As Jerry well knows, the pork fat from the hogs raised in Italy 90+ years ago - AND in the US! - is very different from the 'factory pork' we have in the US now. Hogs are so easy to raise in a multi-species bio-diverse naturally sustainable bio-diverse family farm operation.
As Jerry well knows, the pork fat from the hogs raised in Italy 90+ years ago - AND in the US! - is very different from the 'factory pork' we have in the US now. Hogs are so easy to raise in a multi-species bio-diverse naturally sustainable bio-diverse family farm operation.
Jefferdaughter 1 year ago