Added: 4 years ago
From: DyannBakes
Views: 36,386
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  • i cliked on this wanting to get a paper round as in paper boy

  • @EPgaming123 Same here lol

  • Thanks for posting! Great tip! Parchment round came out perfect! Now I just hope the cake turns out okay! :)

  • fuck u

    

  • very nice.

    My recipes do not call for this, but just to grease the pan. I was make a layered cake and when I flipped it over to get it out the sides and bottom were very much stuck. at the end, i had pieces and chucks of cake missing. I now I greased it enough and i made it correctly. Anyways on how to solve this or any helpful tips? Thanks a ton in advance!

  • lovin this trick!

  • hey peoplz i was wondering if parchment paper is a good substitute for like zig zag or something. I cant really get joint paper so i was wondering if it would be ok to smoke parchment paper or does it have like chemicals inside it.

  • Would help to know what size parchment paper to start with.

  • I just wanted to thank you...its my wife's b-day and i am making her a cake...but oh no how to line with parchment paper..I called her on the phone and she tried to explain to me how to do this...i got no visual...but i have youtube and whatya know your video is the best...i am going to try it right now....

  • very informative and simple thank you very much

  • this is an old school restaurant trick. the round is used for lids. it can be used for braising, poaching, stewing, blind baking and much more.

  • thank you so much! very helpful!

  • Where exactly would one find parchment paper? Grocery store?

  • yep

  • This was most helpful, thank you. I do however not know how to put the grease proof paper around the tin edges. I have a round tin and my book suggests that I cover the bottom and around the edges. Ill try ur butter and flower trick. I hope it will work for a round tin (im new to this :S)

  • I tried this and it worked great. Thank you so much. I always had the worst time making these.

  • And it works!

  • good idea!very easy and practical

  • awesome way(: thanks for showing.

  • my pleasure

  • thats pretty neat, its definitely original :)

  • I use this tip when I bake my carrot cakes. Works perfectly! Thanks!!!

  • cool!!

  • yayyy (=^_^=)

  • love it love it love it!...great idea!

  • Glad you liked it!

  • That's a good alternative...thanks for sharing.

  • I find it's much easier to use the removeable bottoms of tart pans. If I need to line a 9" cake pan, I remove the bottom of a 9" tart pan, place it on top of the parchment, and trace it with a sharp knife. It comes it perfect.

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