I made this today, unfortunately I used too much lemon juice (instead of the red wine vinegar). Also, the chicken burnt somewhat, maybe the heat was too high.
Is there a reason why your hands don't appear in the video? It seems unnatural to be handling the chicken using tongs -- I would just get my hands in there and mix. I know some people are squeamish about getting germs on the food, but in the words of Jacques Pepin: "It's going in the oven anyway. If the bacteria is still living after that, it deserves to live."
Ingredients: 20 cloves garlic, peeled 1/4 cup red wine vinegar 2/3 cup olive oil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried oregano 1/2 tsp red pepper flakes 1 large whole chicken, cut into serving pieces salt and fresh ground black pepper to taste *From his site*
Ingredients: 20 cloves garlic, peeled 1/4 cup red wine vinegar 2/3 cup olive oil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried oregano 1/2 tsp red pepper flakes 1 large whole chicken, cut into serving pieces salt and fresh ground black pepper to taste *From his site*
I have been enjoying You Tube for quite some time, but have never subscribed to anyones videos. That all changed today, this guy's clips are the best. Please never stop.
Just made this tonight, and it tasted every bit as good as it looks in this video. This goes into my tried & true recipe collection for sure. Only prob I had was that I must have the most under-powered blender on earth, because I had a hard time getting a puree, so next time, it'll be my mini food processor. Thanks for sharing...it was delish!
his voice kinda reminds me of garfield.... ahhhh if i ever get trapped in a room with someone...it would still be a tough choice between a hotel room with a hot and sexy woman... OR a kitchen with this guy.
Wow even on a cooking video people are fighting I hope you people meet in real life and u 2 meet in real life and have a nerd fight u keyboard thugz, actually i hope you 2 find a way to kill each other so no one has to deal with your bs ever again.....anyways THIS looks SO Good and I'm going to try it.
Chef John. I MADE this! My husband LOVED it and so did I. So worth it. It was so easy and simple. I marinated it for 18 hours. Taste was wonderful. You were right. The garlic wasn't as sharp after being cooked. I plan on making THIS one again. THANKS again Chef John! ;-)
You and your family could be described as follows:
"A bunch of asshole pounding trash, double talking, penis head sucking, skinny lip tucking, foot n’ ass smelling, pork bobbing, vomit chucking, bus riding, welfare line waiting, pants round your ankles, shit sucking, no daddy raising, drug puffing, ghoul dripping, hook nose breathing, crack smoking, ass fingering and sniffing, white trash ass dirty rejects."
Hi Chef Do you have to flip over to another side and cook for additional time after 40 to 45 minutes of baking on one side? Or we can do it without turning? Thanks
my GOD does that look good... I LOVE garlic but I've been doing the vegetarian thing for about 3 years now, so I guess I'll have to miss out on this one :(
awesome and yummy. don't forget to carry a pack of mints or gum after u eat it, especially if on a lovely dinner date with a fine lady! heheee, great food, man :)
haha yeah thats a total rachel ray move. First I was going to call you out and be like ugh thats such a simple and basic move, and then i read the rachel ray comment. hah
I look forward to trying this recipe. Even though you have disabled comments for the video on Super Bowl Chicken Wings with Garlic and Ginger I want you to know that I have prepared your recipe on several occasions and have received great compliments from those who have tried them. It is really a very easy recipe but one which yields great results. The chicken has an outside crust and is very moist and full of flavor. Thanks for the recipe.
chef, try it, love it, only thing you should tell people is to wash there hads after eating this, garlic in your eyes burns. But it taste great. thanks.
quite sexy. tried the frugal gourmet 40 clove garlic chicken many years ago, but the flavor wasn't quite as intense due to the garlic not being processed before baking. your recipe is much more garlic-intense. again quite nice. take care.
CAN U INSERT A TEMPRATURE LIKE CELSIUS? I CANT CoOK WITH FARENHEIT! I live in europe and i like ur Tuorials very much, but i cant cook it, cause all temperatures are in farenheit...
looks like way to much garlic
et734 1 day ago
Great for a first date.
SgtTwinkleToes 3 weeks ago
Comment removed
axmedik1989 1 month ago
I made this today, unfortunately I used too much lemon juice (instead of the red wine vinegar). Also, the chicken burnt somewhat, maybe the heat was too high.
Metsada007 1 month ago
Watching this at late night is the same thing as poking your eye with a sharp object while twisting your balls. Yea I go into graphics alot.
EyeLikeElectro 1 month ago
as v dont usually drink wine at home is there a substitue for the red wine???
shivaranjinishetty 2 months ago
@shivaranjinishetty
I think some lemon juice would be a great substitute for the vinegar.
Metsada007 1 month ago
@shivaranjinishetty The recipe doesn't call for red wine...it's red wine VINEGAR. Non-alcoholic and very different from red wine...
frostedheart63 1 month ago
needs more garlic
Ramsez 2 months ago
@Ramsez Needs less chicken
suckmybass 2 months ago
Cooking with utensils is like making love through an interpreter...
RandomPsychic 3 months ago
i made it today for my mom, and she just loved it... i served it with some indian style mint leaves chutney... thank you sir!! you inspire to cook!
rishidawda 3 months ago
Definitely making this for dinner tomorrow night :D
GonnaBeHappy94 3 months ago
This looks very tasty!! Why do I always watch these videos when I'm about to start my diet;)
MyMrRasta 3 months ago
good thing im watching this while eating
fearfrozen75 3 months ago
Did anybody try this recipe? If so, how'd it turn out?
dmac892003 4 months ago
@dmac892003 I did. It was AWESOME.
amanoandin 3 months ago
could you use a grill to cook this
Tien342 4 months ago
this is a garlic bomb and i love it
alvin10388 4 months ago
i am going to def try this...thanks!
denettra 4 months ago
love garlic. love chicken. perfect together.
Unlimited1Ups 4 months ago
what can be the alternative for red wine vinegar?
mir534th 4 months ago
omg, love garlic! Gotta try this!
rachel14604 5 months ago 2
Do you think this would be good grilled?
MIZA4207 6 months ago
@MIZA4207 Yes it will be excellent when grilled :) Make sure you don't grill it too dry though
gitfan 5 months ago
That looked amazing! I love garlic and i love chicken! Perfect!
natalieb16 6 months ago
Is there a reason why your hands don't appear in the video? It seems unnatural to be handling the chicken using tongs -- I would just get my hands in there and mix. I know some people are squeamish about getting germs on the food, but in the words of Jacques Pepin: "It's going in the oven anyway. If the bacteria is still living after that, it deserves to live."
paulelastic 6 months ago
@paulelastic Because he needed to hold the camera!
sheadatear 6 months ago
This comment has received too many negative votes show
8 people don't have garlic at home, thumbs up!
pctechful 6 months ago
Comment removed
pctechful 6 months ago
This has been flagged as spam show
Ingredients: 20 cloves garlic, peeled 1/4 cup red wine vinegar 2/3 cup olive oil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried oregano 1/2 tsp red pepper flakes 1 large whole chicken, cut into serving pieces salt and fresh ground black pepper to taste *From his site*
daveh182 7 months ago
I make some deep slashes also know as gashes into the flashes
CarnivoreXYZ 7 months ago
I love this channel. Great presentation. Great recipes. Thanks !!
TheKhaibear 7 months ago
aw man. thats waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyy to much garlic for me. :(
clerk123 8 months ago
i wear a garlic necklace... u bet i'm a garlic lover.
PhantomAct 8 months ago
I'm making this tonight! Going to marinade the chicken overnight then roast it tomorrow, I hope it will be great :D *fingers crossed*
amanoandin 8 months ago
@amanoandin how did your chicken turn out? my chicken is in the oven right now.. my house smells of delicious garlic lol :D
Easy2luv94 7 months ago
That looks absolutely INSANE.
neurocosm 8 months ago
John you would be The Boss. If that name was not taken.
hrhreinn 9 months ago
I am going to hire the lil hispanic gentleman who mows my yard to peel the garlic...shit I get tired after 5! Thanks Chef John!!
29render 9 months ago
@29render All you gotta do is press down on it with a flat side of a knife and the peel ..well it peels right off!
wakemusicalarm 8 months ago
@wakemusicalarm thanks
29render 8 months ago
NOOOO where's the bite at the end?! That's just cruel!
Autoworst 10 months ago
daveh182 10 months ago 5
I don't think Julia would appreciate claims made
lessthan555 10 months ago
Garlic is awesome love eating it raw when mixed with lemon juice and sugar.
mrpeanut131 10 months ago
nice recipe thanks
zakoren 11 months ago
This has been flagged as spam show
Use your hands!
KnoXerX 11 months ago
Jummy!
latinokid9 11 months ago
Wanna know whats great?
Chicken with Honey-Chilli Crust AND WITH GARLIC :D
Thats EPIC!
If u'd like to make him to cook this, give me thumbs up please, so he can see it!
MrSpitzname 11 months ago 31
ooooh! looks soooooooooo good!!
MrSpitzname 11 months ago
This much garlic in one dish gets me sexually aroused!
docmalthus 11 months ago
I LOVE Garlic!!!!!
krispeefro 1 year ago
oh man. i love garlic. <3
XxPushoverxX 1 year ago
I counted 21....lame.
69adrummer 1 year ago
@69adrummer what's wrong with you?! lol (j/k)
cyphi1 11 months ago
@cyphi1 xD of course, I didn't count. Who questions Chef John! :)
69adrummer 11 months ago
@69adrummer lol...that's more like it :)
cyphi1 11 months ago
I have made this chicken, and I have to tell you... IT ROOOOLZ!
yokohamaguy75 1 year ago
im a garlic lover!!!!!!!!!!!!
Pexadaly07 1 year ago
am guessing this recipe IS NOT for date nights :P
sunlitekid01 1 year ago 4
@sunlitekid01 Hell yeah it is! As long as both of you eat it ;)
Vouk73 1 year ago
refrigerate overnight?! the other things in my fridge are gonna suffer
naierer 1 year ago 2
so good cullen wuld eat it
beshanin 1 year ago 2
Thank God, it is a Chef John recipe!
tubebitch12 1 year ago
do i smell that bad? i only had i chicken with 20 garlic pieces....
afcaj0od 1 year ago
That looks so nice :)
twistedleafpro 1 year ago
Hey chef john is it possible to use this recipe as a bbq marinade?
danminic 1 year ago
@danminic try it and make it into a response vid!! =D
deeplydeepali 1 year ago
yummmmmmmmy!!! i love garlic chicken looks soo good
sweetchunks22 1 year ago
:O_____________ Fuck me im hungry.......
TheSashC 1 year ago 40
bloody hell..i wouldnt wanna fart or burp in front of anyone after i eat this! great recipe tho
varunkadle24 1 year ago 5
@varunkadle24 lol
Missyplaymate3 1 year ago
mmmm....you are torturing me!
jgstargazer 1 year ago
LMAO..@ garlic with chicken flavour....
coffEKolor 1 year ago 4
I love garlic....but....smh....I don't know...is there enough parsley in the world to counteract Fire you'll breathe?....
coffEKolor 1 year ago
I have been enjoying You Tube for quite some time, but have never subscribed to anyones videos. That all changed today, this guy's clips are the best. Please never stop.
ertznay 1 year ago 5
Meh! Garlic breath is an honest smell... Don't feel ashamed for garlicy breath!
(Of course you SHOULD feel ashamed if you didn't eat any garlic x])
Vouk73 1 year ago
do each peice. get the marinade in there... thts what she said
MadNerf 1 year ago
if this doesnt have flavor then i dont know what does...
redrovertdm 1 year ago
oh my good im drooling
lauweroos 1 year ago
Garlic with chicken-flavour?
ToshiroDK 1 year ago
Just made this tonight, and it tasted every bit as good as it looks in this video. This goes into my tried & true recipe collection for sure. Only prob I had was that I must have the most under-powered blender on earth, because I had a hard time getting a puree, so next time, it'll be my mini food processor. Thanks for sharing...it was delish!
twosocks1976 1 year ago
garlic turns all nice and sweet if cooked for a while. so when 20 cloves seems alot it isnt really!
martiniforlunch92 1 year ago
jummmmmm
lovemesomeorli 1 year ago
garlic lovers ONLY
bunnielovesknuckles 1 year ago
Love garlic...so definitely will try...
tiennesmile 1 year ago
mmmmmmmmmmmmmmm looks GREAT! Gotta try one day!
LiLJohn71088 1 year ago
I'm so trying this. I typically just salt+pepper some thighs or drums (hate white meat) and bake for a little over an hour at 400.
This looks really goddamn tasty.
Gauphastus 1 year ago
I guess this is what Blade eats for dinner... armed to the teeth... literally.. lol
tasneefm 1 year ago 2
This is exactly what Ina Garten from "Barefoot Contessa" made on her show.
ChavoMysterio 1 year ago
@ChavoMysterio yeah but I can't stand her. So scripted! I quite like this guy he has an easy listening voice and his jokes actually make me laugh!
Celestial209 1 year ago
patay aswang ani doh!
macoyben 1 year ago
yummmmmmmmmmmmm
FikiNom 1 year ago
blurrrrrrrpppppp
hijodebastardo 1 year ago
Try roasting the garlic first. It mellows it. Or a combination of both.
442Ragtop 1 year ago
@442Ragtop or you can blanch it for 10 mins
pakmanmanc 1 year ago
make me a cake joh n. i wuv u.
futuristfood 1 year ago
i made a lasagne once with 35 cloves :x
a bit overkill .. tasted mostly of just onion.
the previous one i made contained 15 .. that was perfect
the first and 2nd day after the 35 clover one.. i smelled REALLY bad when i sweat...
sorry my bad english its getting late.
TechnoMulen 1 year ago
"And if you dont like garlic? Its called garlic chicken, why would you make it!" LOL that was funny.
atownmack 1 year ago 2
not getting the full version
primachu1 1 year ago
OH MY GOD. AWESOMENESS
ilusuens 1 year ago
Well have fun on the toilet, that's all I got to say.
1981z28camaro 1 year ago
hey want my Home style limited edition recipe
?
masta685 1 year ago
nom nom :]
levitan71 1 year ago
me and my cusin made a lasagne with 35 cloves ..
there is really no different if its 15 or 35.. the last 20 could be normal onions . caus there is really no taste difference...
yet the next few days your sweat is REALLY REALLY bad .
anyways .. garlic chicken looks good.. must try !
TechnoMulen 1 year ago
7 vampires clicked dislike the video
kamikasedude 1 year ago 107
@kamikasedude Eight
BEASYtheGREAT 9 months ago
Cook all your favorite restaurant meals right from home! - youtube.com/watch?v=6ktnVmKZXOo
LittlePool2010 1 year ago
his voice kinda reminds me of garfield.... ahhhh if i ever get trapped in a room with someone...it would still be a tough choice between a hotel room with a hot and sexy woman... OR a kitchen with this guy.
shogrran 1 year ago
damn looks good!
sliq1 1 year ago
Cook all your favorite restaurant meals right from home! - youtube.com/watch?v=6ktnVmKZXOo
LittlePool2010 1 year ago
Wow even on a cooking video people are fighting I hope you people meet in real life and u 2 meet in real life and have a nerd fight u keyboard thugz, actually i hope you 2 find a way to kill each other so no one has to deal with your bs ever again.....anyways THIS looks SO Good and I'm going to try it.
noobtube1210 1 year ago
@noobtube1210 yeah I know you could look up ANY video and find an argument, look up something like Scrambled Eggs, Dolphins, or Flowers, lol
1981z28camaro 1 year ago
damn fine channel i subbed
TerryMMA85 1 year ago 2
and then loooOOooots ooOoF garlic..
paolo530287 1 year ago
Looks soooo friggin' good!!
7779311sassy 1 year ago
this guy is pretty entertaining
dudutaco 1 year ago 3
It looks like KFC Chicken in my opinion... Maybe it's cause I work there and I see too many of those chickens a day...
Unrated48 1 year ago
@Unrated48 Would you still eat a piece of fried chicken? Just curious...
Leziii 1 year ago
Can you do this with salmon too?
Metsada007 1 year ago
Chef John. I MADE this! My husband LOVED it and so did I. So worth it. It was so easy and simple. I marinated it for 18 hours. Taste was wonderful. You were right. The garlic wasn't as sharp after being cooked. I plan on making THIS one again. THANKS again Chef John! ;-)
gorikuri 1 year ago 2
Hey, Rock on!! No More Avian 'flu Here!!!! :-)
The92Volvo 1 year ago
can i use other type of oil or does it have to be olive oil only?
Rubyred2200 1 year ago
@Rubyred2200 just dont use baby oil and youll be fine ;-)
lauweroos 1 year ago
Thank you for posting this. To say I love garlic is an understatement.
ThaddeusMcSpalding 1 year ago
niggas be stankin!!!
jdizzle1120 1 year ago
@jdizzle1120:
You and your family could be described as follows:
"A bunch of asshole pounding trash, double talking, penis head sucking, skinny lip tucking, foot n’ ass smelling, pork bobbing, vomit chucking, bus riding, welfare line waiting, pants round your ankles, shit sucking, no daddy raising, drug puffing, ghoul dripping, hook nose breathing, crack smoking, ass fingering and sniffing, white trash ass dirty rejects."
throbule 1 year ago
I was wondering how long I can let it marinate for? Is 2 or 3 days in the refrigerator okay? It smells amazing while baking <3!
pandaeatsbears 1 year ago
DAMN GOTTA SMELL UR MOUTH AFTER THAT
moha1911 1 year ago 4
Hi Chef Do you have to flip over to another side and cook for additional time after 40 to 45 minutes of baking on one side? Or we can do it without turning? Thanks
lauls85 1 year ago
my GOD does that look good... I LOVE garlic but I've been doing the vegetarian thing for about 3 years now, so I guess I'll have to miss out on this one :(
phubans 1 year ago
if you dont like garlic, its called garlic chicken...why would you - why would you make it? ...LOL
jnleez 1 year ago
awesome and yummy. don't forget to carry a pack of mints or gum after u eat it, especially if on a lovely dinner date with a fine lady! heheee, great food, man :)
jadeevalley 1 year ago
@jadeevalley
unless you eat all the garlic chicken yourself after that dinner date the fine lady will smell like fuck too ... XD
heyawhaw 1 year ago
great vid pal
beemerduck 1 year ago
Can you tell me what powder did you put in the chickens?
lauls85 1 year ago
This was intensely delicious! Thank you!
haterslie2u 1 year ago
this looks so awesome
lordstack 1 year ago
Gonna make this on friday, I hope its good, I have been a garlic lover since I first ate it, my whole family loves garlic.
phille52 1 year ago
yummy
Missyplaymate3 1 year ago
I'm gonna serve this meal to the Cullen family. 8)
gigablaster5000 1 year ago 3
i luv garlic <3
i love your recipes Chef John =D.
cheers from germany
doom35Productions 1 year ago
This has been flagged as spam show
1st- put ur hands on ur chest (boy or girl)
2nd- think of someone u like....
3rd- 2 marrow that person will ask u out or say they LOVE u
4th- the catch is u have 2 write this for 5 videos IT REALLY WORKS
emo4lifendeath 1 year ago
wow looks delicious..thx alot for sharing
myrosa19 1 year ago
Draculas nightmare!!!
thehots123 1 year ago 132
@thehots123 you have to feel sorry for him
yihanglee 1 year ago
"If you don't like garlic... it's called 'garlic chicken.' Why would you make that?"
LOL
losersalwayswin 1 year ago 2
Looks super easy and I love garlic so I'll definitely be making these tomorrow for lunch! Thanks for the recipe.
spaultimatequeen 1 year ago 4
this looks good. what are the
ingredients?
kayring13 2 years ago
If it's too much garlic, use a good quality Italian dressing. Sorry to go all Rachel Ray on ya. LOL
Antiks72 2 years ago
haha yeah thats a total rachel ray move. First I was going to call you out and be like ugh thats such a simple and basic move, and then i read the rachel ray comment. hah
Milosmilk 1 year ago
@Milosmilk
Lulz. Hey, sometimes we're in a hurry.
Antiks72 1 year ago
Is there a substitute for red wine vinegar?
Metsada007 2 years ago 5
Yes, what can we take instead of the red wine vinegar? Please do tell.
shehed0 1 year ago 6
I look forward to trying this recipe. Even though you have disabled comments for the video on Super Bowl Chicken Wings with Garlic and Ginger I want you to know that I have prepared your recipe on several occasions and have received great compliments from those who have tried them. It is really a very easy recipe but one which yields great results. The chicken has an outside crust and is very moist and full of flavor. Thanks for the recipe.
elviejoinez 2 years ago
a garlic a day keeps the vampires away
commonSagitario 2 years ago 3
no vampires here!
Trashfished 2 years ago 2
chef, try it, love it, only thing you should tell people is to wash there hads after eating this, garlic in your eyes burns. But it taste great. thanks.
judybean931 2 years ago
haha, yea if you dont like garlic dont try this..LoL...I LOVE GARLIC so I'm sure gonna try this...thanks for the recipe
iralove88 2 years ago
quite sexy. tried the frugal gourmet 40 clove garlic chicken many years ago, but the flavor wasn't quite as intense due to the garlic not being processed before baking. your recipe is much more garlic-intense. again quite nice. take care.
gristlethrob777 2 years ago
man i love garlic. i have to try this.
shaolinlueb 2 years ago 4
I like your food, I do
Enderwiggan1 2 years ago
That garlic spread would be nice on some toasted bread.
VisionQuest2012 2 years ago
@VisionQuest2012 Yeah, its called garlic bread lol :P Someone alrady made it up =)
CraptasticLMAO 2 years ago
20 FUCKING CLOVES
daniel246 2 years ago 88
the real one has 40 lol.
PrescriptionSeven 2 years ago
@daniel246 oh hell yeah!!!!
pakmanmanc 1 year ago
wahhh im hungry now, i want to eat this with my hands,, yummy,,
prescillameis 2 years ago
I LOVE GARLIC!!!! I have it on toast... yeh that's right....... toast.
patmold 2 years ago 3
garlic bread?
NoodlemanNO1 2 years ago
LOL!
chanteuseCrystal 2 years ago
@patmold Yummy!
Jazzgirltx 2 years ago
woah, woah WOAH
SpringrollSpecial 2 years ago
thanks a lot for the recipe it was delicious, I cooked this with roasted potato's for my mom and she loved it.
2pac2pac 2 years ago
garlic chicken and roast potatos mmm sounds good mate
jaketaylor15 2 years ago
i'm cooking mine right now, but i added a little cayenne pepper for an extra kick!
journito 2 years ago 3
this looks amazing... going to make it right now and post after I eat!
ThePeacefulResistor 2 years ago 3
I make mine with the 40 cloves......I LOVE garlic!!
(and Mentos)
hotdrumchick 2 years ago 3
Tried this last night, and it was heavenly !!!!
Will definitely make often.
Thanks for sharing this recipe.
jaydy54 2 years ago
CAN U INSERT A TEMPRATURE LIKE CELSIUS? I CANT CoOK WITH FARENHEIT! I live in europe and i like ur Tuorials very much, but i cant cook it, cause all temperatures are in farenheit...
TURRlCAN 2 years ago
425 farenheit is 218 celcius
1XDavidX1 2 years ago