yep.. normally i use a cork block.. I didn't want to spend the tim doing the entire knife.. because i want the patina on it :D I never really take patina off knives.
Opinels rust in the blink of an eye.. the patina definately assists in helping the Red Rust stay away.. mostly if its wet for 5 or 10 minutes... you still need to care for it well.. but when it was clean.. it rusted in 10 minutes the first time i did some garden work.
Ye i know what you mean mate, i did what you did in this video to mine, used it the next day and it look'd like i hadn't touched it lol. One of the cheapest and best knife's for outdoor use though i have seen so far, (keep's a good edge, the cost and the saftey of it)
Yeah, the patina actually protects from redrust, so the only reason to take it off is it you dont like the way it looks. Personally I dont care, I think it looks pretty cool.
unless you just like a shiny knife. then its good to leave it.. Also, on carbon chef knifes.. when slicing tomoatoes etc without the patina, you get a metallic taste on the food.. thats from the corrosion.. after a patina is protecting from further corrosion you get less transfer of taste to the food.
Good vid and i LOVE the Opinel XD
ilikeopinel 1 month ago
I like patina that stays in the letters
justmarinus 1 year ago
hahahahahaha BE QUIET!!! D=<
lol
dr09294 2 years ago
For the part close to the handle You could like nutnfancy does and wrap the sandpaper on something like a piece of wood or a toothbrush.
956318 2 years ago
yep.. normally i use a cork block.. I didn't want to spend the tim doing the entire knife.. because i want the patina on it :D I never really take patina off knives.
knivesandstuff 2 years ago
I use those knife's for work, excellent knife for outdoor work :D, the patina protect's it from red rust though don't it?
D3vilsDawn 2 years ago
Opinels rust in the blink of an eye.. the patina definately assists in helping the Red Rust stay away.. mostly if its wet for 5 or 10 minutes... you still need to care for it well.. but when it was clean.. it rusted in 10 minutes the first time i did some garden work.
knivesandstuff 2 years ago
Ye i know what you mean mate, i did what you did in this video to mine, used it the next day and it look'd like i hadn't touched it lol. One of the cheapest and best knife's for outdoor use though i have seen so far, (keep's a good edge, the cost and the saftey of it)
D3vilsDawn 2 years ago
rock on the opinels love those knives. so taking the petina off isn't nessary then?
wolfbrother2501 2 years ago
Yeah, the patina actually protects from redrust, so the only reason to take it off is it you dont like the way it looks. Personally I dont care, I think it looks pretty cool.
Smashmeatchunk 2 years ago
yeah i always thought it was cool but i just thought maybe i was wrong not to take it off you know
wolfbrother2501 2 years ago
unless you just like a shiny knife. then its good to leave it.. Also, on carbon chef knifes.. when slicing tomoatoes etc without the patina, you get a metallic taste on the food.. thats from the corrosion.. after a patina is protecting from further corrosion you get less transfer of taste to the food.
knivesandstuff 2 years ago
so thats why my patina opinel is better than my shiny new one when preparing food! thanks
wolfbrother2501 2 years ago
Wow, that makes one heck of an odd noise on camera. :P
buriedintheblack 2 years ago