Added: 1 year ago
From: burnettutah1
Views: 27,499
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  • /sigh at all the people scared of microwaves

  • Why would you make sure that the water had no Chlorine and then zap it with microwaves???? Not going to use this method! Sorry!!

  • @palmandre09 he said chlorine would "kill" the enzymes (rennet). the microwave has nothing to do with enzyme's activity with the milk.

  • Thank you for your video! What kind of milk did you use? Where I live, we have no dairies! I use ultra pasteurized , and it didnt turn out! HELP!!!!

  • . . .tbh, if i was in your position, i would get that cheese and stuff it ALL in my mouth. . . Im so hungry :(

  • great video, too bad you dont have more

  • I have to say....this is the best tutorial I have seen since I've been trying to learn how to do this.

  • instead of citric acid can i use white vinegar?

  • Why use rennet? When you put the cheese in the microwave it kills all the enzymes you just added....

  • @mrschristinemocek i think the rennet and citric acid is responsible for the milk to curdle. the rennet has done its job before the microwave step.

  • Can i use milk bought out of the grocery?

    Can i substitute the rennet and citric acid for just plain vinegar?

  • i tried this but my curdles are too soft and when i pour the whey out they all just melt and mix back in with water any idea why? also i used a very fine cloth and got the cheese out but it comes out like cream cheese instead of mozzarella plz help

  • I notice that many other videos show people using calcium chloride do you even need it? second question is . Will the junket rennet tabelts work our do I need different rennet? Thanks, Great video!

  • Finally someone who makes cheese from scratch, not just heating store bough curds.

  • I am defiantly going to try this, but one thing I don't have is rennet, and I herd that you can use lemon juice or white vinegar as substitutes is that okay for this recipe?

  • Notice how people who are to weird to just go to publix to get cheese also hav weird voices. Very...gay...voices.

  • rennet is found near the pudding

  • My curds all sink to the bottom an end up in one clump. Is this okay or did I do something wrong?

  • Please let me know how to make this cheese without Rennet.Coz i will never find Rennet where i live & i LOVE mozzarella.

  • @rudhro8330 You are in the US so go to ebay. Hope that helps.

  • Considering the cost of milk and the amount of cheese you get I wouldn't expect this to be cheaper, but it is so much better. I am going to try it. I'm told you can also add the whey to homemade breads, soups - basically any where you would add water. I'm definitely going to try this.

  • @edhunley That's where you find a buddy that owns a milking cow.

  • How much cheaper would it be compared to if we were to buy the same amount at the store?

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