You can make the cake even lighter by whisking the yolks with some sugar in a bain marie.
When you have a sabayon, whisk in the fat mixture, as in the video.
The reason this works is that the coagulation of the egg yolks facilitates their ability to trap air, meaning that the yolk mixture becomes lighter than if the yolks were simply whisked without heating.
What is the name of the song, tune, or jingle that begins at 5:40 and carries on throughout in small intervals. It is the same beat all the way through and is a cool snappy beat (I do not mean the Gui de ding song I already know that one. It has someone singing quietly in the background????????
@marisa82 start as young as possible and dont let anyone tell you that you cant do it. Its hard work and the money is no good for a while, but you can do it if its what you really want.
@marisa82 it's nice for me then, cause i wont have any competition from you.. since your gonna be a chief yeah HAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAH!!!!
God this looks like something well fun to try out! Admittedly the lot of it seems alot of effort but this seems well worth the time and hassle! But cooking should'nt be a hassle otherwise you should just go and get a takeaway or go to iceland
Dugga ding ding ding ding ding ding, dugga ding ding ding ding ding ding...love the intro tune! Plus Heston is trully a superb technique and a joy to watch.
(this comment is for promotional use only)
fuck you all..
079meBITCH 1 month ago
HOT ICE CREAM? WILLY WONKA!
muffinshmn1 2 months ago
intro has such a strong louis theroux feel
teokiatuan2 6 months ago
Comment removed
thegreatbasher 8 months ago
Baked Alaska - this dish was certainly invented just for me! Ice-cream meets science, yummy!
BirdsEyePolarBear 1 year ago
you are my god :D
1ilhamy8 1 year ago
You can make the cake even lighter by whisking the yolks with some sugar in a bain marie.
When you have a sabayon, whisk in the fat mixture, as in the video.
The reason this works is that the coagulation of the egg yolks facilitates their ability to trap air, meaning that the yolk mixture becomes lighter than if the yolks were simply whisked without heating.
p3rs0nan0ngrata 1 year ago
So, he goes into a restaurant, gets a dessert (probably free) and basically concludes 'It's a bit shit'
:o)
p3rs0nan0ngrata 1 year ago
hes a genius, but i want to know - what is the music used at 6.11min?
anyone know?
Gilabeat 1 year ago
@Gilabeat I really want to know too, if you find out let me know please, I will do the same
jogMERLIN1991 1 year ago
What is the name of the song, tune, or jingle that begins at 5:40 and carries on throughout in small intervals. It is the same beat all the way through and is a cool snappy beat (I do not mean the Gui de ding song I already know that one. It has someone singing quietly in the background????????
thanks
jogMERLIN1991 1 year ago
Baked Alaska is that a fish lol
fightbox4 2 years ago
when i grow up I want to be like heston:) a truly genius chief. greetings from russia
marisa82 2 years ago 25
@marisa82 start as young as possible and dont let anyone tell you that you cant do it. Its hard work and the money is no good for a while, but you can do it if its what you really want.
GastroAlchemist 1 year ago
@marisa82 you wanna be a chief? do you know wht that means?
MrBobopoe 1 year ago
@MrBobopoe
a chief? as far as i know a leader of a tribe;) concerning my comment (over a year ago) that was a joke. im 28 and work in research^^
marisa82 1 year ago 4
@marisa82 it's nice for me then, cause i wont have any competition from you.. since your gonna be a chief yeah HAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHAHAH!!!!
MrHonordeath 5 months ago
God this looks like something well fun to try out! Admittedly the lot of it seems alot of effort but this seems well worth the time and hassle! But cooking should'nt be a hassle otherwise you should just go and get a takeaway or go to iceland
Hartebreaker84 2 years ago
What do you mean by coming over here?
skuggi2 2 years ago
love heston's work....but those glasses make him look a right spiv
Mooktopia 2 years ago
Yeah; Bono specs....
tracywingrove 2 years ago
Yes I am English and am pretty well educated thank you very much. Hehe, I dunno I just got a little confused by you response.
thegreatbasher 2 years ago
Dugga ding ding ding ding ding ding, dugga ding ding ding ding ding ding...love the intro tune! Plus Heston is trully a superb technique and a joy to watch.
thegreatbasher 2 years ago
heston is not a technique
Alex22222222222 2 years ago
Well done Instein. I simple speltted technician wrong that's all?
You desere a roun dof appluase for that rather dumb answer. Of course Heston is not a technique!
Just my 2 cents.
thegreatbasher 2 years ago
Are you English? or educated? only judging by you rresponse. Sorry if you are not.
Alex22222222222 2 years ago
Go back to Russia.
Andromanche1337 2 years ago