@farmingmanosss The guy is wrong when he says still breathing and moving. It may be mocing but is is certainly not breathing. The man cuts his neck at the beginning to kill it. The reason the body moves is because the nerves can still contract even after it is dead and the nerves from the head are detached from the body. An octopus's tentacle moves after you cut it off too but that doesn't mean the tentacle is alive (unless it's one of those weird movies).
"Why is he wearing white? Shouldn't he be dressed in red, with his job?"
I have a too long story a former boss a loooong time ago in a butchers shop told me about some coworker he helped to the hospital for unrelated reasons, while wearing his white butchers coat red from the work procedures, and then getting back out of the hospital he was walking through the corridors and ... use your imagination ... aaaaAAAAAHH!
@ThePenFactory all kitchen workers wear white, its a sign of cleanliness and purity, it shows all stains. you can tell hes good at what he does because hes not covered in blood.
I understand your pain. I have a tire track eel (named Bridgestone XD) a rabbit (named Fiver) and am currently helping out a baby squirrel for the weekend until the shelter opens up. I also think eels are cute, but I love grilled eel. Being an avid hunter I also eat rabbits and squirrels. Just not mine.
*once he cuts the neck and pins the neck it isn't breathing. The nerve endings are still moving the body like a headless chicken* it's dead
goowy1256 1 month ago
when i see that hes japanese, first thing i thought was good knife skills :D
senglit 1 month ago
i wish he was my dad
xXBlackAwpsGawdXx 5 months ago 2
This has been flagged as spam show
I bet thats him taking his time!
THEMSASBOYZ 7 months ago
Comment removed
THEMSASBOYZ 7 months ago
thats an awesome knife!
MilkyStreets 7 months ago
This guy is very skilled with a knife. If I owned a restaurant I would have him being the one to fillet the meat.
PACMANnot 10 months ago
@PACMANnot You kidding...right? Any Great chefs can tell this guy make even better cuisine at his home than any restaurants
maxinpains 9 months ago
@maxinpains
Touche'
PACMANnot 9 months ago
@PACMANnot
Sure he is. LOL
maxinpains 9 months ago
Yes that's true Japanese they are very good at no mercy or feelings...
That's why they eat things why they still ALIVE DISGUSTING PLEASURE.
farmingmanosss 1 year ago
@farmingmanosss The guy is wrong when he says still breathing and moving. It may be mocing but is is certainly not breathing. The man cuts his neck at the beginning to kill it. The reason the body moves is because the nerves can still contract even after it is dead and the nerves from the head are detached from the body. An octopus's tentacle moves after you cut it off too but that doesn't mean the tentacle is alive (unless it's one of those weird movies).
412356 11 months ago
@farmingmanosss
You crazy or what? LOL
maxinpains 9 months ago
Yeah! That's the way to do it and the way I always do it, so what's the fuzz? I guess this guy slows it down a whole lot just to show the camera ...
hahaha ... I have never even tried this, to be honest. Once I ate three yummy pieces of eel on a Swedish X-mas smörgåsbord. Does that count?
Damn, he's fast!
aNdYmAtTeR 1 year ago
Why is he wearing white? Shouldn't he be dressed in red, with his job?
ThePenFactory 1 year ago
This has been flagged as spam show
@ThePenFactory
"Why is he wearing white? Shouldn't he be dressed in red, with his job?"
I have a too long story a former boss a loooong time ago in a butchers shop told me about some coworker he helped to the hospital for unrelated reasons, while wearing his white butchers coat red from the work procedures, and then getting back out of the hospital he was walking through the corridors and ... use your imagination ... aaaaAAAAAHH!
XD
aNdYmAtTeR 1 year ago
@ThePenFactory all kitchen workers wear white, its a sign of cleanliness and purity, it shows all stains. you can tell hes good at what he does because hes not covered in blood.
bclug24 10 months ago
@bclug24 great comment.
maxinpains 9 months ago
you know it's a tradition in Japan to also eat the heart raw (:
JustMichael1994 1 year ago
@JustMichael1994 yeah maybe in the past like many other tradtions of many other ethnic groups.
412356 11 months ago
That was the fastest kill i ever saw. Thumpsup !!
Sorry for the eel...
moekakke 1 year ago
unagi is japanese for eel
lordlong 1 year ago
ohhh Oishii Unagi!!!especially unagi no kabayaki!!!!!
HBTAKEUCHI 2 years ago
cant that shit shock you?
Danny7930 2 years ago
@Danny7930
eels doesn't necessarily equal eelectricity ... ; )
aNdYmAtTeR 1 year ago
I'm gonna puke. theres blood everywhere.
greeenglass 2 years ago
unagi is awesome@!
Xiia0Sn00pY 2 years ago 9
I go to the same guy for my face work.
SodyPopInSpace 2 years ago 3
wow thats like something out of frankenstein becasue it was ALIVE!!!!! lols
alexmini123 2 years ago
the beauty lies in the eyes of the viewer
Thorralf83 2 years ago
why must something so delicious be so cute?
(yes i think eels are cute, don't judge me)
lunchmoney77 3 years ago 2
they are a bit
PL4SM4SWORD 3 years ago
I understand your pain. I have a tire track eel (named Bridgestone XD) a rabbit (named Fiver) and am currently helping out a baby squirrel for the weekend until the shelter opens up. I also think eels are cute, but I love grilled eel. Being an avid hunter I also eat rabbits and squirrels. Just not mine.
Why are tasty things so cute?
Idrinkhoppes 2 years ago
I love eel~
But sometimes i do find small bone in them! D=
FlurryofPandas 3 years ago
man your so funny i subscribe
Zrix5000 3 years ago