We're on low carb in my family, and have to applaud Dreamfields for creating this product. You're a lifesaver! We've tried every pasta shape and love them all (especially the lasagna)! I know there are nay-sayers out there who claim Dreamfields "lies", but everyone is different. Your project works for us and we love it! My only suggestion or b*tch would be to please return to the 1 pound box. You didn't lower the price when you changed to the 13.25 oz. : )
Ever since I discovered Dreamfields Pasta, I have used it and enjoyed it. I tell many people about it and have even let them try it. No one can tell the difference unless you tell them. And the low carb part is a blessing since I had gastric bypass surgery and after losing almost 100 lbs, I don't want to gain any back, I can have this pasta (even tho' I only eat maybe 3/4 cup; I get too full) and not worry about so many carbs. Thank you Dreamfields from a loyal customer!!!
When I went on a low-carb low-fat diet I thought I was really going to die, because I'm Italian and was used to eating at least a pound a day of pasta (my metabolism was faster and I was a lot more active until I turned 45 or so). When I found Dreamfields it was like Heaven. The taste is even better than De Cecco, and for some reason it cooks a lot easier, doesn't clump up if you forget to stir it. It pretty much saved my diet and my sanity. I don't care about the cost; it's more than worth it.
i am italian and eat loads of pasta and have added weight since they are loaded with carbs. i found dreamfields and i though, oh no not another low carb horrible tasting product. honestly, its the BEST pasta I ever had and that includes imported italian pasta. its frankly amazing. and no bloat afterwards. with more fiber!!! i dont know how they do it. I will NEVER eat another pasta again. Sure its pricey but so what. cut a cup of coffee out a week.
Meh....I have the same problem.I remember bringing whole wheat bread into the kitchen so my Grandma could make my garlic bread out of it instead of using white bread with all the carbs and fat,its the only time she would cuss..get that fucking shit out of here thats not bread.lol I can't imagine what she would say if i brought in lo carb pasta.
@northportman "Pricey"?! It's frikin cheap! I guess when the average consumer spends more on clothing than they do on food it may be "pricey" I think it's best to spend more on quality food to keep you fit and healthy rather than just buying cheap foods that will end up making you sick. I agree that this pasta is great. LOVE it, hope more people make foods like this.
We love pasta too ;) Glad you enjoyed the video, check out the Dreamfields Pasta website when you get a chance. It has recipes and a coupon for $1 off.
Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!
foodparadisetv 9 months ago
180 degrees, holy shit is that a lot of degrees
LoonyLeif 1 year ago
I can tell the difference!
TwistedYogurt 1 year ago
just tried it with meatballs.....yep its great
doobryfingy 1 year ago
I've never heard of this pasta brand. I need to try it I am supposed to be on a low GI diet.
Lillzbe 1 year ago
Both parents are diabetic so naturally I will have it. Our house is stocked with this stuff. Yea it works.
Aikoprime 1 year ago
video
KevinOteroMillan 1 year ago
We're on low carb in my family, and have to applaud Dreamfields for creating this product. You're a lifesaver! We've tried every pasta shape and love them all (especially the lasagna)! I know there are nay-sayers out there who claim Dreamfields "lies", but everyone is different. Your project works for us and we love it! My only suggestion or b*tch would be to please return to the 1 pound box. You didn't lower the price when you changed to the 13.25 oz. : )
scorpgc 1 year ago
i swear i love the food channel -drools-
Zombie1Night1Surgeon 2 years ago
can someone PM me a link to the Fizzy Fruit video? I can't find it!
plasmavore 2 years ago
Sorry, can't find any vid w/ "fizzy fruit" are you sure that was the main food?
SpunkyLeo86 2 years ago
Grrr
Parsta Parsta Parsta
IT'S PRONOUNCED PAH-STA
plasmavore 2 years ago
I love italin foods period.
HamiltonsMostWanted 3 years ago 2
i swear I would go to Italy just for that! lol
FUl0VECk 2 years ago
i love pasta i am italian
huigyjolo 3 years ago
i am sicilian
takahashiwongwong 2 years ago
i love watchuing unwrapped its cool
rollonshine 3 years ago 6
Yeah... I wish it was on in England, I dunno, is it?
plasmavore 2 years ago
Ever since I discovered Dreamfields Pasta, I have used it and enjoyed it. I tell many people about it and have even let them try it. No one can tell the difference unless you tell them. And the low carb part is a blessing since I had gastric bypass surgery and after losing almost 100 lbs, I don't want to gain any back, I can have this pasta (even tho' I only eat maybe 3/4 cup; I get too full) and not worry about so many carbs. Thank you Dreamfields from a loyal customer!!!
gmfustino 3 years ago
When I went on a low-carb low-fat diet I thought I was really going to die, because I'm Italian and was used to eating at least a pound a day of pasta (my metabolism was faster and I was a lot more active until I turned 45 or so). When I found Dreamfields it was like Heaven. The taste is even better than De Cecco, and for some reason it cooks a lot easier, doesn't clump up if you forget to stir it. It pretty much saved my diet and my sanity. I don't care about the cost; it's more than worth it.
powderpuff357 3 years ago
It's always interesting to see how it's made from the factory to the shelves.
profilehue 3 years ago
it great a lot of food being made i love the show i have waching it for along time
12stephon 3 years ago
i am italian and eat loads of pasta and have added weight since they are loaded with carbs. i found dreamfields and i though, oh no not another low carb horrible tasting product. honestly, its the BEST pasta I ever had and that includes imported italian pasta. its frankly amazing. and no bloat afterwards. with more fiber!!! i dont know how they do it. I will NEVER eat another pasta again. Sure its pricey but so what. cut a cup of coffee out a week.
northportman 4 years ago 5
Meh....I have the same problem.I remember bringing whole wheat bread into the kitchen so my Grandma could make my garlic bread out of it instead of using white bread with all the carbs and fat,its the only time she would cuss..get that fucking shit out of here thats not bread.lol I can't imagine what she would say if i brought in lo carb pasta.
koolbossjock 3 years ago 2
@northportman "Pricey"?! It's frikin cheap! I guess when the average consumer spends more on clothing than they do on food it may be "pricey" I think it's best to spend more on quality food to keep you fit and healthy rather than just buying cheap foods that will end up making you sick. I agree that this pasta is great. LOVE it, hope more people make foods like this.
RMDelete 1 year ago
I LOVE PASTA
Tenkken 4 years ago
We love pasta too ;) Glad you enjoyed the video, check out the Dreamfields Pasta website when you get a chance. It has recipes and a coupon for $1 off.
DreamfieldsPasta 4 years ago
@DreamfieldsPasta I've tasted it and it's excellent. Being diabetic (and a skeptic) I'd love to see independent research showing that it truly works.
julesagogo 1 year ago
Thanks for posting this i love pasta
JPOULTON 4 years ago