Oh no! Don't pour the rice in like that! It should always be poured in the shape of a cross :) (In Spain they are very superstitious!!!!) I love the video, though!!!
Oh my God!! When are all you britons going to learn that SPANISH PAELLA DOES NOT HAVE CHORIZO SAUSAGE???? Chicken, rabbit, some pork (ribs), you can also put some seafood... BUT NEVER CHORIZO PLEASE!!
I can't wait to try this recipe, however, I've never worked with saffron and I'm unsure about the saffron threads, do I need to soak them for this recipe?
@redneck4me2 You can soak them if you want and use the water instead of the broth, but I just throw my saffron threads in with the broth. But then again, I'm kind of lazy. :)
I think you got the wrong information about paella, they do use onion and garlic.
suggarachel 8 months ago
Hi. I enjoyed the video.
ChaChaDave 1 year ago
i´m from spain, and THIS IS NOT a PAELLA, where is the onion?where is the fish?
Matusalenonegro 1 year ago
i thought that the rice should be fried for a while w some olive oil until a bit translucent before adding the broth?
smurfiennes 1 year ago
Oh no! Don't pour the rice in like that! It should always be poured in the shape of a cross :) (In Spain they are very superstitious!!!!) I love the video, though!!!
madeformv7 1 year ago
Oh my God!! When are all you britons going to learn that SPANISH PAELLA DOES NOT HAVE CHORIZO SAUSAGE???? Chicken, rabbit, some pork (ribs), you can also put some seafood... BUT NEVER CHORIZO PLEASE!!
ximo07 1 year ago
@ximo07 I feel the same way Ximo.
Johnnyjueves 1 year ago
@ximo07 i asked someone in a market in barcelona, and she suggested using chorizo.
thepriceofreality 1 year ago
@ximo07 He's not a Briton.
Adambrew 1 year ago
I can't wait to try this recipe, however, I've never worked with saffron and I'm unsure about the saffron threads, do I need to soak them for this recipe?
redneck4me2 1 year ago
@redneck4me2 You can soak them if you want and use the water instead of the broth, but I just throw my saffron threads in with the broth. But then again, I'm kind of lazy. :)
singleguychef 1 year ago
@singleguychef - Thank you, I can't way to try it.
redneck4me2 1 year ago
You can add all together: chicken, rabbit, white squid, clams, lobster, shrimp and don't forget the spice Saffron.
yvell 1 year ago
Yummy :) I'm gona cook it today :)
baksik1980 2 years ago
I luv this recipe thxs for sharing.
Krezi101 2 years ago
Your accent is so cute.
arose4lee 2 years ago
Thank you very much.
kannika12 2 years ago
I am so going to try to do this now! Thanks for showing us!
SuperhumanChichi 2 years ago
Viva! My admiration and little kisses go with you forever!!! Another paella lover is getting proud of you!
shanhueichuang 3 years ago
WOW WISH COULD EAT!! HAHA
tngms1996 3 years ago
To: singleguychef
How to pronounce "pimenta":
Pi-Men-Ta
Pi = pee
Men = mention
Ta = target (the TA, without the R)
Don´t know if it was useful, but I tried to show you the accent in the "pimenta".
Chargevandro 3 years ago
the way you present your video, makes me really hungry...
RobertsDigital 3 years ago
Sounds yummy!! :p
ElfLady64 3 years ago