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From: sortedfood
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  • so jealous of Hannah! love this... yumyum

  • They taste good, but in the recipe there is way to much frosting! So to anyone who is going to do this; half the recipe (of frosting) is good :)

  • Barry is so adorable! :)

    

  • Can you put this into one big cake tin and if so how long would you put it in the oven for?

  • the cupcakes turned out fine but the icing was a nightmare; the sugar wouldnt dissolve at first, and then the icing sugar didnt completely mix, and even when it was nearly all mixed it still didnt look as thick or light as yours, i dont know what i did wrong :/

  • 7:00 naughty ben :p 

  • My brother has a phobia of bananas to when he see's them he runs screaming.Its totally normal

  • can I use conventional sugar instead of the icing sugar for the icing, because I have no idea where to buy it here - in Latvia?

  • I wonder wether you HAVE to cook the cupcakes through since I really like soft baking stuff more than the dry stuff.

  • always get bare munchies after watching sorted food thingies , time for food yeaahhhh

  • Could you still make these without the yoghurt?

  • she needs to get back in the....oh wait

  • they way they talk about the mixer reminds me of laura vitale..

  • did you guys make the cupcake cases, or did you buy them?

  • @randomeese we bought them!

  • LOL wait, barry has a fear of bananas too? I THOUGHT IT WAS JUST ME ^.^

  • I'm from Argentina, can you try doing some of our tradicional sweets? ;) like alfajores

  • You mentioned that you could do a coffee icing if you wanted to. How would that work? could you do a video just on how to make different icings?

  • @DragonRider22 we already have! Check out our "Ask The Chef: Icing" video :-D

  • do a swedish tigercake? :)

  • 7:28 EPICMEALTIME

  • @Gomleslorsk U could use appkesauce, 1/4 cup of applesauce for every egg

  • @LittleBigPlanet4u U you could try searching it in the search engine, or look it up on ebay or like amazon

  • I made these yesterday - I suck at baking but they came out great so thanks a lot! But I will say I'll be putting less sugar in them next time, I think they were a bit too sweet:)

  • quick question you guys have books with recipes? how would i be able to get the books

  • what brand is your mixer?

  • @WebkinzSetter003 Ours is a Kenwood

  • MAYDAY!!!!! I tried to make the icing, but it came out more like a glaze.. what did I do wrong and how can I fix it????

  • Hi! I would love to try this, but I'm allergic to eggs, what could I use instead?

  • @Gomleslorsk i guess you can try egg replacer.

  • Could anybody please tell me where Barry got his Hollister T.? Have looked everywhere and i can't seem to find it. Any help at all would be very appreciated. Thanks everybody =).

  • Where can I find the yellow cupcake fancy cases from?

  • I just have to ask, does Ben have a day time job? Like a chef in a restaurant or something?

  • @hemery835 nope, he just spends all his time looking after us!

  • Hannah kinda reminds me of Emma Watson. o.o

  • i made these and sold them for prom! they were awesome.

  • you guys are holding that pastry bag all wrong D;

  • her armpit! 7:35

  • does anyone else think she looks like emma watson?

  • do a red velvet cupcake!!!

  • can i use Margarine instead of butter??

  • @nfareed Yep, they should be fine!

  • Could I make the cupcakes with regular sugar instead of brown? I haven't got enough brown to do both the cupcakes and the icing ): Would the quantities be the same?

  • @inexplicablydivine Yep, that would work very nicely!

  • why does barry have a phobia of bananas?

  • does the icing recipe only work for regular brown sugar? because i used muscavo and the butter and muscavo sugar didn't combine

  • those look like little pieces of heaven!

  • can you put the conversion of grams to cups on your website. i want to make this but im getting so confused trying to do these conversions.

  • with vanilla

  • can I sub the banana

  • Is anyone else's looking very...liquidy? I added melted butter to sugar, and i would describe it as dark brown and fluid rather than light and fluffy....hoping all will right itself once i add the dry ingredients :/

  • @I3ecky OMG SUCCESS! THANKS SORTED :D xx

  • If you Pause 7:37 it looks like she has some bushy ass armpit!LOL gross

  • God I would be so annoyed if i had immature sidekicks in my kitchen when I'm cooking. lol

  • dem tits

  • @StrongFlipMan They are so out of proportion huh??? Lil body with big titz.

  • She's so cute!

  • tell the slut to put some clothes on so we can watch the cooking instead of her.

  • LOOKS DELICIOUS

  • You guys are awesome! Go food and British accents!

  • Did you guys have a 3 sum after the show?

  • pause at 7:37 !! yuck her armpits >_<

  • @Gabby4you OMG!!!

  • Thinking she was hella cute. Then I saw 7:37. Mother of God... Her armpits...

  • The way you say yogurt.....LMFAO. <333

  • I made this for my birthday, but instead of cupcakes I made a whole cake, and instead of toffee icing used home made whipped cream. I think I should have used a little more cinnamon but it's still great. ^_^

  • this girl is so pretty

  • "the classic combination of banana and toffee and these cupcakes are a real winner" yeah its a real winner, except for diabetics.

    "idiot proof recipe" really? so if the recipe needs to be changed or doesnt work with someones medical condition they're idiots? Shame on all of you.

  • OMG! It's Emma Watson! jk. But seriously...you look like Emma watson, Hannah. ^_^

  • Old guy wearing hollister = FAIL

  • Mother Creator

    ~~ can make a better one ~~

  • She is cute at hell :c

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  • MUSIC is LUV! Youtube/REGGIEWRITEOUS

  • Can't.....resists....the cuteness......

  • Those cupcakes are awesoome.. and the girl is cute.*

  • This video made me hungry

  • she looks like this one dude i know.

    yes, DUDE as in guy as in male o-o

    like exactly...

  • Is she pregnant

  • @mrdanni rem tbh you Americans are just pigsm and should maybe loose sine weight and not watch sorted videos , fag

  • @mrdanni go troll somewhere else k thanks

  • America is so much better than european fags and their food.

    you brits eat like peasants!

  • The cupcake holders- are they tissue paper or just normal paper or something in particular? Cause they're so cute when you took them out of the oven and it would be great if I could use holders like that for all the cupcakes I make!

  • I would totally love to be Sorted in person! that would be awesome, and it would mean you guys could come out to Australia and do some shows down under :D

  • If you don't have a piping bag you can use a sealed zip lock bag with a corner cut off. You just won't get the pretty pattern.

  • where did you get those adorable cupcake cases?

  • i made these muffins today, (without the toffee, because it has too much butter) and THEY TASTE LIKE HOPE FEELS, they are exquisite Ben! thank you so much for the recipe! however, i used self raising flour, because i didn't had bicarbonate soda, and even though they were spongy and delicious they didn't rise as much, where did I went wrong and what should i do?

  • just bought that kenwood mixer, its amazing

  • I baked the cupcakes, because they looked easy and delicious! But I baked them, and they not so tasty and the icing is really toff to splash out of the piping bag ):

    What went wrong?

  • I'm allergic to bananas. (Please refrain from dirty jokes, I got them all through high school -______- ). Is there another better alternative?

  • I want a cupcake in a box signed by Barry =O!

  • Would this recipe work without the nuts? My sister is allergic to nuts.

  • @FojiYaiba It does yeah... the original recipe didn't have any... I added them for more texture and another flavour. But great without.

  • @sortedfood Thank you!

  • @sortedfood Retard english people.

  • @FojiYaiba Ur Sisters a NEWWWBBB

  • @FojiYaiba i like nuts

  • @FojiYaiba I made it without the nuts and it tasted pretty good (:

  • put your mouth on that yeahh..HAAA :D

  • ...Do you know what means Girasol in Portuguese?! Is Sunflower... so you're Hannah Sunflower!!

  • Can you do Chocolate Cupcakes? I LOVE them! <3

  • Is bicarbonate of soda the same thing as baking soda?

  • where did you get those cupcakecases? loved them :D ¨

    I just started watching you're videos and I love them :D wan't to try them, espesially the sweet ones, just need to find the time :)

  • Its the first time i had a boner while watching SORTED videos,, (excuse the rudeness of my sentence)

  • Hannah is so beautiful!

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  • Quero uma batedeira dessa!!!

  • Thumbs if the girl looks like emma watson

  • It would be so cool if you could do some vegan recipes for all us animal friendly folks!

  • What is a banana-phobia? And can you guys make a pie?

  • I like the nerdy chef, he's hot.

  • Ooh, easy way to fill a cupcake of muffin case, is with an Iceball maker... I have no idea what that's called in English... but it fills a standard case nicely!

  • I actually have never tried any of your recipes but watching your videos gives me plenty of ideas when I'm baking or cooking! :) for example, you're using an interesting cupcake holder here. ..

  • Would you be able to take out the nuts? Would you have to add something else? Because i have an allergy, and i would really love to try these. Please! Love you guys :) from the recipes i've tried, they've all turned out really well

  • @lilrobin8769 Simple take the nuts out all together... the original recipe didn't have any in there anyway... I added them to give it a bit of extra texture.

  • @sortedfood Thank you very much ! :)

  • i thought she was emma watson for a second

  • I made these and they went really well :D However, the icing never bubbled up when I added the milk and it never went into a piping consistency, it just stayed as a liquid. What went wrong?

  • @thekilljoypotato sounds like the sugar hadn't melted or got hot enough. Make sure the butter and sugar are bubbling away for a minute or so before adding the milk.

  • @sortedfood Okay, thank you :)

  • When Hannah said 'I asked my mom', Barry said 'What?' in a very disappointing way :( Awww~ We all love u Barry :) And Ben~ And Mike~ And Jamie :)

    Cant separate these 4 cant we xD

  • Where did you get your cupcake cases from?

  • barry has a thing for hannah! i don't know how i just know it

  • do you have to use cinnamon?

    and can you use self-raising flour instead?

    also what happens if you use just baking powder?

    i'm so full of questions!! = )

  • @StaticShadows13109 no, yes, and needs both raising agents preferably unless using self-raising. Hope that helps?

  • @sortedfood yup thanks = ) just made some and they're really good! although, my icing turned out like glace icing too but it was still really nice. my cases are also kinda small so i ended up with 36 cakes! =S oh well, means i can take some to my friend's = )

  • You should do a interactive cupcake episode like you did with the soups. :)

  • Dear Sortedfood, I attempted this recipe today and when I was doing the icing it ended up more like glacé icing rather than butter cream icing. It was then too difficult to ice using an icing bag so I ended up just spreading the icing on. What do you think I did wrong to make it like that?

    P.S Although they ended up looking like a child had decorated them the cupcakes did in fact taste superb so I know that I must have been doing something right.

  • @DragonsAreBetter Taste is the most important thing! :D

    But as for the icing... if it does go a little too solid then just let it down to a piping consistency with a splash more milk. It's difficult to tell exactly as it will depend on how long you let the butter and sugar bubble for before adding the milk and then for how long afterwards.

  • @sortedfood Thank you, I'll try that next time. I'm sure to be making these again as everyone seems to love them so can try that. Thank you again :)

  • Never crack eggs on the side of a bowl....

  • @Andophonic Why is that, if I may ask?

  • @Bubblibee Cracking your eggs on the side of the bowl increases the likely hood that shards of egg shell will be sent inside the egg via the intruding bowl edge. Cracking your eggs on a flat surface GREATLY reduces this risk. Plus I just think it produces a crack that's easier to pry apart and less likely to crumble in your hands, but that's just me.

  • where did you get the paper liners?

  • this is awesome. i want some 

  • I baked the cupcakes yesterday and they are so good :) But I failed at the topping, so I made a chocolate topping with dark chocolate chips. Thanks for the recipe!

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  • 7:22

    See what he did there?

  • Could you make gluten free bread?

  • I love the flavour of banoffee, but I hate it when it turns out to be banana & coffee. yuck!

  • Barry, I know EXACTLY how you feel about bananas! They're just so....... Yeuch! :D

  • I love the mixer!

  • I just made these and they are amazing! the toffee icing is heavenly :)

  • Can you "Sort" another Hannah and do a kind of world trip type thing, and come to Australia and cook in the up-side-down-land that I call home?

  • @littleclockworkmouse And then Sort me too! Melbourne please! :p

  • @TezG I'm Melbourne too! We should have a convention cook off type thing or something!

  • @littleclockworkmouse We need to figure out a way to lure the boys here first! We can work out the rest later :p

  • @TezG We shall lure them with jelly shots, brownies and the promise of CAKE!

  • @littleclockworkmouse Jelly shots, brownies and CAKE! Job done! We're there! haha

  • @sortedfood YESSSSSS!!!!!!!! MISSION ACCOMPLISHED... Now how about some tea :) and scones... AND JAM!

  • Ten points to Griffindor!

  • Can you use white sugar instead of brown sugar? In both, the cupcakes and the icing I mean.

  • I would loveeeeeee to learn how to make doughnuts please!!!!

  • i was wondering if you could get me sorted. I'm 16 and i do all the cooking in the family. we eat fish every Friday but we are getting bored of simple fish and boiled potatoes. i need a simple boneless fish recipe but it can not contain shell fish or shrimp. can you get me sorted? xx

  • does barry want me to call him-v-?

  • banana phobia???!

  • Is it me or does every one just love Barry? 'Cause I know he on my fav list.

  • Hannah's makeup is really pretty!

  • like emma watson but bustier and uglier

  • @reyesryanmjaube If you have nothing nice to say, say nothing!

  • barry, i like your dancing.

  • I just made these. They were super bland and the frosting tasted like powdered sugar. I followed the directions to a T. I'll give it another shot with more banana and less powdered sugar. But, I was disappointed to say the least.

  • I HAVE THE PHOBIA F BANANAS TOO! I like them in stuff but...ugh.

  • Circles dont have corners ben xD they do, however, have edges

  • Can you please make a peach pie? Its my favorite thing but its so expensive to get from the shop :/

  • OMG I wanna make them now! :q

  • The Icing looks beautiful.

  • Hey, Chef! Tried making the banoffee cupcakes today, and they turned out amazing if i do say so myself. Thank you for the great recipe!