@ringkingpin exactly, so you know the finer points of a good crust too. I laugh every time I see someone using a rolling pin on pizza dough. Ever see Guido use one in his restaurant?
Yeah I love make VPN pizza! Making some tomorrow. I maintain two sourdough starters, one from Ischia, one from Cameldoli and use caputo 00 flour. Check out the 2stone pizza ovens, a great quick alternative to a wood fired oven. I can fire my 2stone up and in 15 minutes I'm ready to bake at 800 degrees. It will easily get well over 1000 degrees but that's just too hot.
Yeah I love make VPN pizza! Making some tomorrow. I maintain two sourdough starters, one from Ischia, one from Cameldoli and use caputo 00 flour. Check out the 2stone pizza ovens, a great quick alternative to a wood fired oven. I can fire my 2stone up and in 15 minutes I'm ready to bake at 800 degrees. It will easily get well over 1000 degrees but that's just too hot.
Pretty good tips. The chef makes pizza in a wood fired oven more attainable. I like all the tips he gives about equipment, what to do with the veggies, what to look for while cooking it, and how to tell it's done.
Pretty good tips. The chef makes pizza in a wood fired oven more attainable. I like all the tips he gives about equipment, what to do with the veggies, what to look for while cooking it, and how to tell it's done.
The chef gives a lot of great tips--tools, how to prepare the veggies, how to cook the pizza, and what to look for. Pizza making in a wood fired oven has been a knowledge gap for me. Now I feel like I can do this.
The chef gives a lot of great tips--tools, how to prepare the veggies, how to cook the pizza, and what to look for. Pizza making in a wood fired oven has been a knowledge gap for me. Now I feel like I can do this.
Dude, you should NOT be making any kind of pizza if you don't know how to hand stretch. You're butchering the dough by using a rolling pin. Nice try but get back to learning how to do it.
Unfortunatley i don't have a woodfire oven....so i can't make this great looking pizza! Great work. im going to watch more of your videos and then one day when i can afford it i'll get one of these babys and fire her up :)
@NPLXIV Just but a couple of fire bricks in your oven or a pizza stone. I can recreate brick oven pizza without the proper oven. Make sure you preheat your oven up to 400F before hand, that's the trick. Otherwise your top will burn and the bottom will be to soft!
good tips. That chef made a good pizza
NumBaONeHaTeRz 5 months ago
so this is what retirement looks like, sit around all day making pizzas.
Toreno88 1 year ago
Ouch, you just pressed all the air out by using that rolling pin. Looks more like a cracker style pizza than anything else.
ringkingpin 1 year ago
@ringkingpin exactly, so you know the finer points of a good crust too. I laugh every time I see someone using a rolling pin on pizza dough. Ever see Guido use one in his restaurant?
murphy13295 1 year ago
@murphy13295
Yeah I love make VPN pizza! Making some tomorrow. I maintain two sourdough starters, one from Ischia, one from Cameldoli and use caputo 00 flour. Check out the 2stone pizza ovens, a great quick alternative to a wood fired oven. I can fire my 2stone up and in 15 minutes I'm ready to bake at 800 degrees. It will easily get well over 1000 degrees but that's just too hot.
ringkingpin 1 year ago
@murphy13295
Yeah I love make VPN pizza! Making some tomorrow. I maintain two sourdough starters, one from Ischia, one from Cameldoli and use caputo 00 flour. Check out the 2stone pizza ovens, a great quick alternative to a wood fired oven. I can fire my 2stone up and in 15 minutes I'm ready to bake at 800 degrees. It will easily get well over 1000 degrees but that's just too hot.
ringkingpin 1 year ago
/watch?v=GI62kkBj6Q0&feature=feedu
bowlofawesome 1 year ago
You got the right oven and everything else, where's the right tools?
Jgame95 1 year ago
just kidding
Hamsterluver4ever 1 year ago
looks burnt
Hamsterluver4ever 1 year ago
Theres a fly on the cheese on the far right @2:20
brandon7623 1 year ago
isnt that surface dirty
xXwhygodwhyXx 1 year ago
What was the total time in the oven ????
kosh2001 1 year ago
Great "straight up" video.
I've been meaning to go out and buy fire brick and build my own pompeii style oven for a long time now.
retrohippie 1 year ago
dose it work with microwaves ??
abohthlool 1 year ago 2
This has been flagged as spam show
fuck this pussy
paperchasin23 1 year ago
thumbs up he sounds like Nicolas Cage.
DahMusicChannel2 1 year ago 2
@DahMusicChannel2
lol if i only heard the audio on the video i would of so thought that it was him
Zachmo182 1 year ago
@DahMusicChannel2 holy shit. you nailed it!
wakinglifeinc 1 year ago
i love the oven, did you guys make it? ,pizza looks like the kind the great pizza makers of napoli make in italy
krzifngrs 1 year ago
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Pretty good tips. The chef makes pizza in a wood fired oven more attainable. I like all the tips he gives about equipment, what to do with the veggies, what to look for while cooking it, and how to tell it's done.
Now, I want a pizza oven.
milapostol 1 year ago
Pretty good tips. The chef makes pizza in a wood fired oven more attainable. I like all the tips he gives about equipment, what to do with the veggies, what to look for while cooking it, and how to tell it's done.
Now, I want a pizza oven.
milapostol 1 year ago
This has been flagged as spam show
The chef gives a lot of great tips--tools, how to prepare the veggies, how to cook the pizza, and what to look for. Pizza making in a wood fired oven has been a knowledge gap for me. Now I feel like I can do this.
milapostol 1 year ago
Comment removed
milapostol 1 year ago
The chef gives a lot of great tips--tools, how to prepare the veggies, how to cook the pizza, and what to look for. Pizza making in a wood fired oven has been a knowledge gap for me. Now I feel like I can do this.
milapostol 1 year ago
NO MEAT!!!!!!!
leeboy1996 1 year ago
You don't show how to make YOUR sauce. It would be nice if you did.
shockblok 1 year ago
@shockblok dude chill out its just regular tomato sauce, I think.
Hackiesacker007 1 year ago
@Hackiesacker007 lol perfectly calm....
shockblok 1 year ago
lol when he ate the pizza he had an orgasm
FightAgainstRickRoll 1 year ago
thank God for the ovens we have in our kitchens
nesatube 1 year ago
I love how your staff has to remind you to say "see you next time" lol. That must be some hypnotic pizza.
darkcrimson23 1 year ago
What size plastic container are you using for the dough balls?
cosmie01 1 year ago
Looks great. Looks like a real good thin crust...love it!
chickyfinn 1 year ago
Dude, you should NOT be making any kind of pizza if you don't know how to hand stretch. You're butchering the dough by using a rolling pin. Nice try but get back to learning how to do it.
jutout 1 year ago
Comment removed
Supersecretfilms 1 year ago
noob
Dylandavis8 1 year ago 8
its not a perfect circle!!!!
Dylandavis8 1 year ago
@Dylandavis8 who cares??
ilolome98 1 year ago
Finally a Youtube sponsored video(advertisement) worth watching. I can't believe I subscribed to an advertiser. but man these ovens are awesome.
tobigforyou 2 years ago
First of all, that is the coolest backyard. Second of all, at 5:53 he forgets what to say. Dude, you have an AWESOME backyard.
hnieberg 2 years ago
i want my yard like that
albob12345 2 years ago
Unfortunatley i don't have a woodfire oven....so i can't make this great looking pizza! Great work. im going to watch more of your videos and then one day when i can afford it i'll get one of these babys and fire her up :)
NPLXIV 2 years ago 7
@NPLXIV Just but a couple of fire bricks in your oven or a pizza stone. I can recreate brick oven pizza without the proper oven. Make sure you preheat your oven up to 400F before hand, that's the trick. Otherwise your top will burn and the bottom will be to soft!
GurlPrincess 1 year ago