How to make your own beer!

[vettefan73]

its called sTeeping not seeping

[willpat2]

seems like alot of work what if it taste terrible after all the work you put in

[drpeppero3]

he said tea bag....giggity!!!

[alienguppy]

@drpeppero3 HA, he did i heard it!!! That dirty beer maker! "i knew it tasted salty"

[jscheive]

I know you made this video like 3 years ago, but what kind of milled grains did you use...I'm thinking of making this kind of beer

[andy3313]

i think its legal in most states. But you just cant sell it without appropriate license

[Night1010101]

is it legal in all states?

[caelestic]

Uh no dude it's not .... just don't let the cops catch you ^^

[tigermale]

how strong is this when it's done? anything below 6% is useless IMHO

[briarhorn]

its steep not seep. dude

[McYdys]

he t bagged the grain haha. HALO

[RomaneiroBruno]

we would try to make some 100 liters each week !! yeeaahh lol

[bama864]

i like how all videos say bottles and stuff can be purchased at your local "homebrew shop", seriously i lived in ATL and Charl. NC, bot major cities and havent found anything remotely close to thess so called "homebrew shop"

[mariaRV2]

What steps need to be modified to make a flavored beer (a pumpkin ale, for example)?

[ncarey01]

maybe just put a pumpkin in your keg (Y)

[tigermale]

carve out a pumpkin and drink from it

[NYbeerdude]

u crasy mein

[tigermale]

the word you're looking for is "Creative" :D

i once drank vodka with sprite from a water melon and i must say i've seldom enjoyed such an amazing drink

[NoBeerNoHappy]

Seep... steep... what's the difference! Have a homebrew and be happy.

[BrewDudeBob]

Good video, but the word is STEEP. You STEEP your grains, not SEEP.

Also you should mention WHY the flame should be cut off when adding the malt syrup. The reason you cut the flame is to avoid scorching the sugar on the bottom of the kettle.

[98fmKCQ]

Steep