ago
I wish i had history!
6TheDarkKnight9 11 months ago
I just found you Clara and it's been the happiest thing to happen in a long time and you have made cooking fun again !Thankyou for sharing your positive vibes with us ,you really make things seem a whole lot better !
chelackie 1 year ago
thank you! im a student on a students budget and this all is so cheap and simple to make! Thank you!
saftelskeren 1 year ago
Woah HD, ha I've been watching all of these in succession and yay quality!
RukiaFujioka 1 year ago
even though the food is so simple it makes me sooooooo hungry looking at it.
sk8erfreak9242 1 year ago
I made this and put it on toast for the sandwich and it was delicious!
Xcorgi 1 year ago
lkooks like free rang eggs great
mcpat1000 1 year ago
Does anyone know where Clara grew up?
Purrrsuasive1 1 year ago
@Purrrsuasive1 - She said Chicago on one video.
IChewieK9 1 year ago
I'm learning so much. Thank you
jjaayypp963 1 year ago 32
@xXJennetteRoxXx Good for you. sweetie! Keep cooking!
LadyZeppelin1960 1 year ago
That's the same way my grandma cuts stuff. I'm scared she'll cut herself, but she never does
Celestia424 1 year ago
she should join the army
sgtsnakeeyes11 1 year ago
@sgtsnakeeyes11 why? i don't get it. =)
oyidontcare 1 year ago
Thank you Clara, I'm going to incorporate these cheap and delicious meals into my diet. (It'll make being a broke college student all the easier)
darkblade190 1 year ago 2
this would be the best grandma ever
jobocoolneleh 1 year ago 3
Gonna make this for supper tonight! I have my own chickens and a LOT of peppers in the fridge!
TheMrsVolfie 1 year ago
Thumbs Up Five Hundred Thousand Times
diogeneslaertius666 1 year ago
I love you Meme.
mikwid 1 year ago
@mikwid thanks for leadin me over here....i subd! :D
jakluk4 1 year ago
i will try it this noon
ninigou1983 1 year ago
I am 12 and what is this.
Shorigun 1 year ago
@Shorigun its a nice decent meal you can make during hard times, like the great depression in the united states which was an economic(money) problem. everybody was very poor couldnt afford anything decent. u will learn about it when u get to high school. consider yourself lucky because we live in pretty good times
bb33nnii 1 year ago
@Shorigun this is a cooking show
ErinTurco21 1 year ago
I can't stop watching her movies... She is interesting, love the stories!
Prankcallerz502 1 year ago
my italian relatives back east would make this. thank you Clara.
57kikky 1 year ago
Anything with peppers is good! Except for the eggs.
NotSoOldHippy 1 year ago
she has remarkable cutting skills with the knife. hope folks appreciate what it was like to live during this time period, which is similar to the time this vid is being posted but the depression era was much worse
luvsbuffgurls 1 year ago
im just wondering how she went from 91 in 2007 to 93 in 2008
bleachlover124the2nd 1 year ago
@bleachlover124the2nd lol i'm sure you can figure it out. but in case you can't, let's say you're birthday is june 20th and you are 20 years old now. you'll turn 21 on june 20th (actually the day before your birthday you'll turn 21, but that's another lesson). next year on june 21st you'll be 22. You're 20 years old now in 2011 and in 2012 you'll be 22.
luvsbuffgurls 1 year ago
Oh, Clara, this was DELICIOUS-:) So many thanks.
peperudi 1 year ago
watch the salt grandma! shes awesome :)
mia8293 1 year ago
@xXJennetteRoxXx and im 13 and i completely messed up
lol
ulqiora44 1 year ago
Wonderful to watch!!! Makes me wish I had video and youtube when my grandmother was alive.
dwjeschk 1 year ago
@xXJennetteRoxXx kids that are ten years old say that they ARE TEN. not that they are ONLY ten. the only person that would say ONLY is someone that is much older than ten and sees that age as inferior
dupontproject 1 year ago
I'm glad I found this channel!
shadowfaxx1 1 year ago
i got so depressed.
jiniton 1 year ago
12 People tried to trade food with clara. :D
ThaMasterOfDisaster2 1 year ago 2
Easy on the salt grandmom, remember what the Doc told you !!!
rickbar123 1 year ago
:DD aaaw shes so adorableee :DD i hope im likee you if i reach that age ;D
Isagleek 1 year ago
loverly lady, i like your simple recipes!
mercy9292 1 year ago
So much salt!
BadTeacake 1 year ago
This has been flagged as spam show
This bitch gets my dick hard.
lucasmader 1 year ago
@lucasmader You disrespectful piece of shit, get the fuck outta here.
sbtnify 1 year ago
You are the best Nanny! You make all the things my Nanny made but never taught me to make. I hope your grandchildren realize how blessed they are. Please thank your family for sharing you with the rest of us and allowing us to be blessed as well. You are a treasure! Love you!
budsrose7 1 year ago
I have eaten all these things my Nanny (God rest her soul) made and never knew how she did it. Thank you Clara for teaching me! I love you and have never met you, but you are wonderful!
mp5kwithreddot 1 year ago
12 persons wouldnt survive great depression
Chavalierdeon 1 year ago 40
I love your series. I love it when Clara says, " I'm going to turn on the gas." It is an electric stove. Must be connected to the old saying, " Now we're cooking with gas!" It means things are going good.
rosyglowsunrise 1 year ago
Clara, will you adopt me?
inspi 1 year ago
Wow, Nice old westy stove you got.
JISINSANE3 1 year ago
WOW!! That looks great!! Can't wait to try it myself!
sageguitar70 1 year ago
My Dad was born in Mobile Al. in 1921. I have had the honor to have enjoyed some of these wonderful meals. Yum, he made his eggs and peppers with onions.
Bless you Ms.Clara!!!!
biznesslady 1 year ago
@xXJennetteRoxXx God bless you, child. You keep on learning and doing from Clara here. You will learn so much!
Umbereth 1 year ago
Not 'allowed'. Yes. Interesting so many of us confined to cities are not 'allowed' to be self-sufficient, especially now when times are starting to get lean.
Somethings gotta give folks....~shakes head~
Umbereth 1 year ago
@Umbereth noticed that the yolk is orange...not yellow , that's because it's the color it's should be...that's a good egg...not a MONSANTO egg.
luc649 1 year ago
VERY good!!!!!!!!!!!
hope9980 1 year ago
Oh my goodness she is so cute! What a treasure to have her talk about the depression and give us her recipes!
trinitychild 1 year ago
ahhh... food made with love!
gyozza1 1 year ago
When america goes to Sh!t, this is the kinda woman you want cooking for you...I love this lady, to bad she's 93...I love good spirited people like her, keep up the cooking, cause i am coming back for seconds :o)
jasonford1982 1 year ago
She looks like a wonderful cook, but man what a combo. Looked like mush at the end. I guess they did what they had to do to eat back in those days. I would still try it tho. I think her apples and her pizza looked the best out of all the dinners I have seen her cook. WTG Ms. Clara :)
primprincess88 1 year ago
oh i love peppers and eggs, but we make it with nice fetta cheese and call it mish-mash
anotherstupidme 1 year ago
I love all of your recipes Ms. Clara. You're a wonderful cook.
reformedinchrist 1 year ago
ok clara you get started on that bread and i'll watch the peppers and eggs;)
humanity6fl9 1 year ago
My mom makes this for me all the time, with peppers she grows in her garden - It's the best.
missbraindamage 1 year ago
Comment removed
missbraindamage 1 year ago
Haha what a result
busessuck1 1 year ago
Love you Clara,wish i could give you a big hug,xxx
kackleful 1 year ago
did she live pretty well during the depression? seems like she at least always had 3 meals a day. nothing fancy but 3 meals still. i think it would have been a lot worse for most of the american population at this time.
bradyischamp 1 year ago
@bradyischamp from the strories I hear her tell, she was pretty good during the depression since her family had a good sized garden, they were able to grow a good amount of food. I think that mixed with a combo of great parents and common sense, they did pretty good.
faylinameir 1 year ago
sweet granny!
Lorilee76 1 year ago
i had one green pepper and three eggs sitting in my fridge...among other things....and i thought while watching this video meh why not try it as a snack.....and so i went to my kitchen and whipped it up....took bout 10 mins all up and didnt know what to think it would taste like........in the end.....its not too bad......its not too bad at all......i actually like it........well done clara.
MrCasimopo89 1 year ago
This si such a great dish...i love it. one of my fondest childhood comfort foods where peppers and eggs and potatoes and eggs...as a matter of fact i still cook it today using my grandmothers old cast iron frying pan.....that pan seen alot of good old time cooking...thanks clara for bringing back some good memories
ajangiuli 1 year ago
low budget + low cal = good food for fat asses of america!! minus the bread!
bizybeavermover 1 year ago
This reminds me of my cousin. She makes scrambled eggs with pepper, tomato and onion, all chopped real tiny. She serves it with white rice. It's absolutely delicious, and cheap, and filling.
nickibaby64 1 year ago 2
thx for being so sweet in sharing ur receipes, u made me feel like home whenever i watch ur videos. Long live Clara!!!! I appreciate wat u've done :)
chiangwei87 1 year ago
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calamesulochana 1 year ago
she uses a lot of salt
graffnameseed 1 year ago
dame that looks good
MrThefncguy 1 year ago
Bless you Madame!
usergently 1 year ago
Such a sweet woman!
sxyynggrl4u 1 year ago 62
Not too long ago I read an article about raising "back yard chickens", it was surprising to learn just how many larger cities still allowed them. Some allowed them for eggs only, but not for slaughtering for meat. Much of my own meal preparation is similar to Sara's "Depression cooking". Not so much that I'm low income, just so much simpler to prepare a satisfying meal that way.
5lkk 1 year ago
@5lkk lol i live in Guam, and there are a lot of wild chickens just walking around sometimes and my neighbors have the chickens for the egg ^_^
azngirl967 1 year ago
I like how you can tell her technique is older- she cuts all fruits and vegetables with a paring knife in her hand. I find it really enriching to see someone so nice teaching people about and important part of our heritage. Clara, you're the greatest! :)
PopTVTeacher 1 year ago
Quaint. I like it. thanks for the vid.
cliffcox66 1 year ago
"BLESS YOUR HEART CLARA", KEEP ON COOKING!!!!!!!!!!
Blue4cuervo 1 year ago 3
wtf your gonna make the bread too?
alpo702 1 year ago