Added: 4 years ago
From: DreamfieldsPasta
Views: 23,866
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  • Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!

  • 180 degrees, holy shit is that a lot of degrees

  • I can tell the difference!

  • just tried it with meatballs.....yep its great

  • I've never heard of this pasta brand. I need to try it I am supposed to be on a low GI diet.

  • Both parents are diabetic so naturally I will have it. Our house is stocked with this stuff. Yea it works.

  • video

  • We're on low carb in my family, and have to applaud Dreamfields for creating this product. You're a lifesaver! We've tried every pasta shape and love them all (especially the lasagna)! I know there are nay-sayers out there who claim Dreamfields "lies", but everyone is different. Your project works for us and we love it! My only suggestion or b*tch would be to please return to the 1 pound box. You didn't lower the price when you changed to the 13.25 oz. : )

  • i swear i love the food channel -drools-

  • can someone PM me a link to the Fizzy Fruit video? I can't find it!

  • Sorry, can't find any vid w/ "fizzy fruit" are you sure that was the main food?

  • Grrr

    Parsta Parsta Parsta

    IT'S PRONOUNCED PAH-STA

  • I love italin foods period.

  • i swear I would go to Italy just for that! lol

  • i love pasta i am italian

  • i am sicilian

  • i love watchuing unwrapped its cool

  • Yeah... I wish it was on in England, I dunno, is it?

  • Ever since I discovered Dreamfields Pasta, I have used it and enjoyed it. I tell many people about it and have even let them try it. No one can tell the difference unless you tell them. And the low carb part is a blessing since I had gastric bypass surgery and after losing almost 100 lbs, I don't want to gain any back, I can have this pasta (even tho' I only eat maybe 3/4 cup; I get too full) and not worry about so many carbs. Thank you Dreamfields from a loyal customer!!!

  • When I went on a low-carb low-fat diet I thought I was really going to die, because I'm Italian and was used to eating at least a pound a day of pasta (my metabolism was faster and I was a lot more active until I turned 45 or so). When I found Dreamfields it was like Heaven. The taste is even better than De Cecco, and for some reason it cooks a lot easier, doesn't clump up if you forget to stir it. It pretty much saved my diet and my sanity. I don't care about the cost; it's more than worth it.

  • It's always interesting to see how it's made from the factory to the shelves.

  • it great a lot of food being made i love the show i have waching it for along time

  • i am italian and eat loads of pasta and have added weight since they are loaded with carbs. i found dreamfields and i though, oh no not another low carb horrible tasting product. honestly, its the BEST pasta I ever had and that includes imported italian pasta. its frankly amazing. and no bloat afterwards. with more fiber!!! i dont know how they do it. I will NEVER eat another pasta again. Sure its pricey but so what. cut a cup of coffee out a week.

  • Meh....I have the same problem.I remember bringing whole wheat bread into the kitchen so my Grandma could make my garlic bread out of it instead of using white bread with all the carbs and fat,its the only time she would cuss..get that fucking shit out of here thats not bread.lol I can't imagine what she would say if i brought in lo carb pasta.

  • @northportman "Pricey"?! It's frikin cheap! I guess when the average consumer spends more on clothing than they do on food it may be "pricey" I think it's best to spend more on quality food to keep you fit and healthy rather than just buying cheap foods that will end up making you sick.  I agree that this pasta is great. LOVE it, hope more people make foods like this.

  • I LOVE PASTA

  • We love pasta too ;) Glad you enjoyed the video, check out the Dreamfields Pasta website when you get a chance. It has recipes and a coupon for $1 off.

  • @DreamfieldsPasta I've tasted it and it's excellent. Being diabetic (and a skeptic) I'd love to see independent research showing that it truly works.

  • Thanks for posting this i love pasta

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