Over cooking them will definitely make them tough. Sometimes it helps to put the squid in a tenderiser before cooking - but not for too long. I've used kiwifruit and have heard that milk works too. Good luck next time.
well done. I hope you didn't burn yourself with the popping oil. Tell me, I made something similar with squid a few months ago, same size as yours, and man oh man they came out tough as rubber! How come? Over-fried them? Thanks! Good video - thumbs up!
Over cooking them will definitely make them tough. Sometimes it helps to put the squid in a tenderiser before cooking - but not for too long. I've used kiwifruit and have heard that milk works too. Good luck next time.
TheKlutzyCook 6 months ago
well done. I hope you didn't burn yourself with the popping oil. Tell me, I made something similar with squid a few months ago, same size as yours, and man oh man they came out tough as rubber! How come? Over-fried them? Thanks! Good video - thumbs up!
GuessImJustASpudBoy 6 months ago
Yes.
TheKlutzyCook 6 months ago
are you u aussie
jacobthriller1982 7 months ago
Sorry, no I don't.
TheKlutzyCook 7 months ago
Do you watch nicks kitchen
jacobthriller1982 7 months ago
AWESOME! That looks really good! Youve inspired me to make salt and pepper squid! Keep up the Good WORK!!!
alreallyrocks 11 months ago
thanks! that looks really tasty and will help.
immrclayton 1 year ago
Why don't she use fresh calamari not the pre cleaned imported crap???
gsvaghi 1 year ago
cool the health and safety advice comes at the end after you burnt yourself.....LOL
Clumsy cow LOL
dazvmax 2 years ago
@dazvmax LMFAO clumsy cow
you made me lauf
cuteharpseal 1 year ago
Thanks alot :) keep it up
tpg157 2 years ago
THANK YOU xD
NguyenJamie 2 years ago