Ramsay was doused in petrol and held at gunpoint while investigating fishing for a TV series. Not long now Ramsay the bully-boy potty-mouthed crud. Your Karma is catching up with you. Sarah Symonds is also planning to publish a book, which will focus her relationship with Gordon Ramsay. Titled Memoirs of a Mistress – My Time With Britain’s Fiery Chef. She said, Gordon’s time was always so limited when we met, so there was a reason why I called him ‘Flash Gordon’ in the bedroom.
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lusoch...what the fuck do you know you are talking out of your arse you twat that is as authentic italian as you can possibly get and cooked by 3 star chef sounds like your american or something so wind your neck in bellend!!
who the hell is she !? from 1:55 to 2:10 Ramsay explaining stuff and her face is like a chicken head I bet she wasnt havin a clue what he's saying =))
What a douch, cooking rice all the time. He's British for God's sake. I challenge anyone to find a fine Italian Restaraunt in Italy that serves that garbage. Great Chef my Ass! He talks about Rissotto like its a delicacy, Moron! It's Starchy Peasant food at best. American or British Italian food is by no means near Authentic Italian Cuisine, they are on another level . We are 20 years behind in Gastronomia.
stupid stupid woman. she's so rude. how could you treat one of the best chefs with that disrespect? come on, he's cooking for you! say thanks, at least!
@goorackerelite I like that expression.....passive agressive. A lot of people who seem to be quiet are boiling inside of dis-agrement. Your expression is beautifully spot on.
Gordon Ramsay does not impress me whatsoever. And the fact that he swears at people constantly is arrogant and sad. I would not want him in my kitchen or serving me food. And he needs to botox his forehead - it makes me lose my appetite! I feel sorry for the food critic but she looks as impressed by him as I am - and it looks like she is thinking "Can't wait til this is over!"
Gotta conquer with TheFishEgg, don't know how Gordon Ramsey could give her the time of day, is this how Canadian media is in general? If The Toronto Star want's it's hand in internet and video, rather than making up the scene in the paper, it should think about hiring someone who knows what they're doing. Three stars only for Gordon Ramsey and his risotto.
Remind me to NEVER eat anywhere this lady frequents, as I would PUKE the instant I lay eyes on her ugly no makeup wrinkly smokes a pack a day no personality unproffesional white trashy appearance self. She has the personality of a tree, maybe a cold brick wall, as the only thing she says is Uh hum, Mm Hmm, Mm Hmm mm hmm !?!? How unprofesional and I got a little uncomfortable feeling as well watching her, ! .....Toronto star you should ditch her like last nights burnt meatloaf!!!!
she is a very simple person. she doesn't understand half of what ramsay is doing, she doesn't understand why he chooses to talk and why what he is saying is relevant, she just sits there staring at the plate chewing like a cow.
@Robopencil i mean, her general demeanor feels like she doesn't understand that THE gordon ramsay in the kitchen, u know? no eye contact, nods of acknowledgement and with all that coupled with her eating right off, feels out of place, if u get me. gordon is not disrespectful. when its his kitchen, he is, because he requires perfection. but thats another matter altogether:)
@Avrelsg At least she could take the first bite and gooo mmmm you're right the textures and the flavours bla bla bla....its brilliant or something...her face was like...its a normal risotto nothing special...LOL
I made this recipe last night - my first time making risotto. I can't be sure that it's perfect, but it was the best damn thing I ever tasted. I think Chef Ramsay is brilliant.
BTW, I served it with venison medallions and honey ginger carrots. MMmmmm.
Look at 3:12 this woman is already starting to move her for fork as Gordon is still talking and she is looking at him to see him stop so she can start to eat. Gees lady, your a chef and you have Gordon in your kitchen at least pay attention to what he is saying instead of trying to taste his food. It looks like you have 30 mins of food to finish on the plate in front of you.
interesting, you learn from other sites/people that you sweat the veggies and put it aside and add the veg at the end. I see the reason chef does it, I am going to do this for now on. We never saw this, but I am sure he put cold butter and parma at end to cream it.
yes smiles9smiley he's scottish, and before becoming a chef he wanted a career as a footballer, but an injury took that career away from him. he almost became a footballer for his favourite football team glasgow rangers.
Okay I really love this man. I have watched his shows here and there. I have noticed one thing that really bugs me about him. He is OBSESSED with this recipe. He makes it for everyone.. he also gets so mad when it's not made properly.. Still love you Gordon, would love to meet you some day!
Thanks. I'll try it but not sure about this. I don't care for the taste of food cooked with alcohol and I really don't get the taste of sherry. What about a muscate sweet wine? Maybe too sweet?
Ramsay is a professional bully... if you only knew the bully behavior; the intimidation handed out by the fucker Ramsay to other people and the shocking language and arrogance that went on in preparing your 'heavenly' meal - you'd vomit... the wanker, apart from being an adulterer, has a mouth on him like a blocked prison cell toilet
this was a good recipe, I particularly liked its simplicity and lack of heavy butter and cheese which you find in most risotto recipies. I have never made one in my life but I will now after having had a lesson from the master chef GR!
Ramsey should have walked out of that kitchen laughing!! seriously that is PATHETIC. "That looks like my grandmothers LMAO what a knob that DONKEY editor is... Try having a personality woman.
The Toronto Star kitchen is disgraceful. If the female in the video is the food critic... shameful. What a depressing waste of space for a staff kitchen. No matching plates, mismatched utensils... what were you people thinking videoing Ramsey in this kitchen. Classless! Ramsey always the gentleman, even when using the F word, was Great! Good Rissoto!
YES YOU DO! if u dont know how to make it and all the finesse and technique that is involved, then how could u possibly be a good judge? Yea, u can say its good or not on a very simple level....a fucking baboon could. Good judging is slightly more nuanced than that. You should be able to say WHY it is good or not. that requires a deeper knowledge of food and how it is prepared.
I can see why aspiring chefs or people in culinary school say you can't go anywhere in Toronto because of how limited & behind they are. If the food critic of all people work in the kitchen and looks like that that says a lot. She looks lost half the time...
Ramsey is great. Consider that in a microwave, cut the package open, fresh from the box, just add milk eggs and oil, fresh from the freezer, pre-prepared reheatable world that we live in, Ramsey is reminding people that great food starts with fresh (truly fresh) ingredients and a kitchen skill.
How embarassing for the Toronto Star to have such a lame food editor that not only looks like a worn out classless sag but isnt even prepared with some decent looking dishes for Ramsay to serve his food on. Raise your standards Toronto Star !
I think she's used to bland, previously frozen, overcooked, mushy french Canadian garbage. She doesn't know what to think with something hot and fresh in her mouth.
Also proper risotto is unlike run of the mill risotto or risotto mix, which most restaurants use and turns out more like grits. Likely she's out of her league here, I love Ramsay's comeback when she says it's burning "No darling, that's sauteing." The guy has 20+ international restaurants for pete's sake, trust him!
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I cannot believe he got this saying wrong: "The proof is in the pudding." WRONG, it's "The proof of the pudding is in the eating." every dumby on tv and everywhere else says the former...it doesn't even make sense...
Flambe is just the addition of alcohol to whatever is in your pan, and the burning ethanol creates flames, which are purely for show. It adds absolutely nothing to the flavor, texture or color of the final product.
Are you simple? I meant the FLAMES add nothing to the product. It is the flames that make it flambe, not the addition of liquor. The FLAMES (flambe) are for show.
Put another way, merely adding liquor is not flambe, it's the addition of alcohol. Obviously that imparts flavor and liquid. You can add liquor without doing a flambe.
no, there are plenty of recipes that call for flambe without having a audience that taste different if you just make a reduction sauce out of the alcohol or if you flambe it
that´s not right at all, flambee do add flavor and enhance flavor but not necesary from the alcohol.
what you want is the flames to create a special condition in the product you are flambeing.
of course it will add flavor from the drink. but you do not want the alcohol, that is why when you flambee you DONT have to move the pan so the flames keep going as long as they can and ensure the alcohol evaporates
The ethanol flame burns at ~500F, rarely more than 5-10 seconds. The vast majority of the energy released goes upwards into the atmosphere (heat rises) or is wasted as light.
On the surface of the food, 500F evaporates any liquid, creating a vapor layer, insulating your product from the flames. It's called the Liedenfrost effect.
A sustained burn would potentially impart flavor as the products of combustion combine with the outer layer of the food, but that is not a flambe it is a burn.
WRONGGG , im a culinary student and flambe do have a purpose beside the flames..
a flambe isn't just the flames, actually what those flames are doing is that they´re creating a coat in the product the will improve and enhance flavor.
the coat can be so minimun you will not see it, but it´s there.
it´s perfect for fruits and sea food.
try making some shrimps and flambee them, you will see flavor improvement.
flour butter season...done! hahahaha shut up!!! in fairness i like his clips. Ive never tried risotto, is it good? the lady is so quiet, it doesnt seems she likes it. done! haha
he should be like this more often! Good calm advice, that makes you want to improve your cooking - non of that "flour" "Butter" "stir" "season" "done" stuff...or arogantly showing off.
I think his quick presentations like the one for Beef Wellington are cool to watch but for non-cooks like me, I'm left with many questions (how much of this, how long for that, what type of this do I use, etc).
Maybe people with experience wouldn't need everything spelled out for them but I couldn't follow what he's doing and have it turn out right.
Go to the Channel 4 website, it has complete recipes for nearly everything he's done on the F-Word and other shows. Those particular clips (like the Beef Wellington) are excepts from that show.
For a non-pro (incl myself) it's awesome to have the recipe AND the video of him making it, it has improved my cooking skills many times over. By the way, his beef wellington is absolutely amazing, but time consuming and takes a lot of attention to detail & patience to get it right.
which are the people that dont have a clue those that speak badly of your boss or those that hero worship him or are u talking bout the ones that act like they know all there is to know bout cooking when they know shit by the way im honest enough to admiti know bugger all about cooking but i do have alot of respect for your boss and chefs in general so do u enjoy working for him or not?
having worked for chefs who have trained under Gordon and Marco they all work in a similar way because of how they have been trained if I got to see you cooking I would know in 30 seconds if you really work for Gordon why don't you post a video of yourself cooking a scallop or a tournodos or something?
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any chefs out there that realize that by the time the rissoto cooks the asperagus will be like grass coloured fucking mush? did he actually take the asperagus out after sauteeing or did he leave it in. think use your heads chefs, this guy competes with canadian chefs? please still a fan of his but he screwed up royally!
Risotto cooks pretty quick...and on a relatively low heat, so I think the asparagus wouldn't be totally grey mush by then. Probably better flavour, a little less texture.
when i did asp risotto i added the tips later...it was probably a lot worse than his. and he's right, risotto's all about the flavour. who cares if the asparagus isn't crisp and bright green as long as it tastes right.
Ungrateful bitch. Greatest chef in the world and you try to tell him he is doing it wrong? You're doing life wrong.
XxLushAutumnxX 5 days ago
Lmaooo she looks like she doesn't like it
IfUReplyBakUrAGayAss 3 months ago
holy shit that woman was just so rude and disrespectful. she doesn't have 1 clue about cooking
chanchiem 5 months ago 3
Im still waiting for Ramsay to open a restaurant in Toronto. I want to taste his food so bad.
gaminkalv 5 months ago
That woman comes across as incredibly unlikeable.
69weinerdog 7 months ago 3
She is a bitrch and he aint got a real clue about making real Risotto.
parmagolosa 9 months ago
Ramsay was doused in petrol and held at gunpoint while investigating fishing for a TV series. Not long now Ramsay the bully-boy potty-mouthed crud. Your Karma is catching up with you. Sarah Symonds is also planning to publish a book, which will focus her relationship with Gordon Ramsay. Titled Memoirs of a Mistress – My Time With Britain’s Fiery Chef. She said, Gordon’s time was always so limited when we met, so there was a reason why I called him ‘Flash Gordon’ in the bedroom.
TheCusterCat 9 months ago
I love that there's a white plate at the end. :-D
chriszerwas 10 months ago
she didn't like that risotto, look at her face xD
XZyeth7 10 months ago
that has got to the worst gordon ramsay interview i have ever come across
Aisha2178 11 months ago
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agilefuseconsulting6 1 year ago
that bitch aint listening to Gordon half of the time
marcusduck 1 year ago 3
@marcusduck she is a fucking bitch!!!
GARABAGO 1 year ago 3
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this woman is a bitch
StupidFatFag 1 year ago
I don't think this lady likes it.
EliteGamer001 1 year ago
on hells kitchen he serves risotto in a bowl ? Wtf ????
brentonius12 1 year ago
lusoch...what the fuck do you know you are talking out of your arse you twat that is as authentic italian as you can possibly get and cooked by 3 star chef sounds like your american or something so wind your neck in bellend!!
1younghomer 1 year ago
Let's not forget that the Olmecs were black...
1CME90 1 year ago
who the hell is she !? from 1:55 to 2:10 Ramsay explaining stuff and her face is like a chicken head I bet she wasnt havin a clue what he's saying =))
Pistols4 1 year ago
What a douch, cooking rice all the time. He's British for God's sake. I challenge anyone to find a fine Italian Restaraunt in Italy that serves that garbage. Great Chef my Ass! He talks about Rissotto like its a delicacy, Moron! It's Starchy Peasant food at best. American or British Italian food is by no means near Authentic Italian Cuisine, they are on another level . We are 20 years behind in Gastronomia.
lusoch 1 year ago
Gosh I would give anything for him to say "Thank you my darling" to me! This guy isn't only cute, he's also British!
CakeEater99Banks 1 year ago
A food editor who doesn't have two plates the same in her house.WTF
darksiderisin 1 year ago
get it in the bin
sylviabombs15 1 year ago
yea i see where sehs was disrespectful
sweetgirl9390 1 year ago
Hmmm, shame...to bad he wasn't demostraighting a dish, with somebody who know's who he is..
she should be totaly honoured, to be with chef Ramsey...
Chef Ramsey is one of the great chef's of today...i Love to watch all of his shows..lol..
Your Awsome ,Chef Ramsey... cheers.
wildshotsintheair 1 year ago
@wildshotsintheair demonstrate.
holkn 6 months ago
she probably didnt like it
24BauerHour 1 year ago
He chop with left hand!
Packy11920 1 year ago
that chick just doesn't seem to understand who shes in the kitchen with! it's gordon ramsey lady wake up!
rheetkd 1 year ago
@rheetkd ----who the fu-- cares who he is----he's nobody--just some cook
arl3080 1 year ago
@arl3080 your refering to the chef with the second most Mich. stars in the world, the most for any UK chef
and this chef has the potential to surpass the #1 chef right now ...
so whatch wtf yu say dumbass
steviewonder04 1 year ago
@arl3080 I wish I could have gotten to you before stevie wonder... just some chef... omg
broggi007 1 year ago
@arl3080 Yeah just some cook that's worth about 130 million dollars lol!!!
bagnballs 1 year ago
im so scared to cook that sutff!! she didnt even say ty!!
iampotts02 1 year ago
She might as well be eating alone at mcdonalds...say something after you taste it!
madchef 1 year ago 2
stupid stupid woman. she's so rude. how could you treat one of the best chefs with that disrespect? come on, he's cooking for you! say thanks, at least!
138445021 1 year ago
poop is my fav dish! cook it gordon
johnbarrett14 1 year ago
in the last minute it's as though the flavour went according to plan. nice.
becoo1 1 year ago 2
Do you think Gordon Ramsey has a diet cookbook? He's the most AMAZING chef!
jenevajones991 1 year ago
A Risotto prepared by Gordon Ramsay requires the sexiest date of your life, not an old hag.
HypersonicWave 1 year ago
he's so good at descriibing food and teaching. i hang on to his every word. he knows exactly what food is supppose to be like.
prepostme 1 year ago 3
She looks so bored. You're eating with Gordon Ramsay! Smile!
stevespielberg 1 year ago 13
Waht kind of wine is best for risotto? Dry, medium, fruity?...Antbody.... for the perfect brand?
Za7a7aZ 1 year ago
dry white
BearBoi69 1 year ago
@Za7a7aZ
totally subjective, but I would recommend an oaky chardonnay. Something that has full body should be good.
Based on food pairing, it will likely go well to accompany the dish aswell
fujoman999 1 year ago
LOL, she hates him so much!!!
iENJOYpaintingSTUFF 1 year ago
Wow she seems moody
mrconcept 1 year ago
wow that woman is passive aggressive. she wanted nothing to do with gordon.
goorackerelite 1 year ago 3
@goorackerelite I like that expression.....passive agressive. A lot of people who seem to be quiet are boiling inside of dis-agrement. Your expression is beautifully spot on.
Za7a7aZ 1 year ago
@goorackerelite & Za7a7aZ Totally agree. Hallelujah!
DrazzanDuo 1 year ago
she doesnt say much :)
Verrie77 1 year ago
I think she is just uncomfortable with Ramsay saying 'my darling'
hkohase1 2 years ago
That Gordon Ramsay is one sexy bitch. Voice smooth as butter.
99bottlesof 2 years ago 8
that needs some safran and parmasan...
Aviajamin 2 years ago
@Aviajamin
parmigiano regiano
Nameless827 1 year ago
arh sorry, in Denmark we call it parmasan :)
Aviajamin 1 year ago
theyre different cheeses, but with the same taste
bigtom302 1 year ago
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Gordon Ramsay does not impress me whatsoever. And the fact that he swears at people constantly is arrogant and sad. I would not want him in my kitchen or serving me food. And he needs to botox his forehead - it makes me lose my appetite! I feel sorry for the food critic but she looks as impressed by him as I am - and it looks like she is thinking "Can't wait til this is over!"
goldengirl67 2 years ago
What did he put in there in the beginning?
Shallots, Garlic and what else?
SirBranco77 2 years ago
Wish I didn't mispell 'concur.' Damn! No wish to conquer thefishegg.***
barlowms 2 years ago
Gotta conquer with TheFishEgg, don't know how Gordon Ramsey could give her the time of day, is this how Canadian media is in general? If The Toronto Star want's it's hand in internet and video, rather than making up the scene in the paper, it should think about hiring someone who knows what they're doing. Three stars only for Gordon Ramsey and his risotto.
barlowms 2 years ago
OH YEAH! ...I LOVE 03:09 where she jerks her pants up over her A** ! Thats CLASS! HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
TheFishegg 2 years ago
omg hahahahaha
barkleysound 2 years ago
Jesus, it wasn't that funny
1madaboutguitar 2 years ago
Remind me to NEVER eat anywhere this lady frequents, as I would PUKE the instant I lay eyes on her ugly no makeup wrinkly smokes a pack a day no personality unproffesional white trashy appearance self. She has the personality of a tree, maybe a cold brick wall, as the only thing she says is Uh hum, Mm Hmm, Mm Hmm mm hmm !?!? How unprofesional and I got a little uncomfortable feeling as well watching her, ! .....Toronto star you should ditch her like last nights burnt meatloaf!!!!
TheFishegg 2 years ago
@TheFishegg ... bitter much? wtf?
bodhisattva99 2 years ago
oh shit! DAMN WELL SAID MATE !!!!!! DAMN WELL SAID
jaikaransingh 1 year ago
does he saute with butter or some kind of oil at the beginning?
MEpianist 2 years ago
olive oil
VladSarpe 2 years ago
i think e lady is kind of disrespectful. eating before gordon finishes talking. i mean, its gordon ramsay for god's sake!
Avrelsg 2 years ago 32
she is a very simple person. she doesn't understand half of what ramsay is doing, she doesn't understand why he chooses to talk and why what he is saying is relevant, she just sits there staring at the plate chewing like a cow.
magikk 2 years ago 3
she seriously is not deserving of that experience. thank god i got her name know who is full of shit now.
Iainaplin 2 years ago 2
@Avrelsg How is that disrespectful? She's supposed to be tasting it.
Besides, Gordon Ramsay is as disrespectful as they come.
Robopencil 1 year ago
@Robopencil i mean, her general demeanor feels like she doesn't understand that THE gordon ramsay in the kitchen, u know? no eye contact, nods of acknowledgement and with all that coupled with her eating right off, feels out of place, if u get me. gordon is not disrespectful. when its his kitchen, he is, because he requires perfection. but thats another matter altogether:)
Avrelsg 1 year ago
@Avrelsg ladies first.
billnerica 1 year ago
@Avrelsg At least she could take the first bite and gooo mmmm you're right the textures and the flavours bla bla bla....its brilliant or something...her face was like...its a normal risotto nothing special...LOL
calebkw 1 year ago
@Avrelsg Relax. She was probably nervous.
Guitarfool5931 1 year ago
@Avrelsg fuck him
dusted04 8 months ago
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i think the rice was undercooked lol
bilicel 2 years ago
3:38
That's the longest time i've seen him go without swearing!!!
That must be a record!!!!
marklp1 2 years ago 41
she never liked it thats why she had such a small portion lolol
diice23 2 years ago 4
think of the amounts of butter and oil that is in a risotto, and think about the fact that its a woman.
ViciousZeroEnder 2 years ago
deffo women cant eat allot
diice23 2 years ago
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marco pierre white made him cry when he was younger and marco is a much better chef
libertineoverdose88 2 years ago
Ha ha. As if he is a better chef. i don't know, people just seem to talk so much shit on here.
philking58 2 years ago
better than u will ever be
bluvslou 2 years ago
yeah, without a doubt. but i PERSONALLY don't think he is better than ramsay. i never once implied that i was better.
philking58 2 years ago
my mistake soz.
which other chef are u on about
bluvslou 2 years ago
The risotto looked beautiful! He is a wonderful chef! :)
xxsweetheartxx16 2 years ago 3
gordon pig, give her 1/3 of the amount he's got in his plate :p
guess thats his method of keeping his women in shape
Leziii 2 years ago
He was shaking his plate to fill out the plate. She didn't :b
IkkFedt 2 years ago 7
maybe she didnt want much
Paiste402 2 years ago
I made this recipe last night - my first time making risotto. I can't be sure that it's perfect, but it was the best damn thing I ever tasted. I think Chef Ramsay is brilliant.
BTW, I served it with venison medallions and honey ginger carrots. MMmmmm.
CheesyMcK 2 years ago
lol@ gordan ramsays dish being so filled and hers so little lol haha
LakeFall 2 years ago
Look at 3:12 this woman is already starting to move her for fork as Gordon is still talking and she is looking at him to see him stop so she can start to eat. Gees lady, your a chef and you have Gordon in your kitchen at least pay attention to what he is saying instead of trying to taste his food. It looks like you have 30 mins of food to finish on the plate in front of you.
markandPaula 2 years ago 4
He's so passionate about his risottos lol
INCENSESMOKE 2 years ago 4
i want some lol
sosplz987654321 2 years ago
Gordon is fantastic !
ollislaura 2 years ago
interesting, you learn from other sites/people that you sweat the veggies and put it aside and add the veg at the end. I see the reason chef does it, I am going to do this for now on. We never saw this, but I am sure he put cold butter and parma at end to cream it.
daFranch1se69 2 years ago
what was in it start from the start
pickmehair 2 years ago
hahaha he made fun of the toronto star chick. He said that was a plate out of his grandmas kitchen
mondoguy 2 years ago 2
yes smiles9smiley he's scottish, and before becoming a chef he wanted a career as a footballer, but an injury took that career away from him. he almost became a footballer for his favourite football team glasgow rangers.
sandtopper 2 years ago
"looks like something out of my granny's kitchen" lol
doronshar 2 years ago 6
He was signing books last year in toronto
DxEmoSkittlesxD 2 years ago
Okay I really love this man. I have watched his shows here and there. I have noticed one thing that really bugs me about him. He is OBSESSED with this recipe. He makes it for everyone.. he also gets so mad when it's not made properly.. Still love you Gordon, would love to meet you some day!
shoryLinz25 2 years ago 5
Lol i've noticed that as well....The man does love his risotto!
He is fantastic isn't he!
Monikiki87 2 years ago
i love this man.....
alessandracardelli 2 years ago 3
is he scottish?
smiles9smiley 2 years ago
by birth
xXFootSoldierXx 2 years ago
yes he was born in Johnstone a little village close to glasgow airport,
dirtyharry7717 2 years ago
I did not know about "blasting the rice"- Doh! Gonna make it tonight!
selldeidre 2 years ago
I don't care to cook with wine. What can I use to deglaze a pan instead?
Tones4me1 2 years ago
sherry vinegar
rossuk123 2 years ago
Thanks. I'll try it but not sure about this. I don't care for the taste of food cooked with alcohol and I really don't get the taste of sherry. What about a muscate sweet wine? Maybe too sweet?
Tones4me1 2 years ago
well sherry vinegar doesn't containt any alcohol as it has turned into vinegar.
Also when you deglaze a pan with wine the alcohol will evaporate.
Deglazing is great to get all the flavours out the pan and alsos adds some acidity to a sauce.
For instance when I make gravy I often add some sherry vinegar. This really lifts the sauce and makes it less cloy on your palette.
rossuk123 2 years ago
He cooks only for the rich.
KeepBritainClean 2 years ago
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Ramsay is a professional bully... if you only knew the bully behavior; the intimidation handed out by the fucker Ramsay to other people and the shocking language and arrogance that went on in preparing your 'heavenly' meal - you'd vomit... the wanker, apart from being an adulterer, has a mouth on him like a blocked prison cell toilet
DigbyCat 2 years ago
i love it when he said 'my darling' like that. such a gentleman!
kaikahitonari 2 years ago 3
this was a good recipe, I particularly liked its simplicity and lack of heavy butter and cheese which you find in most risotto recipies. I have never made one in my life but I will now after having had a lesson from the master chef GR!
santana160 2 years ago
This lady is appallingly unprofessional.
rhinseout 2 years ago 6
Ramsey should have walked out of that kitchen laughing!! seriously that is PATHETIC. "That looks like my grandmothers LMAO what a knob that DONKEY editor is... Try having a personality woman.
Pauloots 2 years ago 2
I wish I has that hot sexy ass in my kitchen. whoooo hoooo
crewlla 2 years ago
The Toronto Star kitchen is disgraceful. If the female in the video is the food critic... shameful. What a depressing waste of space for a staff kitchen. No matching plates, mismatched utensils... what were you people thinking videoing Ramsey in this kitchen. Classless! Ramsey always the gentleman, even when using the F word, was Great! Good Rissoto!
TheGenesisProfile 2 years ago 5
You don't necessarily need to know how to MAKE good food to be able to judge it xD
phantomofakina 2 years ago
YES YOU DO! if u dont know how to make it and all the finesse and technique that is involved, then how could u possibly be a good judge? Yea, u can say its good or not on a very simple level....a fucking baboon could. Good judging is slightly more nuanced than that. You should be able to say WHY it is good or not. that requires a deeper knowledge of food and how it is prepared.
vikramp1 2 years ago
Not necessarily. You need the ability to taste the subtleties in the flavor and determine how the food was prepared.
This does not mean you know how to prepare the food itself. It may help, but its not necessary.
phantomofakina 2 years ago
yet you don't find it disgraceful about spelling his name wrong even in praise?
htan 2 years ago
I can see why aspiring chefs or people in culinary school say you can't go anywhere in Toronto because of how limited & behind they are. If the food critic of all people work in the kitchen and looks like that that says a lot. She looks lost half the time...
ParticleSon 2 years ago
Ramsey is great. Consider that in a microwave, cut the package open, fresh from the box, just add milk eggs and oil, fresh from the freezer, pre-prepared reheatable world that we live in, Ramsey is reminding people that great food starts with fresh (truly fresh) ingredients and a kitchen skill.
TheGenesisProfile 2 years ago
How embarassing for the Toronto Star to have such a lame food editor that not only looks like a worn out classless sag but isnt even prepared with some decent looking dishes for Ramsay to serve his food on. Raise your standards Toronto Star !
mukwah1111 2 years ago 8
it starting to look like my granny kitchen.... ah ah ah ...gordon allways got the rite joke...
simolui 2 years ago
Maybe she was expecting more out of rice just because it's Gordon Ramsay.
ramseszerg 2 years ago
Ramsay is the man!! The bird is a complete idiot!! Bend her over and fill her cavity!! lol
Hartebreaker84 2 years ago
lava WAT a noob he should said magmar idiot lol but ramsey owns on tv
loismlsx 2 years ago
it's spelt magma idiot
:P
marmaluke666666 2 years ago
fuck me mrs smile ! gordon should have bent her
over the worktop ,
THRUXTON1 2 years ago
does she know how to smile
gemm007 3 years ago 5
you see the face of the girl when she taste it??? oh my god.speakless, does she really like it ??man its just a question!so funny!
BGonzlezAv68 3 years ago
I think she's used to bland, previously frozen, overcooked, mushy french Canadian garbage. She doesn't know what to think with something hot and fresh in her mouth.
Also proper risotto is unlike run of the mill risotto or risotto mix, which most restaurants use and turns out more like grits. Likely she's out of her league here, I love Ramsay's comeback when she says it's burning "No darling, that's sauteing." The guy has 20+ international restaurants for pete's sake, trust him!
rocket881 3 years ago
boo-urns on the people insulting the French Canadian food
thisismynamehahaha 3 years ago
what the fuck does "boo-urns" mean? it isn't english and it certainly isn't french..
rocket881 3 years ago
Ever watch the simpsons? that's where boo-urns comes from.
thisismynamehahaha 3 years ago
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I cannot believe he got this saying wrong: "The proof is in the pudding." WRONG, it's "The proof of the pudding is in the eating." every dumby on tv and everywhere else says the former...it doesn't even make sense...
evil23and0 3 years ago
i know his name is gordon ramsay. what's your name again?
2exclusive4MC 3 years ago 3
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You can call me daddy.
evil23and0 3 years ago
your big now, aren't you? tough guy here. i better watch out.
2exclusive4MC 3 years ago 3
I know the former IS a saying too, but I've heard people use 'the proof is in the pudding' a LOT here. Im english too, so maybe its a UK thing?
Oreztar 3 years ago
I want to try his flombae, floambee, flombay, flombie, whatever!! haha in season 1. That dessert looks so yummy!!!
gingerbread3007 3 years ago
Flambe is just the addition of alcohol to whatever is in your pan, and the burning ethanol creates flames, which are purely for show. It adds absolutely nothing to the flavor, texture or color of the final product.
rocket881 3 years ago
well you're wrong, flambe adds the flavor of the alcohol
nrich67 3 years ago
Are you simple? I meant the FLAMES add nothing to the product. It is the flames that make it flambe, not the addition of liquor. The FLAMES (flambe) are for show.
Put another way, merely adding liquor is not flambe, it's the addition of alcohol. Obviously that imparts flavor and liquid. You can add liquor without doing a flambe.
rocket881 3 years ago
no, there are plenty of recipes that call for flambe without having a audience that taste different if you just make a reduction sauce out of the alcohol or if you flambe it
nrich67 3 years ago
maybe i'm just talking out of my ass, but i do cook for a living
nrich67 3 years ago 3
the alcohol evaporates either way,
SorthNarolina 3 years ago
cook burgers i get it uh lol
flyingdonkey2009 2 years ago
that´s not right at all, flambee do add flavor and enhance flavor but not necesary from the alcohol.
what you want is the flames to create a special condition in the product you are flambeing.
of course it will add flavor from the drink. but you do not want the alcohol, that is why when you flambee you DONT have to move the pan so the flames keep going as long as they can and ensure the alcohol evaporates
hope the info was handy
auradigital 3 years ago 2
The ethanol flame burns at ~500F, rarely more than 5-10 seconds. The vast majority of the energy released goes upwards into the atmosphere (heat rises) or is wasted as light.
On the surface of the food, 500F evaporates any liquid, creating a vapor layer, insulating your product from the flames. It's called the Liedenfrost effect.
A sustained burn would potentially impart flavor as the products of combustion combine with the outer layer of the food, but that is not a flambe it is a burn.
rocket881 3 years ago
WRONGGG , im a culinary student and flambe do have a purpose beside the flames..
a flambe isn't just the flames, actually what those flames are doing is that they´re creating a coat in the product the will improve and enhance flavor.
the coat can be so minimun you will not see it, but it´s there.
it´s perfect for fruits and sea food.
try making some shrimps and flambee them, you will see flavor improvement.
try some flambee bananas,
hope the info was handy.
auradigital 3 years ago 2
flour butter season...done! hahahaha shut up!!! in fairness i like his clips. Ive never tried risotto, is it good? the lady is so quiet, it doesnt seems she likes it. done! haha
gingerbread3007 3 years ago
for a food editor, she doesn't say much
redfacedpresident2 3 years ago 4
he should be like this more often! Good calm advice, that makes you want to improve your cooking - non of that "flour" "Butter" "stir" "season" "done" stuff...or arogantly showing off.
theMAXILOPEZpsycho 3 years ago
Well that's just his way of showing how to do the recipe while keeping it a brief length...why do you feel like he's showing off?
Magrakamajiora 3 years ago 4
I think his quick presentations like the one for Beef Wellington are cool to watch but for non-cooks like me, I'm left with many questions (how much of this, how long for that, what type of this do I use, etc).
Maybe people with experience wouldn't need everything spelled out for them but I couldn't follow what he's doing and have it turn out right.
j67123 3 years ago
Go to the Channel 4 website, it has complete recipes for nearly everything he's done on the F-Word and other shows. Those particular clips (like the Beef Wellington) are excepts from that show.
For a non-pro (incl myself) it's awesome to have the recipe AND the video of him making it, it has improved my cooking skills many times over. By the way, his beef wellington is absolutely amazing, but time consuming and takes a lot of attention to detail & patience to get it right.
rocket881 3 years ago
ur comment made me laughed so much.....flour butter stir season done...haaahaaaa
sea786 3 years ago
Gordon Ramsay is the Ali of cooking.
axel151 3 years ago 2
Get that stick out of your ass.
everythingsuxalot5 3 years ago
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suck my cock.
axel151 3 years ago
yes box wood cafe nob jock
shaddick123 3 years ago
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nice volcano... you forgot the cheese
syntakks 3 years ago
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i work for gordon and its so funny looking at what u have to say nun of u have a clue!
shaddick123 3 years ago
which are the people that dont have a clue those that speak badly of your boss or those that hero worship him or are u talking bout the ones that act like they know all there is to know bout cooking when they know shit by the way im honest enough to admiti know bugger all about cooking but i do have alot of respect for your boss and chefs in general so do u enjoy working for him or not?
angie4777 3 years ago
LOL yeah i bet u work for him.
BurnTheLeaves 3 years ago
having worked for chefs who have trained under Gordon and Marco they all work in a similar way because of how they have been trained if I got to see you cooking I would know in 30 seconds if you really work for Gordon why don't you post a video of yourself cooking a scallop or a tournodos or something?
asjabluedog 3 years ago
U wish..
JimmyChiffels 3 years ago
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any chefs out there that realize that by the time the rissoto cooks the asperagus will be like grass coloured fucking mush? did he actually take the asperagus out after sauteeing or did he leave it in. think use your heads chefs, this guy competes with canadian chefs? please still a fan of his but he screwed up royally!
PaulVanwalleghem 3 years ago
Risotto cooks pretty quick...and on a relatively low heat, so I think the asparagus wouldn't be totally grey mush by then. Probably better flavour, a little less texture.
when i did asp risotto i added the tips later...it was probably a lot worse than his. and he's right, risotto's all about the flavour. who cares if the asparagus isn't crisp and bright green as long as it tastes right.
jwrs50 3 years ago