Added: 2 years ago
From: ShowMeTheCurry
Views: 60,666
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  • what are mustard seeds......r these methi dana?

  • @mariacuto : Mustard Seeds are are known as Rai.

  • @ShowMeTheCurry The only Rai I know is AIshwarya Rai :S Never heared of Rai in the kitchen :P Gonna try it!

  • @Shovelware : You know her? Excellent! Pass on our regards to her ;)

  • @ShowMeTheCurry Only from the bollywood industry :P hahaha

    The potatoes turned out very very well!

  • thank u for this channel.....reminds me of my cozy kitchen at home...keep up the good work ...

  • @harshapappy : :)

  • Stop apologizing about the oil, butter, or cream in your dishes. That's why Indian food tastes so good in the restaurants. If a home cook makes your recipes without all the good-tasting stuff, then they think there's something wrong with *your* recipe because the flavor isn't the same as the restaurant standard. Maybe say: And go take a walk for dessert instead.

  • You should be on TV

  • I love the way Anuja says 'potato' ;D

  • i have made masaledar aloo according to your recipe,they are yummylicious.........i wl try them as samosa filing.thanx so much Anuja and Hetal

  • I tried these today. Turned out great! Had been looking for this recipe for ages! Thanks very much :)

    P.S. Just to make it a little more saucy I saute`d 2 diced tomatoes in the oil before adding in the potatoes. Also added about a tablespoon full of tamarind sauce towards the end.

  • @szaidiano

    Sounds delicious!

  • @szaidiano U jut did the perfect thing.Need pot an lil of chills to make them perfect

  • I made this a few days ago. It turned out really well.

    I took the leftovers I had and put some into samosa wrappers and made 'samosas' with it. That was good too.

  • looks very good

  • I loved this recipe! It was so good & easy to make!

  • yeah thats really yummiiiii

  • hiii ya can you give me d recipe for batata vada(vada-pav)plz if u know?

    thanks!

  • Humm Looking great!!! i like spicy food so will give it a try for sure!!!

    Thank you..and thanks i got some chinese recipes at ur website..thanks for ur warm reply!!!!

  • I really like you recipes. I don't use them all, but the ideas and the way you mix the spices really helps in daily cooking.

  • hey what happens if u dont have dry mango powder

  • You can use extra lemon juice.

  • Pls tell me where can I buy that red spatula you use, i love it.

  • We bought our's a long time ago and even we can't find it anymore. Sorry.

  • @nidhis209 Try Target.

  • @ShowMeTheCurry thanks it came out wonderful:)!

  • @auro190 what is wrong with you? why the nastiness and hate? i love watching showmethecurry so it seems to most others - get a life

  • @auro190 Honey...1) Go home to your mother, have her scrub your foul mouth and fingers clean and then post a video about Indian food yourself since you seem to think you're such an expert. 2) Learn how to use proper English grammar and spelling before you comment on the world wide web. You're seriously embarrassing yourself.

  • i love this dish, i make it all the time...but what i do is before adding in the cilantro, i add some Kasuri Methi(dry fenugreek pdr). It smells great and tastes good too. Try it.

  • I can smell the fragrance of this lovely dish from here. A quick recipe, too. I could make it after work, as long as I had leftover potatoes.

    Thanks, Hetal and Anuja/Anuja and Hetal.

  • dont u just love Anuja's shyness!!! and Hetal's great too.

  • God, this has made me hungry!

  • Lovely; I'm going to try this! Thanks!

  • for the first time Anuja looks confident and happy...good to see that..:p

  • yea

  • looks delicious!

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