this is awesome ...so many youtubes show it done differently. I tried it and I sucked at it.. but it was a tiny lemon. I will learn it this way.. Fantastic.. I cant wait to work as a bartender. thank you for this.
You are correct, you want to have as little pith as possible or else it will make all it touches bitter.
Just be careful when you use the spoon between the pith and the peel, you will get a little of the white but with practice it won't be enough to negatively affect the cocktail.
poor lemon..
Seilerone 1 month ago
thts a waste of lemon juice you could use! D:
kim177t 3 months ago
what do you call those plastic looking knives?
fyesan13 5 months ago
Very neat and simple, without fancy tools. Thank you very much for sharing this!
hashsand 9 months ago
this is awesome ...so many youtubes show it done differently. I tried it and I sucked at it.. but it was a tiny lemon. I will learn it this way.. Fantastic.. I cant wait to work as a bartender. thank you for this.
doritworld 11 months ago
VERY HELPFUL. Thank you. I am an amateur bartender ^^
lollercopterwoot 11 months ago
Brilliant !
Boima100 1 year ago
You are correct, you want to have as little pith as possible or else it will make all it touches bitter.
Just be careful when you use the spoon between the pith and the peel, you will get a little of the white but with practice it won't be enough to negatively affect the cocktail.
Hope this helps and thanks for the feedback.
WWTDNOP 1 year ago
that is genius... brilliant... thank you.... but aren't you not supposed to include the white pith in the zest because of the bitterness issue?
thekrakenism 1 year ago