Wow. with a comment like that it makes me wonder if you've ever completed school. A true expert would have explained his mistakes not chastised him for it. But then again....you probably never completed school so therefore you’re ignorant and obviously at a lack of intelligent words.
i would appreciate it if you did not make instructional videos until you know what the hell you are talking about.. it's obvious that you have no concept of braising.. or culinary basics for that matter.. please remove this video from youtube and remake it when you have an idea of what you are talking about.
@vthomlinson - I kind of wondered why he had raw meat on the same plate as the veggies. Wont that be a breeding ground for Ecoli? I was taught never to do that.
Mayard Reaction?
5296d 3 months ago
what a faggot he plates the food like it for the fuckin president or something
jordanissmokingdust 5 months ago
YOU SEAR THE MEAT FOR FLAVOR BUD .......NOT TO SEAL IN THE JUICES! ITS A BRAISE! MAILLARD REACTION!
grovesbm 10 months ago 3
back ground music is killing me! Can't hear shit!
TheMusicallday 1 year ago
idiot.. what im wondering about is why you are pokin the shit out of it and letting it dry out. You novice ... should not be making instructionals.
superorgasm 1 year ago
@superorgasm
Wow. with a comment like that it makes me wonder if you've ever completed school. A true expert would have explained his mistakes not chastised him for it. But then again....you probably never completed school so therefore you’re ignorant and obviously at a lack of intelligent words.
eregor1451 1 year ago
@eregor1451 cry me a river, cant take the heat get out of the kitchen!
superorgasm 11 months ago
i would appreciate it if you did not make instructional videos until you know what the hell you are talking about.. it's obvious that you have no concept of braising.. or culinary basics for that matter.. please remove this video from youtube and remake it when you have an idea of what you are talking about.
vthomlinson 1 year ago 3
@vthomlinson - I kind of wondered why he had raw meat on the same plate as the veggies. Wont that be a breeding ground for Ecoli? I was taught never to do that.
ivory142 2 weeks ago
seriously? thats awful....
wizdumb420 1 year ago
Great presentation !!!
Dopadahahn 1 year ago
seems like you should have had them covered in the oven..
vthomlinson 2 years ago
Braising is money.
chefmarcgirard 2 years ago
Thank you - the ribs look delicious - at there best with wine . mmm!
Anitaredhead1 2 years ago
how long in the oven and at what temperature? thanks!
aznpride1979 2 years ago
50-90 min at 350-375 ...Test the ribs by sticking a large kitchen fork into them .If it comes out easily then they are done..Enjoy
winenfood 2 years ago