march 12, 08~ egg tart desserts

[bruincutie]

YUMMS! Looks delicious, great job!



[skaterboy27mypage]

its difficult to made it



[StupidFatFag]

stfu

[lachinaliz]

ur video sucks!!!!

[crazybabes1991]

your egg tart look delicious....

[colleenwuzhere]

whats the recipe??

[Sammy117]

Lol, I made egg tarts with what must be the almost the same method and recipe when I lived in Canada - and also using the shortcut method of buying tart shells from Sobey's. All in all, it's actually nice to see someone else using a similar recipe as what I used for the egg custard.

Shame that I've now got to try to make the shells as well, now that I've moved across the ocean and they don't have the same tart shells here!! :(

[mimi002]

ur video sucks, you dont show us how to make the custard shells, an dyou don't tell us what u add into the egg.

[14squish]

@mimi002 its not an instructional video.... its just a silly video i made a long time ago.

[Mikenopolis]

@14squish interesting video, definitely not instructional hahaha, just wanted to say you did one thing right... like a true Asian you used a pair of chopsticks, not a wimpy wisk!

[SleepyBlueClock]

Awesome Job

[SuperBencsik]

can you check the brand of pre-made shells that you used? I would like to see if I can get them here in the US.

[14squish]

its no name brand i think...

i got it in the frozen food section

hope you can find it

[missychryssy]

wow.. that fastforward thing you do is.. pretty annoying with the sound

[14squish]

i know..

its a video i made a long time ago to show my siblings in hong kong what i was doing in canada.

i didn't know how to cover up the sound then.

too lazy to edit now hhahaha

[missychryssy]

Ah well.. all is forgiven :) as your video is pretty cute :P..

[funnybunn3]

can u tell us where u bought the crust ?

[14squish]

i bought it at the local grocery store.

it was by the ice cream section the pre made shells and what not

[swtaznlady]

where did u get the crust from...did u make it?

[14squish]

i didn't make it....

i'll try making it another time... maybe haha

[ricardos56]

Pretty impressive for a female

[Iris3492]

You know how to make it with a flaky crust???

[123lol1234know]

whats the song call xD?

[14squish]

" i promise"

akon and elvis white

[1loveeu]

hey can u teach me how to make egg tart

:D

[viethellokitty]

where did you get the crust?

[slip123321]

give me some!!! :O

[14squish]

ookie next time i make them hahahahah

[imadoki25]

hey did you add suger in the boiling water

please tell me i really want to make them but i dont really know

[14squish]

hey hey

sorry for the late reply

i did add sugar to the water and boiled it so that the sugar would melt. but then you have to let the sugar water cool.

hope that helps.

i just found a random message on the internet and tried it out

[imadoki25]

thank you

and what do you mean random message

[14squish]

woops i meant recipe ahahaha... i must of replied to that message really late one night hahaha

[imadoki25]

its ok

ummm can i know the recipe too

i want to try it out please

[misofine2000]

Can you please tell me where you get those pre made tart shell/crust? What is the brand? Thanks!

[14squish]

hey hey...

i duno where my mom got the shells. i just remember having them in my freezer so i had to do something with them and eggtarts were the easiest thing to attempt

[misofine2000]

where did you get the tart crust? can you provide the ingredient too? the video is quite confusion in terms of the ingredient. thanks!

[lxJennyangelxl]

helloo...i wanna ask what is that black thing that u added? and what did u add after that, the thing in that black pan.....

[14squish]

i added vanilla, that was the only black thing i can remember.

vanilla in the eggs, and then the black pan was the sugar water

[maisuccess]

can you tell me where you got those pre made tart shells?

[14squish]

i wish i could tell you, but i just found it...

my mom bought it

sorry :(

[n00b415]

I wish i was your neighbor lmfao

i love egg tarts but dunno how to make it.. did u buy the crust or u made it urself?

[14squish]

i found the shells in my freezer, my grandfather use to make the shells but i have no idea how.

i'd share if i could

[asiangeniusx]

instead of use the net thingy, can i just use the mixer and mix it O_O

[14squish]

hey hey!!

using the strainer ( net thingy) is the best way to make the egg filling smooth and make sure all the chunky parts are gone. a electrical mixer will beat the eggs and mix it well be it won't have the same results i don't think. also beating the eggs with an electrical mixer is different then hand mixing. i dunnno how.. i was just told that by my mom a long time ago

[iluvAshPikachuFred97]

nummerz!!! =3

[bglasper]

hahah. you're so pa cute. how artful. arte mo!

[staciaxo]

where did you get those premade shells?

[14squish]

i'm not sure where the shells are from because my mom bought them and they were in the freezer.

just check the frozen food section. cause it needs to be frozen

[kanevsunder]

ur sexy

[roseypinkheartsftw]

oh ic thanks=D

[maeonaise]

the noise in the background is annoying.

[14squish]

that's why there is a new version :)

and i don't really know how to edit vids

i just kind throw it together and hope for the best

[roseypinkheartsftw]

hm just wondering how long u have to bake em for?

and u are funny=3

[14squish]

well the recipe said to bake for 45 minutes i think i'm not sure.

i messed up when i made it cause i thought the temperature was 230F but that was Celsius. so i baked it for longer then needed.

i guess it depends on the oven.

but bake til its golden brown or when the yellow stuff isn't giggling like crazy :)

sorry i don't have proper baking terms

[dollfacetenshi]

is it okay to put some water into the eggs to make it flow throught the strainer faster??

[14squish]

just yous chopsticks or spoon or whatever to help push it through.... its best not to add the water til the sugar water part when the egg is already smooth and not chunky and super gooey

[14squish]

hey sorry for the late reply didn't see the comment.

but eggs will ruin the consistency of the yellow stuff ( whatever its called)

just use a spoon to try to push it threw.

if i can't go through it won't have a smooth result when baked :)

[ravi930]

that yellow stuff is called YOLK

[14squish]

ya i guess it is called yolk thanks... haahah

and its the umbilical cord that usually gets stuck in the strainer

[chloe13146598]

i m hungry already

[candybabyyx]

i was wondering...where did you buy the pre-made shells? and can you please please write down instructions? That'll be so awesome. your a good teacher (=

[glumpymold]

you airhead your lame how are you going to teach u how to make egg tart if you didn't stop and tell us what we need and the descriptions and the steps you wasted my time.

[14squish]

i'm not trying to teach anyone to make anything...

i just made this video cause i was bored and wanted to show my siblings what i was up to and play with the video editing thing like fast forwarding...

i'm not showing anyone how to cook anything

ppl just found it and used it as an instructional video which it isn't

[ASIANMOM07]

she's a damn tease... kiss my azz

[xmmmsushix]

where did u get the prepared crust from??? or did u make it yourself

[14squish]

i bought them

actually my mom bought them and left them for me to make

my grandfather was a bakery chef pastry guy who made wedding cakes. so he use to make the shells but i ever learned.. i just know its reallyhard

[MusicforMe123]

Nice vid, thanks for sharing...but, I didn't get the recipe, I saw a few ingredients, eggs, carnation milk, and was the last ingredient water?, What is the percentage of each? Thanks, I wish you were my neighbor, I would be eating tarts instead of trying to make them. heheh.

[14squish]

hey hey.... i posted a new version of this video

the ingredients and the proportions for each is in the info section of that video.

hahaha cooking is no fun if you can't share it with anyone....

i barely even ate many of those tarts.. alot were eaten by my friends hahahah

[xdarkplacex]

yummy =] let me have some haha o yea i have the same chopsticks as urs ^^

[14squish]

hahahh woot.. i have alot of different chopsticks.... but they are the best cooking utensil ever

[babyyxpink]

you have pre-made shells?

[14squish]

ya... i didn't have time to make the shells....

i use to make them with my grandfather who was a pastry chef guy that made wedding cakes

but i think if i tried it wouldn't work

[quatre00]

Mmmm... they look yummy. I've never tasted egg tarts before.

[xMannyfestox]

I've had those before

[iamjtsocool]

omg dork I'm jealous!! oh yea I haven't slept wth... I've been up forevvveeerrr