Basic wok cooking and stir fry techniques

[SauseOnRice]

based god

[chromer123]

i think their table may be a little too high

[sbjennings99]

Great Informational Video...

[flipsk8flip]

best with noodles

[intercoursechef]

@flipsk8flip mmm, good call!

[210482fmj]

i have concenrs about carbon steel woks abotu how quickly they rust if left after use not oiled. My concern is should i not be using them to cook curry dishes and simmer sauces due them rusting whilst cooking?

[intercoursechef]

@210482fmj The likely reason your wok is rusting is that there's some water left in it when it's stored away. Wash the wok after use, put it back on your stove top on high heat for a few minutes. This will evaporate any remaining water left behind, and therefor no more rusting. You can even put a little grapeseed oil, coconut or palm oil on some paper towel and rub it all over the wok before putting it away.

[210482fmj]

@intercoursechef no you mis understood me. I already know that. My concern is that using a carbon steel wok for dishes that require simmering like curry sauces e.t.c will cause the wok to rust whilst in use and contaminate the dish. I'm convinced that carbon steel gives food a dirty taste. If you boil water in carbon steel then pour it into a glass you can see hows dirty it becomes. i'm only happy using carbon steel for stirfrying but not simmering sauces

[intercoursechef]

@210482fmj With stirfrying, vegetables release their liquid, and caramelize. This means any water in the veggies evaporates and the natural sugars inside cook and darken, giving them a delicious flavor. Given your statement about rusting, why aren't you concerned about rusting when you stirfry? I'm failing to understand how rust would appear while cooking a curry dish with coconut milk. I've been stir frying for 20 years and rust has only ever appeared if I haven't dried my wok out properly.

[MrJamessmithmusic]

hahahah inter-coarse :')

[DixieDevilDawg]

While the dish looks good I can't agree with the technique. Aromatics are always added first to infuse the oil. This will create the base for your stir fry. Then the food is added in the order of how long it takes to cook, beginning with protein or hard vegetables. Great vid though!

[flipwiggins]

You must have lots of extra money for a plumber, throwing that down the disposal! Just put it to use in the compost heap.

[JosephW99]

"it's a party inyour mouth"........................­hahahaahahahahahahahahahhaahha­haha, stupid broad

[intercoursechef]

@JosephW99

my reply was edited out!! ;-)

[magnusscott]

Did anyone notice that name of where he's from? hahahahahahaha! Intercourse

chef service!!!!!

[jackburton2009]

One thing I've found really adds nice texture and concentrates the chicken flavor is coating the chicken in corn starch and then stir frying it, it also thickens the sauce at the end. Otherwise everything else here is about like how I do it.

[MattyMatt761]

I would love to see that chick in a bikini

[TheVittleVlog]

Great tips...food looks great!!!

[sweediepie78]

nummy! great job Patrick.

[Garettdd]

Looking good!