Sorry, I do not have a measurement. I started with one table spoon of flour, add one cup of water and half table spoon of salt. If it became too thick, I would add more water.
This reminds me of being in your kitchen! I held the camera while you cooked. I know now why I didn't have so much energy. I had surgery two weeks after I got home! argggggg. Love you, Sister.
Mounting gravy! (No clumps!!!)
mediabench 1 year ago
What are the measurements you use of flour/salt/water??? Thank you so much.
AletheaMcKee 2 years ago
Sorry, I do not have a measurement. I started with one table spoon of flour, add one cup of water and half table spoon of salt. If it became too thick, I would add more water.
yanghaiying 2 years ago
wow this is cool. the watery stuff turned into a paste so fast...it;s like making toffee. lol, irrevelant piece of information.
Lillyzag 2 years ago
This reminds me of being in your kitchen! I held the camera while you cooked. I know now why I didn't have so much energy. I had surgery two weeks after I got home! argggggg. Love you, Sister.
DKMontoya4670 2 years ago
how are you holding the camera?
apictureofruit 2 years ago
Tripod.
yanghaiying 2 years ago
love your videos so much
fart1o1 2 years ago 3