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  • I should have known this would be an American video... I like my tea parties, have a nice stroll down to the teahouse, the three tiered cake stand, the pot of sugar cubes, scones filled with clotted cream.... Simply devine :P

  • you never fail to impress me with your knowledge of everything america

  • Yes, you have to cut open a scone, and no, you cannot ever, ever, add somethin before the tea is poored!

  • Wow, if an american ever offers me tea I'll run away

  • Tea Etiquette Tip:

    Don't suck on the tea bag in public

  • lame

  • Absolutely wrong definition of high tea!

  • Lame.

  • Etiquette is utterly useless.

  • Very very incorrect video. Also, (referring to comment below) tea comes from MANY places in the world not just Japan.

  • I'm Japanese and we do it a little differently...and of course...tea comes from Japan and the Japanese way is the correct way.

  • @Microglia1 and it is not the correct one there are many places in the world that tea came from actually there is no correct way its just how you know it by tradition and by the way of course you do it differently your from another country ! Duh !

  • @Microglia1 u little moron. tea comes from everywhere even the rusia. plzzzz pussy, japan wan not the only one.

  • @Jenovaful *was*

  • @Microglia1 There are different ways, there is no such a think as a correct way. Tea rituals are different in every single cuntry!

  • annoying English accent...please just stop it...

  • hmm.. I usually place my spoon to the right of the handle..and not to the back of the saucer for one...its fine nonetheless but its just more traditionally "English" to do so :)

    But what's with the SUGAR going "PLOP!" into the tea?!

    Its probably good to just edge the cube off the sugar tong on the side of the teacup and let it 'slide' into the tea naturally.

  • I am a little embarresed. She said "may i have a scone" in an attempt of an english accent but she said scone which is not how the british (or australians) prenounce it.

  • oh MAN!

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