I made this potato dish for for a new years party, everyone loved them. The gravt also works very well with boiled and roasted parsnips.Thank you very much.
Thanks for such a wonderful recipe. It turned out to be quick and very tasty. Your style is marvellous and unique. Can you tell us the recipe of Sindhi Biryani and Chapali Kebab in your own unique style? That will be awesome!!!
Thank you for the appreciation. Your request has been noted down and shall soon be worked upon. Till then keep trying other recipes and let us know how they are turning out to be.
I loved your recipe chef! I will definitely try it. I just wanted to know if we can substitute the boiled potatoes in the recipe with fried potatoes and maybe even chicken?
chef i made it it was amazing..plate was empty in a snap...evryone loved it.so had to make it again...and i did something different this tme it increased the cruncyness of garlic. all i did was i added salt while frying garlic .taste was same but garlic stayed crunchy
I made this potato dish for for a new years party, everyone loved them. The gravt also works very well with boiled and roasted parsnips.Thank you very much.
RICKYRASPER 3 weeks ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
Thanks for such a wonderful recipe. It turned out to be quick and very tasty. Your style is marvellous and unique. Can you tell us the recipe of Sindhi Biryani and Chapali Kebab in your own unique style? That will be awesome!!!
titbit007 1 month ago
Thank you for the appreciation. Your request has been noted down and shall soon be worked upon. Till then keep trying other recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
i made it and it tastes awsme....thank u v much
sarasvatiyamunaganga 1 month ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Simple Recipe, Quick Recipe, Yummy Recipe; that's what I like. Bahut bahut shukriya.
saanjs 2 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Awesome!=)
SoapmakerJ 2 months ago
excellent....!
rageshkhanna 3 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevakpoorkhazana
sanjeevkapoorkhazana 3 months ago
I loved your recipe chef! I will definitely try it. I just wanted to know if we can substitute the boiled potatoes in the recipe with fried potatoes and maybe even chicken?
aniesaxena 4 months ago in playlist Sanjeev Kapoor's Khazana
Yes, you can do that for sure. Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
thank you for shearing you a recipe
ellysdreem 6 months ago
Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
don't speak hindi, I like your videos from Australia.
swaispunk 6 months ago
Wonderful cook, great smile, tasty food :D
carrborofun 6 months ago 2
Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
It will taste awesome with curd rice
smartharry123 6 months ago
chef i made it it was amazing..plate was empty in a snap...evryone loved it.so had to make it again...and i did something different this tme it increased the cruncyness of garlic. all i did was i added salt while frying garlic .taste was same but garlic stayed crunchy
sunnysrivastav 6 months ago 5
Well done sardar ji....if u speak in hindi....its will be easy for us to better understand
mianwali 6 months ago
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@mianwali Lern inglish, donkeybutt.
madisonelectronic 6 months ago
wow im trying it right now
tassuify 6 months ago
@tassuify lol, if it wasn't 9am here I'd be doing the same (come on lunch time!)
whitesonar 6 months ago