i started to droll T^T first time i saw this dish is on Invincible Youth 1 and i want to taste it so badly. i have Q if i may ask how many kimchi is there? i tasted one before but it was so hot and i can smell garlic it's so powerful the smell i mean my friend told me about another kind but didn't know the name of it so could you tell me? plz
I just bought kimchi from one of the Korean stores here... (i don't have time to prepare it, so i just bought 1/2 kl.) I have tasted kimchi jeon, just once, when we went to a Korean restaurant in Prague and my husband likes it so much... I promised him to cook it... thanks... i found your recipe ... gamsahamnida "aeriskitchen"... thank you so much for bringing Korea's cuisine close to our kitchen ;)) mwwuuuaaahhh...
frying mix is.. specially made for deep frying food... it's mainly flour with other powder..for some extra flavor ..and deep frying texture.. you can find it at Korean grocery store.
Enjoyed your kimchi pancake tutorial,very easy to follow. You are both very funny. I love kimchi! Could you please make a tutorial on how to make sweet rice cakes and include substitutions? I went to Korean market in Corpus Christi Texas, and bought sweet rice cakes--- soooooo delicious! I watch Korean dramas on computer every night and love them. There's no profanity, or nudity; very enjoyable. THANK YOU SO MUCH FOR SHARING. Love you here in Texas!
hi, when i go out and eat kimchi or seafood pancake in Korean restaurant, they usually come with some sauce (i think made of soy sauce), can u show me how to make the sauce thanks a lot :))
Hi Aeri... this looks fantastic. Could I use whole wheat flour as well? And also, since I am a vegan, what could I replace the egg and milk with? Many thanks from Germany!!
well.. just use kimchi broth or water instead of egg and milk.. you might lose some flavor from them but it will be still delicious..maybe you can add some garlic powder to it to give some more flavor..
make your batter a little more runny.. and spread the batter thinly on the heated pan with generous amount of oil..and when you flip the pancake.. press it well with spatula.. these are all the tips for crispy pancake.. with patience.. fry then for good time both sides..
@syn010110 I think some people that think it smells bad think this either because of the pickeling smell or else because of the fish sauce or fish smell. But I dont add any fish anything to my kimchi, I make vegetarian Kimchi :)
Oh.. it's okay. Many people asked some question as you did. ^^ Frying mix is.. flour mix for deep frying food. It is mainly flour ..but it has some other ingredients to make good flavor and texture for deep frying. :) You can find it in a Korean grocery store. thanks
i made them today and i think it's cos i'm impatient but the pancakes didn't turn out crispy and were burnt LOL i don't think i should attempt cooking anymore XD maybe when i'm a little older :D
Yes..it can be good.. ^^ just make sure the cheese will not make your kimchi jeon too salty..in that case you can adjust the amount of salt.. ^^ thanks for good idea..
I had no frying mix at home,to make the taste a little more interesting,I added cornmeal and to have a little more vegetable in the pancakes I added corn from a can. It was very good *^------^*
So I made these today and they were very tasty but I had a problem with getting it crisp. If I got the batter crisp it would burn a little and if I was patient and wait till it was golden brown it was not crisp at all.
I was wondering if I added beer, vodka, or a rice spirit like sake or soju would it help to crisp up the batter? Also if I use all Frying Mix (which I bought just for these pancakes) would that make them really crispy? I like things super super crispy.
the tip to make the pancake crispy.. is.. make the batter thin...if the batter is too thick.. you can add a little more water.. and spread the batter in a heated pan.. thinly as much as you can...and use plenty of oil in the pan will be another tip for it.. don't flip your pancake too often.. just sometimes press the pancake with spatula.. that's another tip... I hope this work for you..
i cook pancake kimchi but not add milk just flour ,egg and kimchi only to fry it, it still delicious too because kimchi have a good taste at all not need add the salt and sugar~~ :)
I made these again and these were SOOO GOOD!!! I made them thinner and added more milk and a little more water so they COULD be thinner!! Thank you so much aeris! Keep up your amazing work!
@wagamamawizard whoa. first of all, kimchi itself is quite salty. it is a fermented food... if you want you can dip this in soy sauce or korean hot chili paste
@wagamamawizard , i went to a restaurante were they served kimchi pancake too and they served it with soy sauce i think. i made kimchi pancake today:] i tried to do the same sauce.
i just put soy sauce and sesame oil together. it tasted kinda the same. it gives kind of a salty flavor which i like since i love salty things . LOL hope this helped
Hi im a fan from Singapore. How to know if kimchi is well fermented??? I always buy it from store but I can't tell the difference between well fermented or normal. Thanks. Your videos rock!!!'
yep.. it tastes better if the kimchi is fermented enough.. ^^ which means.. when you bought the kimchi from a store..and the kimchi is kind of fresh.. it's not good for kimchi pancake.. ^^
Just had Kimchi Pancakes last week for the first time and they were amazing!!!!!!! OMG ^^ hehe This sweet lady sells them in her market In Savannah Ga (she makes it herself) yummy yummy. I am so happy you made this video because now I am in Cayman and wont be in Savannah for the next 3 months and I want more.. so 감사합니다! ^^ I will try this soon first I have to figure out how to make Kimchi. :) adventure time :D lol Aeri Hwighting!
if it's too thick.. just cook longer next time.. ;) and sometimes.. if the batter become too thick... it will be more difficult to spread out the batter on the pan.. so if it was that case.. you can add a little more water or milk in your batter..^^
Respond to this vidAH! i read earlier comments.. and i got Kamsahamnida! We have a Super H Mart nearby which is an asian store with all various things asian. (it has korean, chinese, japanese, and thai). Also, those look amazing!! My brother tried to make korean pancakes with scallions. It was DISGUSTING!! But, i like kimchi alot! Can't wait to try this! (kimchi is still fermenting!! =*[ )
nope it's a little different from all purose flour.. you can think like.. premixed flour for frying food... you can find it in a Korean or Asian store.
Hello Aeri!! I made this today by following your recipe! It was SO GOOD!!!!!!! :D It tasted just like how a restaurant would make it. Thank you so much :)
Can I request for 갈국수, with homemade noodles? I've always seen them on 패밀리가 떴다 make the home made noodles into a dish, and I would really like to try it!
aeri! your so cute! =D i have been wanting this recipe too! thanks so much! your my favortie on youtube! i watch your videos all the time before i fall asleep! AJA AJA FIGHTING!
There are pancake batters in the Korean stores and I've used those before and they never get crispy. What is the Korean work for your frying mix? I would like to try it using your recipe.
using frying mix..and have generous amount of oil..and spread the batter thinly..and press it with spatula can make the pancake crispy..I will send you a link for it. Good luck :)
frying mix is.. like a flour.. just they add some other ingredients and spices for deep frying food.. or batter.. I will send you a link..I think you can find it at a Korean store.
You are welcome. oh.. bridal shower ?? hm.. let me think.. you are not going to prepare everything for Korean food ..right.. I looked at my videos I already posted..and picked one dessert thing.. since I thought that's easy to make and.. will be good for the party.. I will send you a link.
I love kimchi puchimgae so much! I'm going to have to try your recipe now :D...normally I just use water, flour and kimchi, but I can't wait to try the "secret" ingredients. I always make it too big for my frying pan though hahaha.
Thanx for you video. I love Kimchi and always have a jar of it in my fridge. I love that your recipe's are simple and usually consists of many ingredients that anyone who shops at an asian food market should have in their house. Do Koreans use fish sauce. I have recently fallen in love with it. Great video
I love kimchi also ... ^^ then kimchi pancake can the perfect food for us..hehe We use fish sauce to make kimchi...and maybe some other dishes..but we mainly use it for kimchi. thanks
aha.. kimchi broth is..a liquid you get from your kimchi..while it's fermeting... the cabbage and the kimchi paste makes some liquid.. I called it..kimchi broth.. If you buy a jar of kimchi at store or if you make your own kimchi.. we can have kimchi broth.. thanks
hehe... 무지개떡... I remember sometime ago.. Maangchi posted it.. (Do you know maangchi ?) She is a great Korean lady who cooks Korean food and post on youtube.. if you didn't now..you can check her.. I guess you already know her..since she is very popular..anyway.. I will add your request in my list..thanks :)
Oh.. you mean.. kpop ??? Yes..of course I like Korean music also.. just sadly..I can't share Korean pop music anymore on youtube because of copy right issue.. sorry.. I liked this music I used for this video too.. hehe
hm..maybe it was just cucumber..with water (broth) ??? we have cucumber naengchae... that was it ?? oops.. sorry I still can't be sure what you are talking.. ㅜ.ㅜ
lol..now I got it.. thanks for your links.. that helped ... you know what is that ?? it's jellyfish naengchae.. do you still want to try it ?? hehe..Okay..I will add it to my list. thanks :)
I love kimchi jeon. Thanks! I never heard of frying mix. It looks like a mixture of wheat flour, rice flour, baking powder, and glutamate along with some other flavorings. I can see how it would help make it crispy.
i love kimchi but i dont like kimchi pancakes .. my boyfriend's mom always cooks this for me and i have to eat it :( hmm should i say something to her? i dont want to be rude or hurt her feelings..
yea my boyfriends mom made me a huge stack of kimchi pancakes .. they are still sitting in my fridge. this makes me feel HORRIBLE for not eating them!!!
If you are not a Korean.. she will understand if you don't like it... you don't have to express your feeling too directly or honestly... but don't have to pretend you like it either... how about tell her.. you love kimchi but not accustomed to the taste of kimchi pancakes.. so ask her give you kimchi and rice... she is nice to you to make kimchi pancakes.. and you are sweet also to worry to hurt her feelings.. just my opinion.. ^^
aeri thanks for the advise seriously!! i try to be open minded about korean food it kills me not to be able to eat some of the food my boyfriends mom cooks for me, because i dont like seafood! and no im not korean im latina so yea the food and culture are very very different! lol but trust me im trying to train my tongue muscles to like seafood.. its not easy :(
I can understand you.. if you were not grown up with eating seafood.. of course..it will be not easy to eat it.. there are many other Korean foods not using.. maybe you can try them.. you don't have to push yourself to eat things you don't like..hehe you are sweet.. have a great day !!!
about to make this right now, I knew making Kimchi last week was a good idea ;)
poisoncupcake74 3 weeks ago
i started to droll T^T first time i saw this dish is on Invincible Youth 1 and i want to taste it so badly. i have Q if i may ask how many kimchi is there? i tasted one before but it was so hot and i can smell garlic it's so powerful the smell i mean my friend told me about another kind but didn't know the name of it so could you tell me? plz
BlackHeart0727 3 weeks ago
@BlackHeart0727
sorry.. I can't understand your question.. you mean.. brand name ?? how many kimchi --> what do you mean ??
aeriskitchen 3 weeks ago
@aeriskitchen yeah i man how many kimchi? sorry ^^"
BlackHeart0727 3 weeks ago
@BlackHeart0727
you mean.. the amount of kimchi for this recipe ?? I used 1 cup well fermented kimchi. ^^
aeriskitchen 2 weeks ago
Make jajjangmyeon! or 자장면
heartsaandhearts 1 month ago
@heartsaandhearts
I have a video for it. please search "Korean Food: Jja-jang Bob (짜장밥)"
aeriskitchen 1 month ago
and they have bow legs!
falsify1000 1 month ago
korleans are spakking verly verly strangeh!
falsify1000 1 month ago
I will try it soon...
I just bought kimchi from one of the Korean stores here... (i don't have time to prepare it, so i just bought 1/2 kl.) I have tasted kimchi jeon, just once, when we went to a Korean restaurant in Prague and my husband likes it so much... I promised him to cook it... thanks... i found your recipe ... gamsahamnida "aeriskitchen"... thank you so much for bringing Korea's cuisine close to our kitchen ;)) mwwuuuaaahhh...
seraena12 1 month ago
Comment removed
seraena12 1 month ago
Humm, i shall try to make kimchi pancake, looks delicious!
c00kied0rk 1 month ago in playlist cooking
Wat is frying mix, where can i get it
mizzcachon 1 month ago
@mizzcachon
frying mix is.. specially made for deep frying food... it's mainly flour with other powder..for some extra flavor ..and deep frying texture.. you can find it at Korean grocery store.
aeriskitchen 1 month ago
@aeriskitchen The frying mix is most likely flour and baking powder or baking soda
xDarkErrorx 1 month ago
Thank you so much for this recipe..my korean husband really love this dish :)
26sarangheyo 1 month ago
Why cant you be my wife!! =((
djdonniewoo 2 months ago
Whats Kimchi broth??
strawberryjam161 2 months ago
@strawberryjam161
it's the liquid you get in kimchi jar ... when the kimchi get fermented.. it will make liquid.. that's kimchi broth i called..
aeriskitchen 1 month ago
Enjoyed your kimchi pancake tutorial,very easy to follow. You are both very funny. I love kimchi! Could you please make a tutorial on how to make sweet rice cakes and include substitutions? I went to Korean market in Corpus Christi Texas, and bought sweet rice cakes--- soooooo delicious! I watch Korean dramas on computer every night and love them. There's no profanity, or nudity; very enjoyable. THANK YOU SO MUCH FOR SHARING. Love you here in Texas!
coracao55 2 months ago
@coracao55
I wonder what kind of rice cakes you tried..but I will add your request to my list.. thanks :)
aeriskitchen 2 months ago
Can I skip the Kimchi broth over??? dont have it=)
Myushifu 2 months ago in playlist 48-Aeri (aeriskitchen)
@Myushifu
then.. you might want to increase the kimchi amount a little more for flavor..
aeriskitchen 2 months ago
Can I skip the kimchi base, I dont have it=)
Myushifu 2 months ago in playlist 48-Aeri (aeriskitchen)
hi, when i go out and eat kimchi or seafood pancake in Korean restaurant, they usually come with some sauce (i think made of soy sauce), can u show me how to make the sauce thanks a lot :))
k3nt1989 3 months ago
@k3nt1989
i will add it to my list.. thanks
aeriskitchen 2 months ago
Where can i buy kimchi broth? I know where to buy kimchi but i don't know if there is kimchi broth.
elizendria 5 months ago
@elizendria
Kimchi broth is..the liquid (juice) you get from kimchi.. so if you buy kimchi you will get some kimchi broth from the kimchi.. thanks
aeriskitchen 5 months ago
Hi Aeri... this looks fantastic. Could I use whole wheat flour as well? And also, since I am a vegan, what could I replace the egg and milk with? Many thanks from Germany!!
pyroprince78 5 months ago
@pyroprince78
well.. just use kimchi broth or water instead of egg and milk.. you might lose some flavor from them but it will be still delicious..maybe you can add some garlic powder to it to give some more flavor..
aeriskitchen 5 months ago
I tried this but forgot to add the sugar which did not turn out so good......but the kimchi was really good
MsJodyjo 6 months ago
i love 김치전 so i should eat 김치전 too ! can we eat this when it is not hot anymore ?
skyagyal43 6 months ago
@skyagyal43
yes you can ^^
aeriskitchen 5 months ago
i loooove kimchijeon! my friend got me addicted to it when i came to her house and her mom made them for out snacks/lunch xD
cyndercindy 7 months ago
how do you get crispy texture without frying mix? I don't have any T_T
mohini12 7 months ago
@mohini12
make your batter a little more runny.. and spread the batter thinly on the heated pan with generous amount of oil..and when you flip the pancake.. press it well with spatula.. these are all the tips for crispy pancake.. with patience.. fry then for good time both sides..
aeriskitchen 5 months ago
Ahh. My mom makes these too. (: but her recipe is more watery. She adds the mix first,quickly adds in the kimchi,and adds more batter on top. MMMM.
YouhGomooh 7 months ago
I don't understand why people think kimchi smells bad.
It smells like cabbage and pepper paste.
O.o
syn010110 7 months ago 13
@syn010110 I think some people that think it smells bad think this either because of the pickeling smell or else because of the fish sauce or fish smell. But I dont add any fish anything to my kimchi, I make vegetarian Kimchi :)
poisoncupcake74 3 weeks ago
kimichi does not smell good. i ate it at a Korean restaurant.
TheAs57 8 months ago
@TheAs57
I don't like kimchi smell either..but the taste is good. ^^
aeriskitchen 8 months ago
@aeriskitchen hahah i love both the smell and the taste!! the smell alone salivates my mouth!!! ;D
uniqued 8 months ago
@aeriskitchen it is too spicy. do you cook chinese food too ?
TheAs57 8 months ago
@TheAs57
No.. why ??
aeriskitchen 8 months ago
Can you show me how to make kimchi
huejie 8 months ago
@huejie
I already posted a video to show how to make kimchi..so please check it out. ^^
aeriskitchen 8 months ago
I am making this tomorrow (: even thought i am very young LOL
OMGItNhungDX 9 months ago
what is a frying mix? im sorry. im really young and still a beginner at cooking so i dont know what it is
applebananastar 9 months ago
@applebananastar
Oh.. it's okay. Many people asked some question as you did. ^^ Frying mix is.. flour mix for deep frying food. It is mainly flour ..but it has some other ingredients to make good flavor and texture for deep frying. :) You can find it in a Korean grocery store. thanks
aeriskitchen 9 months ago
i made them today and i think it's cos i'm impatient but the pancakes didn't turn out crispy and were burnt LOL i don't think i should attempt cooking anymore XD maybe when i'm a little older :D
blipblopify 10 months ago
@blipblopify
Don't give up.. ^^ the more you try.. the better you will cook. thanks
aeriskitchen 9 months ago
I just bought this at a korean store...and it was super good! thanks for sharing the recipe!
Phaythful 11 months ago
음식 못하는것 진짜 없네 ㅋㅋㅋ
다 잘하면 식당 하나 오픈 하세요 ^^*
chunkim1214 1 year ago
@chunkim1214
아니예요..저도 배워가면서 하고 있어요. ^^ 감사합니다.
aeriskitchen 11 months ago
if you don't have flour can you use pancake mix?
L0veMyK0r3anDraM4s 1 year ago
@L0veMyK0r3anDraM4s
yes you can. ^^
aeriskitchen 11 months ago
OH! i luv kim chi jeon!, if you add som mozarella cheese in the mix b4 u fry it, it will be good! well for me atleast
galjus123 1 year ago
@galjus123
Yes..it can be good.. ^^ just make sure the cheese will not make your kimchi jeon too salty..in that case you can adjust the amount of salt.. ^^ thanks for good idea..
aeriskitchen 1 year ago
I had no frying mix at home,to make the taste a little more interesting,I added cornmeal and to have a little more vegetable in the pancakes I added corn from a can. It was very good *^------^*
CornPoppy010 1 year ago
So I made these today and they were very tasty but I had a problem with getting it crisp. If I got the batter crisp it would burn a little and if I was patient and wait till it was golden brown it was not crisp at all.
I was wondering if I added beer, vodka, or a rice spirit like sake or soju would it help to crisp up the batter? Also if I use all Frying Mix (which I bought just for these pancakes) would that make them really crispy? I like things super super crispy.
maraskywalkeriii 1 year ago
@maraskywalkeriii
the tip to make the pancake crispy.. is.. make the batter thin...if the batter is too thick.. you can add a little more water.. and spread the batter in a heated pan.. thinly as much as you can...and use plenty of oil in the pan will be another tip for it.. don't flip your pancake too often.. just sometimes press the pancake with spatula.. that's another tip... I hope this work for you..
aeriskitchen 1 year ago 3
i cook pancake kimchi but not add milk just flour ,egg and kimchi only to fry it, it still delicious too because kimchi have a good taste at all not need add the salt and sugar~~ :)
samewish 1 year ago
I made these again and these were SOOO GOOD!!! I made them thinner and added more milk and a little more water so they COULD be thinner!! Thank you so much aeris! Keep up your amazing work!
Roflcopter565 1 year ago
Hey thank you i love korian food is better than chinesses food camsa hamida
krazyesmeralda 1 year ago
is there a dipping sauce usually served with kimchi pancakes? if so, what do you recommend?
wagamamawizard 1 year ago
@wagamamawizard whoa. first of all, kimchi itself is quite salty. it is a fermented food... if you want you can dip this in soy sauce or korean hot chili paste
tokee1234567 1 year ago
@wagamamawizard
i don't need any dipping sauce for kimchi pancake..because it has enough flavor in it. ^^
aeriskitchen 1 year ago
@wagamamawizard , i went to a restaurante were they served kimchi pancake too and they served it with soy sauce i think. i made kimchi pancake today:] i tried to do the same sauce.
i just put soy sauce and sesame oil together. it tasted kinda the same. it gives kind of a salty flavor which i like since i love salty things . LOL hope this helped
YenSturr 1 year ago
Hi im a fan from Singapore. How to know if kimchi is well fermented??? I always buy it from store but I can't tell the difference between well fermented or normal. Thanks. Your videos rock!!!'
ibmzik 1 year ago
@ibmzik Just wait till it tastes a little sour..! :)
ChroniclesOfAnuLand 1 year ago
@ibmzik you can actually tell from the smell, color if it looks like the "sauce" really penetrated into the cabbage and the taste will be a bit sour.
ayooxgina 1 year ago
if I want it to be crispy but I don't have frying mix, what can I put in?
shachenta 1 year ago
@shachenta
just use normal flour then ^^ spread your batter thinly when you fry it.. with generous amount of oil..that will make it a little more crispy..
aeriskitchen 1 year ago
if I want it ti be crispy but I don't have frying mix, what can I put in?
shachenta 1 year ago
what is frying mix?
madhulikaP 1 year ago
@madhulikaP
it is basically flour..but they added some ingredients to make it better for deep frying food. ^^
aeriskitchen 1 year ago
is it ok if the kimchi is store bought?
4everanasianfreak2 1 year ago
@4everanasianfreak2
yep.. it tastes better if the kimchi is fermented enough.. ^^ which means.. when you bought the kimchi from a store..and the kimchi is kind of fresh.. it's not good for kimchi pancake.. ^^
aeriskitchen 1 year ago
is it okay if you don't add the frying mix??
glittersandicing 1 year ago
@glittersandicing
yes..it's okay.. just use normal flour instead ^^
aeriskitchen 1 year ago
@aeriskitchen thanks :D
glittersandicing 1 year ago
how did you make the kimchi broth?
kimchi pancakes look very yummy !!!
i want to try making it!
jaeluve91 1 year ago
@jaeluve91
If you make or buy kimchi jar... while the kimchi is fermenting.. it will get some liquid from the kimchi.. i call that kimchi broth.. ^^
aeriskitchen 1 year ago
@aeriskitchen aah thankyou!! ^_^
i will make it today~ hehe~ ^_^
jaeluve91 1 year ago
best kimchi pancake ever ^_^
added some onion too, saw it on family outing =] ty
boboso15 1 year ago
Looks so awesome! I love kimchi...I put it in soup, noodles, etc. Thanks!!
Wivanunu 1 year ago
@Wivanunu
me too.. hehe ^^
aeriskitchen 1 year ago
Just had Kimchi Pancakes last week for the first time and they were amazing!!!!!!! OMG ^^ hehe This sweet lady sells them in her market In Savannah Ga (she makes it herself) yummy yummy. I am so happy you made this video because now I am in Cayman and wont be in Savannah for the next 3 months and I want more.. so 감사합니다! ^^ I will try this soon first I have to figure out how to make Kimchi. :) adventure time :D lol Aeri Hwighting!
LAislandlife 1 year ago
@LAislandlife
^^ you are welcome. thanks for your comment. :D
aeriskitchen 1 year ago
Is there a specific type of oil you like to use for this?
Roflcopter565 1 year ago
@Roflcopter565
I used canola oil ^^ you can use vegetable oil or other cooking oil you use.. thanks
aeriskitchen 1 year ago
@aeriskitchen I ended up using Olive Oil, because we had so much of it. The kimchi pancakes were really good! (but i made mine too thick) >_<
Roflcopter565 1 year ago
@Roflcopter565
hehe.. great.. olive oil is healthier..
if it's too thick.. just cook longer next time.. ;) and sometimes.. if the batter become too thick... it will be more difficult to spread out the batter on the pan.. so if it was that case.. you can add a little more water or milk in your batter..^^
aeriskitchen 1 year ago
@aeriskitchen Oh! Thanks for the tips! Can't wait to try again >=]!
Roflcopter565 1 year ago
Respond to this vidAH! i read earlier comments.. and i got Kamsahamnida! We have a Super H Mart nearby which is an asian store with all various things asian. (it has korean, chinese, japanese, and thai). Also, those look amazing!! My brother tried to make korean pancakes with scallions. It was DISGUSTING!! But, i like kimchi alot! Can't wait to try this! (kimchi is still fermenting!! =*[ )
Roflcopter565 1 year ago
Eh, i've never heard of frying mix.. Where could i get that!! =O (or is it All Purpose flour?)
Roflcopter565 1 year ago
@Roflcopter565
nope it's a little different from all purose flour.. you can think like.. premixed flour for frying food... you can find it in a Korean or Asian store.
aeriskitchen 1 year ago
@aeriskitchen Thanks for replying and making the pancakes! I'm going to attempt making them now! (hope i dont mess this up too badly)
Roflcopter565 1 year ago
I also love mixing with a fork xD. It works way better than some weird spoon or whisker
blackrose8120 1 year ago
@blackrose8120
I agree ^^ hehe
aeriskitchen 1 year ago
Hello Aeri!! I made this today by following your recipe! It was SO GOOD!!!!!!! :D It tasted just like how a restaurant would make it. Thank you so much :)
thesixthprincess 1 year ago
@thesixthprincess
good job.. thanks :D
aeriskitchen 1 year ago
hey aeri ;D i was wondering, could i use korean pancake mix?
sweetbaby12 1 year ago
@sweetbaby12
Yes, you can.... ^^
aeriskitchen 1 year ago
does soy milk work for it too? or would that make it too sweet? (looks super delicious!)
EmiliePage 1 year ago
@EmiliePage
I'm not sure about soy milk.. if you don't have normal milk or don't want .. you can just use water instead..thanks
aeriskitchen 1 year ago
오늘 한마트로 가고 김치살게요!!! 완전 맛있겠어요!!! 냠~냠~냠~냠~
Can I request for 갈국수, with homemade noodles? I've always seen them on 패밀리가 떴다 make the home made noodles into a dish, and I would really like to try it!
고맙습니다! ^^
lyrad89 1 year ago
@lyrad89
^^ I hope you enjoyed your kimchi pancake.. aha..칼국수 I will add it to my list.. thanks :D
aeriskitchen 1 year ago
Hi! aeri
Is frying mix the special frying flour? Kamsahamnida!
iaccik 1 year ago
@iaccik
yep.. ^^
aeriskitchen 1 year ago
Hi! aeri
Is kimchi broth the liquid from the kimchi jar? Kamsahamnida!
iaccik 1 year ago
@iaccik
yep.. you are right ^^
aeriskitchen 1 year ago
aeri! your so cute! =D i have been wanting this recipe too! thanks so much! your my favortie on youtube! i watch your videos all the time before i fall asleep! AJA AJA FIGHTING!
xOHHBABEx 1 year ago
@xOHHBABEx
thanks for sweet comment... hehe... so special..
aeriskitchen 1 year ago
anything with Kimchi is delicious!!
lerougeetlenoir5 1 year ago
@lerougeetlenoir5
I AGREE !!! :D
aeriskitchen 1 year ago
Looks good
jhan86 1 year ago
There are pancake batters in the Korean stores and I've used those before and they never get crispy. What is the Korean work for your frying mix? I would like to try it using your recipe.
sabrinamom 2 years ago
hi sabrinamom,
using frying mix..and have generous amount of oil..and spread the batter thinly..and press it with spatula can make the pancake crispy..I will send you a link for it. Good luck :)
aeriskitchen 2 years ago
What is frying mix? Where can I get it?
beanpaste2009 2 years ago
hi beanpaste2009,
frying mix is.. like a flour.. just they add some other ingredients and spices for deep frying food.. or batter.. I will send you a link..I think you can find it at a Korean store.
aeriskitchen 2 years ago
Thank you. One more favor? What is good and easy to make for a bridal shower? Could you youtube something on it:)
beanpaste2009 2 years ago
hi beanpaste2009,
You are welcome. oh.. bridal shower ?? hm.. let me think.. you are not going to prepare everything for Korean food ..right.. I looked at my videos I already posted..and picked one dessert thing.. since I thought that's easy to make and.. will be good for the party.. I will send you a link.
aeriskitchen 2 years ago
I love kimchi puchimgae so much! I'm going to have to try your recipe now :D...normally I just use water, flour and kimchi, but I can't wait to try the "secret" ingredients. I always make it too big for my frying pan though hahaha.
Cartoonist62 2 years ago
hi Cartoonist62,
yep..try it..and see what will be the difference..I hope you like it. haha... too big for your pan??? too greedy... jk... thanks :)
aeriskitchen 2 years ago
That looks delicious!! You make it look so simple:). I love your recipes. I have even bought peanuts the other day to make your hoddeok recipe:)
heopie 2 years ago
hi heopie,
Oh~~ hoddeok... good choice.. hehe I hope you enjoy that. thanks
aeriskitchen 2 years ago
Thanx for you video. I love Kimchi and always have a jar of it in my fridge. I love that your recipe's are simple and usually consists of many ingredients that anyone who shops at an asian food market should have in their house. Do Koreans use fish sauce. I have recently fallen in love with it. Great video
Jah Bless
jahluva2000 2 years ago
hi jahluva2000,
I love kimchi also ... ^^ then kimchi pancake can the perfect food for us..hehe We use fish sauce to make kimchi...and maybe some other dishes..but we mainly use it for kimchi. thanks
aeriskitchen 2 years ago
우리 같은 노인네는 김치를 조금 더 잘게 다지지요.. 이가 아파서...
hamsungsu 2 years ago
hi hamsungsu,
하하하.. 너무 잼있으세요. 아침부터 크게 웃었습니다 덕분에.. 앞으로도 종종 글남겨주세요. :)
aeriskitchen 2 years ago
yuum. its making me want to eat it. 배고파라^^ i told my mom i wanted this but she made me regular 전
orangecrush37 2 years ago
hi orangecrush37,
haha.. regular jeon is also delicious.. ^^ sweet mommy~~~ thanks
aeriskitchen 2 years ago
hi, can i ask how u get the kimchi broth?
ginagan 2 years ago
hi ginagan,
aha.. kimchi broth is..a liquid you get from your kimchi..while it's fermeting... the cabbage and the kimchi paste makes some liquid.. I called it..kimchi broth.. If you buy a jar of kimchi at store or if you make your own kimchi.. we can have kimchi broth.. thanks
aeriskitchen 2 years ago
ah... icic... thanx a lot :)
ginagan 2 years ago
Hi Aeri~ I really enjoy your videos. Can I request a video on how to make 무지개떡? Thanks~
bubblegirl905 2 years ago
hi bubblegirl905,
hehe... 무지개떡... I remember sometime ago.. Maangchi posted it.. (Do you know maangchi ?) She is a great Korean lady who cooks Korean food and post on youtube.. if you didn't now..you can check her.. I guess you already know her..since she is very popular..anyway.. I will add your request in my list..thanks :)
aeriskitchen 2 years ago
Looks Delicious ! Thank You for the recipe! I am making more Kimichi tonight.
bertintowncenter 2 years ago
hi bertintowncenter,
hehe.. you are welcome... enjoy your kimchi~~ and maybe kimchi pancakes with that kimchi someday. :) thanks
aeriskitchen 2 years ago
hi norae7,
Hehe..Now I wonder if your brother will like my version of kimchi pancakes too.. try it for him someday.. thanks :)
aeriskitchen 2 years ago
^o^ oh this looks so good! i really wanna make this now. hmm, where do you find the frying mix? :D thank you for everything!
littomika 2 years ago
hi littomika,
You can find it at a Korean or Asian grocery store.. thanks :)
aeriskitchen 2 years ago
Eh, i like korean music better; Korean music is the best to me!~
pussylumpessru 2 years ago
hi pussylumpessru.
Oh.. you mean.. kpop ??? Yes..of course I like Korean music also.. just sadly..I can't share Korean pop music anymore on youtube because of copy right issue.. sorry.. I liked this music I used for this video too.. hehe
aeriskitchen 2 years ago
Yes, i mean Kpop :3 Its sad, i agree of the copyright .. well i guess this music is still nice ^^
pussylumpessru 2 years ago
hi pussylumpessru,
Since my husband loves Kpop.. we have lots of Korean cds that I could share the good music with people.. anyway.. yep.. this music is nice. thanks
aeriskitchen 2 years ago
@aeriskitchen your welcome :3
pussylumpessru 2 years ago
woah!
can i request for nengchae??
SnEin 2 years ago
hi SnEin,
What kind of nengchae do you want.. because..nengchae is a term for dish.. cold side-dish... ^^
aeriskitchen 2 years ago
oh, is that true? hmmm... i'm not really sure what it is, but i watched it in Full House... it was noodles with cucumber... sorry...
SnEin 2 years ago
hi SnEin,
hm..maybe it was just cucumber..with water (broth) ??? we have cucumber naengchae... that was it ?? oops.. sorry I still can't be sure what you are talking.. ㅜ.ㅜ
aeriskitchen 2 years ago
haha, it's alright... i'll look for the Full House episode for you...
SnEin 2 years ago
hi SnEin,
lol..now I got it.. thanks for your links.. that helped ... you know what is that ?? it's jellyfish naengchae.. do you still want to try it ?? hehe..Okay..I will add it to my list. thanks :)
aeriskitchen 2 years ago
PLEASE MAKE A VIDEO ON HOW TO MAKE, GEH LAN JJIM.
I always try but comes out nasty.
kpbrian79 2 years ago
hi kpbrian79,
You mean.. boiled egg side-dish ??? if you meant that.. I will send you a link for it from my blog.. i already posted it before.. thanks
aeriskitchen 2 years ago
yummy look so good
Angry06GRL 2 years ago
hi Angry06GRL,
Yes..it tastes good..try it someday..hehe thanks
aeriskitchen 2 years ago
I love kimchi jeon. Thanks! I never heard of frying mix. It looks like a mixture of wheat flour, rice flour, baking powder, and glutamate along with some other flavorings. I can see how it would help make it crispy.
GreginND 2 years ago
hi GreginND,
You are right... frying mix gives good flavor for this.. hehe try it someday..thanks :)
aeriskitchen 2 years ago
oh! nice to have your video again after the heart-egg roll! i feel happy to watch it every time once you have new recipe. thanks. stephaniebobo
Stephaniebobo 2 years ago
hi Stephaniebobo,
I'm happy to see your comments too.. hehe thanks :)
aeriskitchen 2 years ago
yummmyyy, i love u~ hehe...
sexypink143 2 years ago
hi sexypink143,
oh.. you love me..hehe thanks.. ME TOO !! :)
aeriskitchen 2 years ago
hi aeris are u going to make more kimchi recipe, and looks yummy im going to make this recipe. thank u
SuperBabyice 2 years ago
hi SuperBabyice,
Yes..I will post more kimchi recipes later..hehe thanks :)
aeriskitchen 2 years ago
i love kimchi but i dont like kimchi pancakes .. my boyfriend's mom always cooks this for me and i have to eat it :( hmm should i say something to her? i dont want to be rude or hurt her feelings..
TaTaTew09 2 years ago
wow if your bf's mom makes you kimchi jun thats high praise. seriously.
kpbrian79 2 years ago
yea my boyfriends mom made me a huge stack of kimchi pancakes .. they are still sitting in my fridge. this makes me feel HORRIBLE for not eating them!!!
TaTaTew09 2 years ago
hi TaTaTew09,
If you are not a Korean.. she will understand if you don't like it... you don't have to express your feeling too directly or honestly... but don't have to pretend you like it either... how about tell her.. you love kimchi but not accustomed to the taste of kimchi pancakes.. so ask her give you kimchi and rice... she is nice to you to make kimchi pancakes.. and you are sweet also to worry to hurt her feelings.. just my opinion.. ^^
aeriskitchen 2 years ago
aeri thanks for the advise seriously!! i try to be open minded about korean food it kills me not to be able to eat some of the food my boyfriends mom cooks for me, because i dont like seafood! and no im not korean im latina so yea the food and culture are very very different! lol but trust me im trying to train my tongue muscles to like seafood.. its not easy :(
TaTaTew09 2 years ago
hi TaTaTew09,
I can understand you.. if you were not grown up with eating seafood.. of course..it will be not easy to eat it.. there are many other Korean foods not using.. maybe you can try them.. you don't have to push yourself to eat things you don't like..hehe you are sweet.. have a great day !!!
aeriskitchen 2 years ago
looks really yummy!! but adding scallions and seafood will kick it up a notch. Bam!!!
marimo1314 2 years ago