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what was the stuffing??
deerslayer048 1 month ago
awesome! i never knew how to tie it properly...great explanation :)
kristinadk 4 months ago 2
GET A FAN DUDE
Powerslave1123 7 months ago
NICE HAT, BRO. I LIKE THE SIGN YOU HAVE HUNG UP IN YOUR PEDO-KITCHEN. YOUR CAMERAMAN SHOULD HAVE HIS ATHSMA CHECKED OUT.
Powerslave1123 7 months ago
Is that Harvey Keitel ?
abstractgourmet 7 months ago
That was awesome.
MizzMoxie 7 months ago
He's being nice to you guys that are thinking it is okay to use skewere. Trust me it's much better to tie it off. Easier to brown and makes for a better looking finished product. Get the butcher string and practice it
macchef01 9 months ago
did he died?
truTTh100 10 months ago
Im not even cooking...why did I watch this?
MIEDNO 11 months ago
Thanx for viewing my videos. Please check out my cook book at EshakNation then use the dot and com.
Best!
Chef DonnO
chefdonno 1 year ago
Wow, a useful expert village video *reeling from shock*
1madaboutguitar 1 year ago 2
this video should be called. how to stuff porkloin into elliot kwong
TeamAlwayzHonest 1 year ago
just click on the "cc" button...
noher1974 1 year ago
HOW DO YOU TURN FUCKING SUBTITLES OFF
JakobSpooner 1 year ago
That was excellent, hope I can tie as well as you do. However I'll try the bamboo first.
drivenhome 2 years ago
Great advice even with my sausage fingers this turned out to be easier than I thought.
catecrisiljor 2 years ago
Nice work. You make it look almost too easy!!
saxycoolsax 3 years ago
Nice job on the cutting and rolling! There is hope for decent instructional footage after all. Looks like dental floss.
Bares 2 questions...
1. Why can no one tie a freaking decent roast
2. Does grandma know you are wearing her sleepy hat in public?
AxManF 3 years ago