@IlyaKhleboyko Your not supposed to use moonshine for many things... I did just read yesterday about a no knead refridgerator bread that uses just a slight amount of alcohol left over from the rising process to make really new dough taste like an aged dough... Just saying....
Instead of butter you could just use cornmeal straight up. Or it the dough is inclined to stick use an oil with a low smoking point like peanut oil or at the very least canola oil.
@julissa905 It is, one is half and half AP and wheat I ground, the other is 1 cup ground whole wheat and 3 cups AP flour. My wheat is very rough and barely flour, some is just cracked wheat so it looks pretty unrefined. It would be much smoother with all AP flout.
You're not supposed to use moonshine for water.
IlyaKhleboyko 4 days ago
@IlyaKhleboyko Your not supposed to use moonshine for many things... I did just read yesterday about a no knead refridgerator bread that uses just a slight amount of alcohol left over from the rising process to make really new dough taste like an aged dough... Just saying....
TNGun 4 days ago
a BIG thanks from a german .....
notlostinspace 1 week ago
The recipe looks good. I use a piece of parchment paper and a little sprinkling of corneal. I let the loaves rise right on the paper. Works great.
seattwa 1 month ago
Instead of butter you could just use cornmeal straight up. Or it the dough is inclined to stick use an oil with a low smoking point like peanut oil or at the very least canola oil.
TheZeup2000 1 month ago
You are never supposed to use any metal utensils let alone bowl with yeast!
Nanaknows60 3 months ago
Is there sound? I can't hear anything and it is turned all the way up.
Nanaknows60 3 months ago
yikes
Darthmagnet 3 months ago
Good job on this video. Thanks
platinumplusenter 4 months ago
what ?.......omg,
albert97611 4 months ago
IS IT A P FLOUR?
julissa905 1 year ago
@julissa905 It is, one is half and half AP and wheat I ground, the other is 1 cup ground whole wheat and 3 cups AP flour. My wheat is very rough and barely flour, some is just cracked wheat so it looks pretty unrefined. It would be much smoother with all AP flout.
TNGun 1 year ago