Added: 6 months ago
From: sanjeevkapoorkhazana
Views: 12,167
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  • I made this potato dish for for a new years party, everyone loved them. The gravt also works very well with boiled and roasted parsnips.Thank you very much.

  • That's great! Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Thanks for such a wonderful recipe. It turned out to be quick and very tasty. Your style is marvellous and unique. Can you tell us the recipe of Sindhi Biryani and Chapali Kebab in your own unique style? That will be awesome!!!

  • Thank you for the appreciation. Your request has been noted down and shall soon be worked upon. Till then keep trying other recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • i made it and it tastes awsme....thank u v much

  • That's great! Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Simple Recipe, Quick Recipe, Yummy Recipe; that's what I like. Bahut bahut shukriya.

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Awesome!=)

  • excellent....!

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevakpoorkhazana

  • I loved your recipe chef! I will definitely try it. I just wanted to know if we can substitute the boiled potatoes in the recipe with fried potatoes and maybe even chicken?

  • Yes, you can do that for sure. Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana 

  • thank you for shearing you a recipe

  • Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana 

  • don't speak hindi, I like your videos from Australia.

  • Wonderful cook, great smile, tasty food :D

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • It will taste awesome with curd rice

  • chef i made it it was amazing..plate was empty in a snap...evryone loved it.so had to make it again...and i did something different this tme it increased the cruncyness of garlic. all i did was i added salt while frying garlic .taste was same but garlic stayed crunchy

  • Well done sardar ji....if u speak in hindi....its will be easy for us to better understand

  • wow im trying it right now

  • @tassuify lol, if it wasn't 9am here I'd be doing the same (come on lunch time!)

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