Added: 2 years ago
From: ChefTips
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  • yum!

    

  • I make mine with lots of leftover homemade pico de gallo, chicken broth, corn, and black beans and the same spices that you used. I also add in tortilla strips to soak in the broth that act like dumplings and a corn starch slurry to thicken it up so it's more stew-like

  • Came out great. So delicious. Very easy to make. The whole family loved it. Thanks.

  • @2810juju

    That's great. Thanks for sharing!

  • Been making this for quite awhile per your video and always stop back for a refresher course since I tend to make soups more in the fall/winter. Thanks for the tips.

  • @cozzyk

    Thank you for taking the time to comment. Glad you enjoy this recipe.

    Cheers!

  • Making it right now and it smells amazing!

  • @djsasquash

    Thanks so much for commenting! Hope you enjoy it!

    Cheers!

  • im eating this right now

    it's good

  • @smky100 Thank you! Glad you like it!

  • this is a delicious soup and easy recipe too.

  • @Ipwnedyoumadbro Thanks!

  • @ChefTips if theres any way we can get you your own tv show, let us know!

  • @skettojess

    Ha Ha! Thank you!

  • Could you do a vegetarian version? Maybe with some hominy? :)

  • @misscheri Sure! 

  • how many people can you serve with thi meal?

  • @skettojess I would say 6 people — maybe 8, depending on how big of bowls you make.

  • @ChefTips thank you!! great soup

  • Made it today for my Bible Study group!. I love it! very delicious soup! thank you so much for sharing!. I added some corn too.

  • @mitanela1 You're welcome! I'm glad you enjoyed it!

  • thank god i only needed 2 write down the ingrediants 4 my mom pheeeeeww

  • The moment I finished watching this video, I actually ran into my kitchen and made this yummy yummy soup and I am in love with this. I have guests coming in this weekend and am sure they will love it too. Thanks Chef.

  • @Avantikalyan

    Thanks for your comment!

  • amazing!

  • Now time to eat chicken mole! :D 

  • @RockyBalboa211 Yum!!!

  • I am thinking I might make this! Looks super good :)

  • @britanyleann We sure like it! It's on our weekly rotation. :)

  • Made it today. Added a pasillo pepper with most seeds removed, used about 50% more vegetables and butter, cooked them longer to soften more, about 1/3 more spices (got more vegetables, but same amount of stock, so that's why).

    Was very good! Thanks for the recipe!

  • @TKnightcrawler You're welcome! Glad you enjoyed it!

  • My husband and I just made this soup tonight and this is by far the best tortilla soup I've ever had. To top it off it was so easy to make. I will definitely be making this again in the future and its being added to the favorties category in my recipe book. Thanks !!! :)

  • @matchupchu Wow! Thanks for the amazing compliment!

  • That's so delicious!! you should try the balack bean soup, which is super simple and cheap: Boil the beans until cook, then use only the liquid (caldo) fry strips of tortilla, dice finely some white onions, serrano chiles and some cilantro, then serve the torillas into the caldo and garnish with a spoon of sour cream and garnish with the serrano, cilantro and onion it taste SOOO GOOD!!

    Thanks Chef for all the tips and the great smile!!

  • @LinSF03 Thank you! I love black bean soup, so I'll give your recipe a try. Cheers, Jason

  • Looks so delicious and what an easy recipe! Thanks for sharing Jason :)

  • @vbenadiba You're welcome. Hope you like it!

  • @arieanangel You're welcome! Glad you liked it!

  • i love watching your videos. i just love the smile you always have on your face haha

  • @TheBlessedbabi Thank you! :)

  • Tried this recipe this evening and it is delicious! Served it with the traditional table garnish of lime, whole oregano and chopped scallion. Might try it with shrimp next time.

  • @phickle Glad you enjoyed it! Shrimp would be great in this.

  • That looks awesome! Can't wait to try it. Bet it would be great with shrimp, too.

  • that looks good !!

  • instead of cilantro i used scallions and i also used jack and cheddar cheeses. it was freaking awesome. thanks for posting!

  • @givememoore22

    Thanks for sharing!

  • nice..penge!

  • Amazing. Some of the best food ive had.

  • @Espeonpwnsuall Thanks!

  • Esto no es sopa de tortilla

  • @cristi2377

    Sure it is. It may be a little different than some of the other variations.

    Cheers!

  • @cristi2377 cierto es una clasica version americana. la que preparo es friendo tomate y cebolla con epazote y ajo despues agregar chips para luego licuar todo junto agregar caldo de pollo y freir queda sensacional y es la version mas conocida y aceptada en mexico, suerte.

  • the best soup ever, tonight will be the 4th time i make it in 2 months

  • @benihya Thanks so much! I'm so glad you've enjoyed the recipe!

  • I am Mexican and have been looking for a really good Tortilla Soup. This one is the best so far. I made it one time before and I am making it again today. Yummy... Do you think you can get the recipe for Sweet mole chicken enchiladas. I once had them at Olvera Street and have yet to taste any like them.

  • @jackieh716 I'm so glad you enjoyed this recipe! I'm on the hunt for the sweet mole enchiladas. I will post as soon as I get it! Cheers, Jason

  • I tried this recipe. Sooo good!! Thank you. I also put a little bit of sour cream on mine in addition to the other toppings.

  • @nikkicatdoll Mmm. Sounds great! Thanks for sharing your tips!

  • @nikkicatdoll You can never go wrong with sour cream. ;-)

  • I have always loved chicken tortilla soup, it's so tasty. I'm gonna use your vid as a reference tomorrow to make it, thanks for the great video!

  • @Aiotgun Thanks! Hope you enjoy it!

  • I cooked this for my girlfriends family now they think i'm a professional chef!!! One hell of a way to make a good impression!! Thanks!

  • @modelstatus010 Very cool! Glad you scored points with the family. Cheers, Jason

  • this is good, made it yesterday. i threw in the chipotle as well as all the other spices. next time i will add 2 chipotle peppers for more heat.

  • @bradyischamp

    Sounds good! Thanks for sharing that.

  • @fenaocha

    Yes she is! Thanks so much for the nice comment!

    Cheers,

    Jason  =]

  • @ChefTips so i made this tonight for my family and what can i say but THANK YOU JASON!!!! this was so delicious and so easy to make with your step by step directions this was the fist time i have ever cooked for my family and everybody loved it!!!!!!

    Keep these great dishes coming chef!!!

  • @sportsrules19 Thank you! I'm so glad you enjoyed the recipe.

  • isnt your wife veronica hill, owner of californiatraveltips? u and veronica are amaxing

  • great video!

  • mexican food.

  • I been wanting to make Tortilla soup Thanks for the recipe I am off to get the Ingredients.. Looks Yummy...

  • @clarasegura Hope you like it!

  • @ChefTips OMG it was so good, I loved it  Thanks!

  • oh... so you ARE married... :(

    just joking. love your videos. good food, good tips and a friendly face :)

  • Great all around video. Thanks and I have made your tortilla soup but don't tell anybody :)

  • @sandymane Thank you!

  • how much does this serve?

  • @dou

    Hi. Six to eight bowls, or 10 to 12 cups.

  • hey...u made my day...so yummy!!!aaaahhhh....bless u....

  • This ended up being the best tortilla soup I have ever tasted. And it was easy. I even got a praises from my girlfriend's grandma and that's saying a lot. I did make a few additions though.

    I added about a 1/2 - 3/4 cup of half & half and added about 3/4 cup of Monterrey Jack and 3/4 cup of cheddar cheese. (Grandma did look at me funny when I added this though) lol. But when it was time to eat it was nothing but smiles.

    All n all 2 thumbs up... Thanks for the recipe...

  • @dreday081

    Thank you for the compliment! Glad grandma approved! ;-)

  • I tried this... and it was soooo good.... :)

  • Glad you enjoyed it!

  • wow, I have been looking for this recipe. Thank you, Jason. I love tortilla soup.  By the way; do you have a remote idea how to make oatmeal raisin cookies like those from Macdonalds? Those are delicious, crunchy and sticky to the tongue.

  • @juframo63

    Thanks, hope you enjoy this recipe.

    McDonald's probably has a bakery make up their cookies. If they are baking them on site, they are probably using a frozen cookie dough product. My wife does have a good recipe that I will share in a video sometime.

  • Hi Jason, great vdeo , i am planning on making this tonight or tomorrow. I know this will sound like a stupid question but i am from the uk and our terms can vary here. I was wondering what the tomato sauce was. Is it like passata? or is just chopped tomatoes? or is it like a pre made pasta tomato sauce which has added flavours etc? Tomato sauce is often ketchup here. I would also like to that you for the tomato soup recipe you posted, i made it the other day and it went down a storm

  • Hi! The sauce is a basic tomato sauce used for pasta. I used the Contadina brand. It is a tomato puree made from tomato paste, water, sugar, garlic powder, onion powder and salt. Hope this helps!

  • This looks yummy! Can't wait to try the recipe!

  • Hope you enjoy it!

  • it's too americanized! Lol, I'm mexican and we don't add all that for it. When you wan it simple, just shred the chicken add it to to the broth. Then, you just heat up the torillas (I cut them in triangles) and when the soup is hot, just add them in. They get a bit soggy, but I assure you, they taste good like that! Yum.

  • this guy just try to help others to cook. I know how the mexican food tastes; am latino too but enjoy this guy recipes. he is a great cook. Just appreciate how he helps others to cook nice.

  • @lupelicious: I don't think its americanized. He is just making it really complex, it looks similar to what I had at an mexican restaurant near Matamoros. 

  • One again I impressed my family with an outstanding dish! After a failed attempt to fry the tortillas in a pan, I chose to toast them it in the oven instead. It worked out wonderful and it was less greasy. Great recipe chef! Thanks

  • Thanks! I'm glad you enjoyed the recipe. Cheers! Jason

  • Awesome recipe but I cant try it being a vegetarian...chef can you suggest me the substitute for chicken for tortia soup

  • You can just leave it out and pack it with more carrots and celery. It will taste just as good!

  • Thank you Jason!!!

  • Im hispanic, I live in Los Angeles and I've never ate Tortilla soup. Im so trying this. Thanks for the recipe.

  • Wow! Thank you. I sure hope you enjoy it. Cheers! Jason

  • lovely spicy soup. just made it and it was great. a handful of rice could work really well in this as well

  • I agree! Feel free to experiment with it. I'm so glad you enjoyed the recipe. Cheers! Jason

  • I'm going to try this one, thanks!

  • @fortunechild1000

    Hope you enjoy! Thanks!

  • I love Ovelro Street!

    Its awesome foods!

    Nice job Jason! (:

  • @GosselinQueen

    Thank you! I hope to pay another visit to Olvera Street soon.

  • this is so good man! thank you sooooooo much!! u are defenatley a gifted chef! :]

  • Thanks! Jason

  • u are a gifted chef awesome  recipe!11

  • I made this tonight and OMG IT IS SOOOOOOOO GOOD!

  • Awesome! I'm glad you enjoyed it! Jason

  • It looks delicious, but here in Mexico we use this ingredients for a chicken soup, the tortilla soup is just the chicken broth with tomato, garlic and onion with the tortilla chips, mozarella, chihuahua, oaxaca or any white cheese, avocado, chipotle pepper and cream.

  • I'm going to try this one. Been disappointed with some tortilla soup recipes in the past, but this one looks like it's right on the money to me. I LOVE tortilla soup - can't wait to taste this. Thanks for posting Jason.

  • That stuff looks righteous!

  • I am going to try this! It looks delicious...but I am always afraid of frying things. LOL!

  • Hope you enjoy it! My wife is afraid of the fryer as well. Just keep a close watch on them. Having the homemade tortilla strips makes this soup extra good! Let me know how it turns out for you! Cheers, Jason

  • It's 7 am in the morning and new I wanted Tortilla soup for dinner. I'm gong to try this recipe tonight. I would love to see the actual recipe posted so I could print it out.

  • Hope you enjoy this soup as much as we do!

    Cheers!

    Jason

  • I cooked it for my wife last night (she doesn't like Mex) and she loved it. Next time I am going to add more chicken and veggies to make it a little heartier. But great recipe!!

  • Thanks! More chicken and veggies are always good! Cheers, Jason

  • ever since i moved from the desert south west i have yet to have "real mexican food" not to many around in georgia... lol.. im gonna try and talk my wife into letting me cook this for dinner tonight... we'll see how THAT goes... thanks for the tip !

  • Hope you both enjoy the recipe! Thanks for the comment. Good luck finding a good Mexican place around there. Jason

  • It looks delish!!!!!!!! I am going to try this recipe right now! : )

  • Hope you enjoy the recipe!

  • never had will try......thanks

  • Hope you enjoy it! Thanks for commenting.

    Jason

  • Thanks for the receipe. I've been craving tortilla soup for quite sometime. I am going to give this a try tomorrow.

  • I hope you enjoy it! Jason

  • We just made this for dinner using left over chicken breasts. It was delicious!

  • Thanks for the taking the time to comment.

    Jason

  • I was wanting to make Tortilla Soup and got little rusty here over the summer. This was a great refresher course. Turkey is cooking off to the store to get the rest of items I am missing Thank you from a new subby.

  • Hi, and you're welcome! Hope you enjoy the tortilla soup. I think we'll make some this week! Cheers, Jason

  • Hey chef

    What was the knife u used at 1:56

    Does it have a name?

    I have an other question

    When someone asks you a question, is it really u that answers or you have a manager or something,

    Im just curious

  • That's a Dexter Russel 145-10 knife. And yes, we answer all of our comments. No managers yet!

    Take care, Jason

  • The Best Chicken Tortilla Soup Ever . *****

    Thank you Chef

  • Thank YOU patriciacajigas for you nice comment!

  • Can i Use green chili sauce instead of red sauce?

  • This looks AWESOME!! I just made some yesterday and posted a video. I love how there are so many different variations of it!!

  • Can you tell us how to make home made churros?

  • Yes! In fact we made a batch at home last night! Stay tuned... Jason

  • that recipe lloks so delicious! and its easy too! My boyfriend is mexican, but he lives in my country, Dominican Republic, I'm going to surprise him with that soup, thanks!

  • Awesome! Hope you both enjoy it! Cheers, Jason

  • lol you allways say how good it is at the end :) I like it :)

  • I'm glad you enjoy it. Have to keep a little fun and humor in these videos! Thanks for your kind comment!

    Jason

  • u r spoiling us chef.... this soup is something else thanx for making my life a lot easier

  • You're welcome. Thanks for taking the time to leave a comment.

  • oh yea! i also got to say, i think ur food is awesome, please make more videos XD i loveeeee the style of ur cooking!

  • Thanks! More in the works, hopefully next week or so. Take care! Jason

  • XDDD churross!!!

  • Looks divine & great presentation!

    Thanks for sharing Chef!

  • Thanks for you nice comments/compliments. I really appreciate them! =]

  • You Are a GREAT chef I love many of your recipes..I once had a dream of being a chef I LOVE COOKING and expermenting Its not just cooking to me its a art everytime I try a new recepie I try to put my own spin on it and the food just transforms a plate into a beautiful canvas of art to me..Keep them coming man im a huge fan!!!

  • It's comments like this that keep me making more videos!  Thanks a lot!

    Jason

  • We're making this right now, OMG, it smells so GOOD! We are total rookies in the kitchen, so this step by step is so awesome ~ thank you!

  • You're welcome! How did you like the soup?

  • The soup was great! Even better the next day :)

  • Thanks! I agree. We just made it the other day and it always tastes better after melding a while. Cheers, Jason

  • could I emit the avacado? i don't like them

  • Hello midnightmistress8675!

    Yes you can leave out the avocado for this recipe.

  • You have a great smile.

  • Thanks! :) Jason

  • hey thanks chef, i really like this recipe as well as the fish tacos. do you happen to know how to make red chile for enchiladas?

  • Thanks so much! And yes, we have a great red enchilada sauce recipe! We'll add this to our request list. Thanks so much! Jason

  • that is a wonderful recipe. i was looking for something to do with my refrigirated arabic tortillas :) i guess i can make a side dish of gwakamoli (or however you spell it) instead of fresh avocado over cooked tomoato sauce!

  • gwakamoli

    :$ hehe

  • Awesome recipe! The only thing I would do different, is that right at the end, I would bring it next door and throw it in the neighbors' face...

  • I know what you mean. I have a neighbor I'd like to do that too. The only difference is that they don't live next door, but across the street.

  • Hey Chef, quick Q, if i decide to go with the chipotle chile, are those just the ones that come in cans?

  • Yes, that's right. Thanks! Jason

  • All of your videos make me so hungry afterward. I've seen most of your videos and you have given me some great ideas! I love your channel!

    Can I make a request? I'm a vegetarian, and I'm always looking for some great vegetarian dishes, I know you made the chili, but are there any other dishes you know how to make that are vegetarian?

    --April

  • Thanks! Do you eat dairy and eggs? Let me know your limitations and we can come up with something!

    Thanks!

    Jason

  • Yes, I eat dairy and eggs, but I do not eat seafood of anytype or any meats, so basically I'm a lacto-ovo vegetarian.

    Thanks, April

  • Great. Let me see what I can prepare for you!

    Jason

  • oo my god jason this recipe its awesome i did it for my wife and she said i should be cooking every night lol thanx 4 the recipe and by the way the mexican salsa its DELICIOSA MMMMMM THANX AGAIN

  • You are welcome! Thanks for the comment. Glad you've enjoyed our recipes. It's always so nice to get feedback, so we really appreciate that! Jason

  • Looks yummy. I had tortilla soup every day for lunch when I was in Mexico. I'll have to try making it myself some day...

  • Try it! It's very simple and so delicious. Healthy too! Thanks for your comment! Jason

  • Hey! You slice Avocado the same way I do! =S

    That looks stinkin' good!

    Faved and fived!

    Cool Beans!

  • Thanks DJDevo! Hope you enjoy this one! Jason

  • Another excellent recipe.

    This makes a wonderful vegetarian dish as well when made with vegetable broth and vegetarian chicken-substitute (I recommend Quorn (tm) brand as it holds up well in soups and has a pleasant flavor). This from an avid meat eater who has to cook vegetarian alot to maintain domestic peace. The powerful seasoning in this soup makes it hard to distinguish from 'classic' and vegetarian style.

    Another wonderful video

  • Looks great... and very elegant plating job!

  • Thanks ChefMerlin!

  • of course ur wife says it's the best.. shes your WIFE!!. LOL. jus givin ya a hard time. I'm gonna try this. thanks for this and all the other good vids. my compliments to the chef.