Dr Josef Romig (a surgeon beloved among the Eskimos) was interviewed in 1933. For 36 years, Romig had served primitive and modernized Eskimos and Indians in Alaska. cancer was unknown amongst the truly primitive natives, he stated; in them, he had never seen a case, though when they began eating refined foods, it frequently occurred. Other acute surgical problems common among modernized Eskimos and Indians were similarly rare among primitives.
The same physician found that the Labrador Eskimos had adopted the white man’s ways, overcooking their meat and eating various prepared, dried and canned foods: they were very much subject to the degenerative disease.
In 1927, the physician for the Macmillan Artic Expedition reported in the Journal of the American Medical Association that the carnivorous Greenland Eskimos showed no tendency toward heart or kidney disease, scurvy or rickets. Their food included the meat of whale, caribou, musk ox, Arctic hare, fox, ptarmigan, walrus, seal, polar bear, seagulls, geese, duck, auks, and fish, all often eaten raw and fermented.
According to a study published in the journal of biological chemistry, primitive Eskimos studied during the Putnam Baffin Island Expedition, 1928 by doctors from the Departments of Biological Chemistry and Physiology at the Washington University School of Medicine SHOW NO SIGN OF KETOSIS “These native people were able to completely metabolize fat in their high-protein and high-fat diet; CONSUMPTION OF MANY OF THE FOODS IN THEIR RAW STATE had a profound influence on the metabolism of the fats.”
very interesting ! thanks . Ive always had this theory that the more our digestive system has to work the faster we age like someone who eats alot of tough meat or say greasy junk food so much energy must be spent breaking it down
Ketones have everything to do with heating protein and fat prior to ingestion.
SpiritSkin 1 month ago
Dr Josef Romig (a surgeon beloved among the Eskimos) was interviewed in 1933. For 36 years, Romig had served primitive and modernized Eskimos and Indians in Alaska. cancer was unknown amongst the truly primitive natives, he stated; in them, he had never seen a case, though when they began eating refined foods, it frequently occurred. Other acute surgical problems common among modernized Eskimos and Indians were similarly rare among primitives.
SpiritSkin 1 month ago
The same physician found that the Labrador Eskimos had adopted the white man’s ways, overcooking their meat and eating various prepared, dried and canned foods: they were very much subject to the degenerative disease.
SpiritSkin 1 month ago
In 1927, the physician for the Macmillan Artic Expedition reported in the Journal of the American Medical Association that the carnivorous Greenland Eskimos showed no tendency toward heart or kidney disease, scurvy or rickets. Their food included the meat of whale, caribou, musk ox, Arctic hare, fox, ptarmigan, walrus, seal, polar bear, seagulls, geese, duck, auks, and fish, all often eaten raw and fermented.
SpiritSkin 1 month ago
According to a study published in the journal of biological chemistry, primitive Eskimos studied during the Putnam Baffin Island Expedition, 1928 by doctors from the Departments of Biological Chemistry and Physiology at the Washington University School of Medicine SHOW NO SIGN OF KETOSIS “These native people were able to completely metabolize fat in their high-protein and high-fat diet; CONSUMPTION OF MANY OF THE FOODS IN THEIR RAW STATE had a profound influence on the metabolism of the fats.”
SpiritSkin 1 month ago
Ketones have nothing to do with too much protein and too much fat.
SpiritSkin 1 month ago
thanks i enjoyed and learned from this!
0wenfox 6 months ago
very interesting ! thanks . Ive always had this theory that the more our digestive system has to work the faster we age like someone who eats alot of tough meat or say greasy junk food so much energy must be spent breaking it down
unenslaved 6 months ago
nice work!
bandit2888 6 months ago