Raw Greens

[qochemist]

I was referred to your recipe by BohemianBrown... I am so glad I stopped by your channel!! These look delicious and I will be trying them :)

[ArleneDavidson]

Jorjeni actually fixed this for me when I visited a couple of years ago, It is sooo delicious!

[MsKibznBitz]

Thank you for sharing this recipe. I just finished my 2nd bowl :) . I made it on Monday and I think I like it best today. I also added sliced portabella mushroom caps, carrots, a seeded serano chile (diced) and a whole small onion sliced thin. I've had collard greens maybe twice so I wasn't sure if I was going to enjoy this raw version. YUM YUM.

[jorjeni]

@MsKibznBitz glad you enjoyed it!!

[MsKibznBitz]

YUM!!!! Oh, I can't wait to make this Thank you for sharing your recipe!

[princess471963]

Hi Jorjeni, I see you posted this video 2 yrs ago, but this recipe is FABULOUS!! I made it last night (out of curiosity), because another person I know eats RAW. I used collards, red chard and a few different things just for my own personal taste and it could NOT be BETTER. I forwarded the recipe to 3 of my friends because they know I'm a HUGE FOODIE and LOVE my greens. Please keep up the good work and continue to post your GREAT recipes. You are a BLESSING to those who want to Eat to LIVE.

[tbursee]

o.k. so wait a minute. You mean all those years I grew up eating boiled greens was a waste of time?

[princess471963]

@tbursee. I feel you!! I've made two raw green salads just because a person I know eats RAW and I was curious. This recipe is THE BEST!! If you haven't tried it yet, PLEASE step outside the box and DO IT, you WON'T be disappointed...The first time I made one, my family was all leary and weird, but now all I've heard this week is "when are you going to make another Collard Green Salad"?, so I made this particular recipe last night which will be for dinner tonight..It is FANTASTICO!!!!!!!!!!

[BarRYK333]

Thanx 4 the recipe!

[MyWorldPodcast]

I don't care how she says it. I know what she means! Looks delish!

[princess471963]

@MyWorldPodcast: It is DELISH!!!!!

[Catherine8here]

Is lots of raw cabbage, collard greens , spring greens ok raw, like 500g per day?

[lbblau]

Wow! This is a great idea! Thank you for posting this posting on raw greens.

[nedsneebly]

awesome thanks.

[jessLUVSdave]

Swiss CHURD lol! Nice video... It looks good :)

[genipha4life]

I'm skeerk to eat that churd!

[13of22]

It's CHARD, Swiss Chard!

[GrannySlimsDown]

where do you get cheyanne pepper from, I like Ceyanne pepper because it is hot, is the cheyanne pepper from the same spice family?

[jorjeni]

It is spelled cayenne pepper and it is the same thing

[GrannySlimsDown]

ok you had me confused because in your video you were pronouncing it like Shy ann not cayenne

[kamg07]

And garlic :D

[kamg07]

I eat mines raw with tomato and lemon juice :)

[prestige334]

Can your do this without the Braggs Amino Acid?

[jorjeni]

Yes you can use Lemon Juice or Nama shoyu

[prestige334]

THANKS

[prestige334]

Hey gurl! I made the raw greens and they were good. Thanks.

[313HealthyMe]

I thought the days of my Collard eating was over since I started the raw way of eating. I have only been eating them in my salads and green smoothies. NOW! I will MOST DEFINITELY have to try your recipe! Thanks for sharing and I will post my results soon!

[Emmisha]

Hi, the vegetable green is called Swiss Chard. A great veggie. Poultry seasoning usually has chemicals in it so you might want check it out. the only ingredients i could have are the chard, collard greens, olive oil and cider vinegar! Looks delicious though. I think the husband would like it.

[MightyMite76]

I"m going to have to try this.

I've made raw greens only once using Collard, Mustard, Turnip and spinach, and that was a couple of years ago. 

It wasn't bad. A friend of mine tried it and liked it better than I did.

I really want to try yours. It sounds GREAT! Thanks for the recipe.

[SoliGirlTV]

Looks delish!

[shasgurl]

just made this for my partner & me... we felt like the braggs made it too salty, so i added about 1/4c agave to take the bite off. now, their perfect! well, for us, at least! :o)

[jorjeni]

I am so glad you enjoyed them.

[katbalu]

This looks good. I've been cooking my greens differently lately. No smoked meat;only seasoning and olive oil, but this looks like something I'd like to try.

[ibbs72]

It looks awesome I need to try this.

[thanks4tuningin]

omg I have to try this

[TSquared2001]

Not bad.  And I'm doing 21 days raw so this help

[jynx200120022002]

I love collard greens. I eat them all the time, YUM!!!!

[Vrtuosa]

Try it with Kale. It is fabulous!!!

[ukent07]

I agree! Kale is a God-send!!

[deefunny]

I love collard green. I will try it soon and let you know how they turned out.

[RawFoodPassion]

looks delicious!

[SunScorpio8]

Swiss Chard, I love garlic also. You can put mustard and turnip greens but only about a quarter or a few leaves of each so it won't be too bitter. Looks good and cayenne pepper is good for you. When I don't feel like cutting I toss it in the food processor then season and eat.

[trellibelli]

wonderful video I can't wait to try it

[eluvg1975]

I cant wait to try this, I

[veganhomeschoolmom]

Hi, I love collards. My favorite green.

This looks good. I've never heard of adding vinegar. Do the greens have a pickled taste? or a sour taste?

[jorjeni]

All the flavors mixed together give it a vinagrette(sp) taste. I have never made this with processed vinager only raw so that might change the taste. Everyone I know that have never had any raw food meals but have tasted this LOVE IT!!!

[JFurguson]

That looks sooooo good!!!

I'm going to make it.

J

[naturalsoutherngrrl]

I think I will be trying this. Thanks for sharing!

[Seedcovers]

Wow, what a great recipe , I am putting it in my (raw) playlist. I will try that this week.

[starlamotivates]

I have actually mixed mustard and collards and they turned out great. I make this at least once a week. Thanks so much for the recipe! Keep em coming!