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  • did ya get excited when ya put the oil out

  • a full english does not require a grill. 1 pan,1 cup of oil,4 pig dicks,6 pig lips, half a foot of black pudding,3 eggs,handfull of shrooms,cup full of beans,2 fried bread,3 soft buttered bread, plenty of her majesties brown liquid. PER PERSON. don't offend me with them tomatoes.

  • Is black pudding cranberry sauce?? if not could you tell a yank what it is?

  • Good stuff chef. I always seem to break the egg yolks when cracking an egg though lol. Guess i'm heavy handed

  • @RichyJam2011

    You know what they say, practice make perfect. Anyhow some people prefer their eggs broken.

    Thanks for watching and drop in again soon :)

    OriginalNakedChef

  • It looks really good. I love your accent. Were you cooking for 4?

  • @ylfriends

    I know I like my food but I am not that greedy to eat the whole lot!

    Your right on that day I was cooking for 4 people :)

    Glad you like my accent and thanks for dropping in.

    OriginalNakedChef

  • This is awesome and nothing can beat it but could you possibly do a hash brown tutorial

  • @Nbsjfvihsfvvhisbvso

    I did mean to do a hash brownie.

    Thanks for reminding me :)

    OriginalNakedChef

  • I suggest warm toast with olive oil and fresh tomatoes with a thin slice of Serrano ham. ( typical from Spain) and with some fresh orange juice. Quick and healthy. I think that British cuisine is not the best reference...

  • @Lorraine07May

    That sounds like a nice alternative :)

    OriginalNakedChef

  • pufffff!  Colesterol 100%

  • I bet this breakfast tastes really neat...not so keen on the beans though!

  • @0000000Lara

    The beans are not essential.

    Thanks for dropping in, I do appreciate your comms :)

    OriginalNakedChef

  • Comment removed

  • Is black pudding a sort of blood sausage?

  • @0000000Lara

    "Blood pudding"

    That's exactly what it is :)

    Taste better than it sounds!

    OriginalNakedChef

  • This is all sorts of yummy. I like English things especially Billy Bragg.

  • @banjopickinjonesey

    Your right, the English breakfast is one of those yummy things although some other would disagree :)

    Thanks for dropping in!

    OriginalNakedChef

  • Hey man nice video i love a full english breakfast

  • @MugRootBeer22

    Good to hear from you and sorry for the slow reply :)

    Glad you liked the breakfast!

    OriginalNakedChef

  • This looks absolutely fantastic! I'm going to make it tomorrow before a long 4 hour lecture. The only question I have is what exactly is black pudding? I'm not sure where to get it in Canada lol

  • @Paratrooper177 blood pudding. a lot nicer than it sounds. similar ISH to sausage

  • after watching this i made it this morning :D

    only thing i didn't have was black pudding and the beans but i'll have those next time ^^

  • @Grozzgar

    Well done for cooking the breakfast!

    The black pudding and baked beans are not essential but nice to have :)

    Thanks for trying it out and I appreciate the comms :)

    OriginalNakedChef

  • Nothing better then a Full English but needs to be double/triple this size! =]

  • @EpicMegaMatt

    Sounds like you like a good breakfast!

    Thanks for watching and hope you enjoyed :))

    OriginalNakedChef

    

  • Sir, that is the breakfast of champions! :D

  • @RasheemH

    Nice one!

    Thanks for watching and I agree :)

    Maybe they should offer it as a breakfast at the 2012 Olympics.

    OriginalNakedChef

  • I think I'm a twisted mind person.

    I laughed at your accent.

  • @hahhuli

    As long as my accent doesn't make you cry :)

    OriginalNakedChef

  • @hahhuli

    As long as my accent doesn't make you cry :)

    OriginalNakedChef

  • hi chef,i rember when i was younger my daddy would make black puddin,an i dunno what happen but i don like it so much now.we used to put everything on a bun,my fav is beans an fries on a bun,so delious.my dadd past 8 years ago am my mummy in august ,it so nice to go back an remeber all the great meals together,have nice weeekendxxx

  • @mohnini2010

    Firstly I am really sorry to hear about your mum passing in August :(

    It's good to have great memories and food some how does bring back those memories.

    Chips and beans on a bun sounds very nice.

    I hope you have lots more happy memories and thank you for sharing that :)

    OriginalNakedChef

  • chef i love ure voice its so sexy.i speak thick scottish/not 2 sexy

  • @250cosmic

    Good to hear you like my voice :)

    Looking at your pic, I would not have thought you would havea thick Ccottish voice.

    Good to hear from you!

    OriginalNakedChef

  • bugger this im watching porn

  • Yep can't beat a good fry up. as far as english breakfasts go this is a healthy one as he's grilling the bacon and bangers, most greasy spoon cafes fry the lot. One a week for good measure...

  • @badabing500

    Your right as fry ups go, this is slightly healthier than most.

    The cafes and greasy spoons tend to fry most things.

    Thanks for dropping in and nice to hear from you :)

    OriginalNakedChef

  • @NICEPUP1122 no cause I live in the uk. Well we do eat it sometimes but we probably eat it at a garden centre or a restaurant.

  • Sorry but I hate english breakfast it makes me throw up its disgusting sorry again to all british people

  • I only wanted to know how to cook a sausage, my mom was so proud when I walked in with this :)

  • @ChloeeAdelee

    Well-done chef!

    I am sure your you gave your mum a really nice surprise :)

    Great comment and you should be proud of yourself!

    OriginalNakedChef

  • Brilliant video. Excellent inclusion of the cup of tea at the end - Just finished a fry up myself! Perfect. :)

  • @Wykesidefruitmachine

    Nice one!

    Sorry for the slow reply, I don't always see every comment in my inbox.

    I really appreciate your comms :)

    OriginalNakedChef

  • That was really a gr8 video. I learned something new! thank you :)

  • @CaliDude1984

    That's lovely to hear and thank you for that :)

    OriginalNakedChef

  • :-) You were real mean with a fraid agg:-)

    Whatever happened to the good old porridge?

  • @40lena

    Porridge is good but occasionally a cooked breakfast is very nice :)

    OriginalNakedChef

  • Where's the grits? Gotta have grits...LOL

  • I really enjoyed watching this video, fair play to you for making it.

  • @bannanachops

    Thanks for your comms and enjoy :)

    OriginalNakedChef

  • How can so many british people eat "black pudding" it's blood & fat!! It's sick..

  • @Shimmersandglitter Well think of it this way...down south here in the USA people eat eggs and calf brains for breakfast....

  • This is a good guide i may try it it would be helpful if you put the cooking times of each thing in the description that would help alot thanks

  • >Hash brownies

    What stoner fucks do you cook for?

  • How high is the temperature of "medium grill"?

  • SLOP

  • Please get the "fried pigs' blood blobs" and throw them in the nearest bin - No one I repeat no one should be eating that !! Also it is quicker and tastier to micro-wave the bacon !! While your egg is still hot on the plate - sprinkle some Oregano on the top !! - num num num num !!

  • Hash Brownies are American !! Dufus !!

  • Why am I watching this at night?

  • Artery clogging do you English people eat this every morning ?

  • @NICEPUP1122

    I can´t speak for the whole of the UK but I would doubt it. Some may have this once a week or once a month!

  • @NICEPUP1122 im a skinny 17 year old and ever since I went to a hippie festival and having what was called "psychdelic english fry" which was amazing also leading to a brilliant shroom trip, and ever since that I ate a fry up most days of the week because its so beautiful but yet disguising, I always have two slices of fried bread with two fried eggs with beans with curried powder.. but now after a 2 month binge on it I now only have it on occasion usually only once or maybe twice a week :)

  • @NICEPUP1122 You clearly haven't watched EpicMealTime...

  • @NICEPUP1122 Not many of us eat this every morning - more likely at weekends or when on holiday or staying in a hotel. You cannot, you just cannot, beat a good old English fry up!

  • @NICEPUP1122 Im british and i have a fry this once every couple of months...

    And recently Researchers have found that starting the morning with a fry-up may boost the metabolism for the rest of the day and prime the body to burn fat more efficiently. It has actually been proven to be one of the healthiest breakfasts of all.. :)

  • @NICEPUP1122 pretty dumb question.

  • When I was in england for a week a ate this and it was quite good (after a few days little boring, -we were in a hotel :) Only thing a didnt like was a too flavoured sausage.

  • @EDITASZEMANOVA

    A full English breakfast is typical in UK hotels and Bed & Breakfast´s. It´s nice to have now and again but not everyday. A good hotel should be able to offer you alternative breafasts such as poached eggs on toast or scrambled eggs etc. Also in my experience some cooked breakfast use cheap ingridients i.e the sausages and that´s never a good thing. Simple pork sausages with a high meat content are the best.

    All the best OriginalNakedChef :)

  • @OriginalNakedChef

    You wouldn't happen to run your own Bread & Breakfast, do you?

    I used to love going to Blackpool for a long weekend with family and waking up to this kind of meal in the Morning in our 'Digs', as we called it :).

    Great Video.

  • so much oil for a facking egg u probably fat and should workout in gym

  • I love English accent.

  • @Miharyfi

    That´s good to hear and I hope you enjoy many more of my vids :)

    Happy Christmas!

    OriginalNakedChef

  • finally someone with the right method ,

    just been seen 10 videos all of em had no idea how to do it right

  • @n1hmrd

    That´s lovely to hear and I very much appreciate your comment!

    Merry Christmas OriginalNakedChef

  • You shouldnt have oiled that aluminium before placing the sausages on it. The sausages will dribble enough fat as it is.

    Thanks for the video!

  • You could do all this in a single frying pan. Start the bacon, let it shrink, and the juice/water come out. Add the ingredients based on their water content, and pour in the tomatoes to taste,

    Spice it up, then let it cook till everything gets sticky. Job done.

  • ..best English breakfast...

    - Baked Beans

    - Scrambled Egg

    - Walls Sausages

    - Bacon

    - Fried Waffles

    - Fried Onions

    - Big Mug of Tea

    Beautiful!

  • @Dungarth

    sounds very nice!

    The only thing I would add is a 2nd cup of tea :)

    OriginalNakedChef

  • u should try an irish ulster fry. its greeat

  • @themusicman54

    When I get the chance I may just do that!

    Thanks for dropping in :)

    OriginalNakedChef

  • @OriginalNakedChef make sure you get soda brad and potato bread. yumm

  • @ILoveHeadbandsMuchly

    That sounds like a good tip :)

    OriginalNakedChef

  • This is great. I haven't had a fry up for years, terrible eh? :(

    I'm going to cook this on Saturday definitely!! :D

  • @Karl6478

    Hi Karl6478,

    Always good to hear from you!

    I hope you enjoy this tomorrow :)

    OriginalNakedChef

  • My stepfather has this everyother day and is in his 70's and fighting fit.

    Beats waffles and syrup lol

    And for your info you dont have to fry it duh!

  • Holy shit.. look at all of that oil! With that much oil, you might as well call it fast-food American breakfast...

  • Why is everyone on about eating this every day, even if you wanted to who the hell has time to cook a full English every morning! He also has a chocolate brownie recipe you all gonna go comment on eating that every day too? *sighs*

  • Chef why are you uploading all these videos?i just finished watching one ,theres another 3?i do like them but ill be here all night.

  • @250cosmic

    I am now just in the process of uploading another video so you may be there for a bit longer still :)

    Put the coffee on!

    OriginalNakedChef

  • I am cooking this superb breakfast on Saturday!! Yummy!!! Unfortunately can't get black pudding where I live!

  • @dunsa123456

    Good luck and I really hope you enjoy :)

    Shame you can't get the black pudding but it should still taste very nice without :)

    OriginalNakedChef

  • A bit of olive oil :O looks like alot, looks very tasty btw :)

  • @Gemmalouiselea

    I know what you mean and defiantly tatsy :)

    OriginalNakedChef

  • and a ciggarette after...........lol

  • @mrvirdee1

    Enjoy :)

    OriginalNakedChef

  • @mrvirdee1

    Dont forget the second cup of tea :)

    OriginalNakedChef

  • White pudding?

  • @redbuzzardbass

    Must give whit pudding ago sometime :)

    OriginalNakedChef

  • Aww i wanna try this D: but i dont think they sell black pudding in the stores in the usa

  • eat this everyday and youll be dead by the age of 41. having said that you simply cant beat a full english breakfast, just not everyday. enjoy.

  • @boppzz

    I agree!

    Once in a while is fine!

    How are your boppzz?

    Good to hear from you again :)

    OriginalNakedChef

  • @boppzz eat cereals every day and you'll be dead before this clip ends

  • @boppzz definately true, keys to high chelesthrol and heart diseases

  • @ShawnMicheaIs Absolute rubbish. It's only the 'keys to high cholesterol and heart disease' IF YOU EAT THIS EVERY DAY. British people rarely eat this every day, the only day they'd eat this is usually Sunday morning or on special occasions like Christmas and Easter! Most mornings it's tea, coffee and cereal or toast. Facts dear.

  • An english burnt breakfast !

  • im starving now, looks great thanks ... white pudding is fab as well

  • @missieboy

    Maybe next time I make a cooked breakfast, I will include white pudding!

    The black pudding got quite alot of interest on this vid, maybe the white pudding will do the same :)

    Thanks for dropping in and your comms :)

    Enjoy!

    OriginalNakedChef

  • in the name of the Lord how coud be there even smallest posibility of somboty out there not knowing hwto....

  • @ngyafero

    I think there are quite a lot of viewers who want to know how-to cook a English cooked breakfast, that may explain why this is currently my most watched video.

    OriginalNakedChef

  • bacon is different in the UK to the rest of the world.. here it's alot thicker and lots of fat is left on it untouched

  • I don't eat pork..so i use beef, but i leave out the bacon :)

  • @Bunfire123

    Fortunately we are able to get a wide selection of non-pork sausages in the U.K.

    So leave out the bacon and enjoy your breakfast :)

    OriginalNakedChef

  • i would eat this everyday but i would probably die.

  • @jordinio89

    If you ate this everyday I think that would eventually happen.

    Once in a while is perfect!

    OriginalNakedChef

    

  • @OriginalNakedChef so people 70 years ago lived in averege 41 years, because it was standard breakfast then? Hmm... I havn't heard that.

  • Best hangover cure ever and the nicest tasting

  • @Greendayfanguy96

    I will second that!

    It's amazing how a good fry up seems to cure the hangovers :)

    OriginalNakedChef

  • Mmmmmm yum this Yank would enjoy such a lovely breakfast. Might have to taste test the blood pudding first. The rashers in the UK are so much wider than in the US wish we had the same. I would just add a couple slices of a garden tomatoe and I would be tapping my toes all the while eating.

  • @KissHope

    The blood pudding is very tasty and worth a try!

    I have been told that before about the bacon. It does surprise me that you can’t buy the full range like we can.

    The tomatoes are a nice extra, maybe add on some mushrooms too :)

    Thanks for dropping in and enjoy your breakfast!

    OriginalNakedChef

  • @OriginalNakedChef

    I have serious rasher envy mate.  The lean part is as wide as a pork chop LOL Do you have your own recipe for Bubble and Squeek?

  • @KissHope

    I think we are quite lucky in the U.K with the bacon and sausages selection :)

    I do have a good recipe for bubble and squeak and it’s a video I would like to do!

    I have a long to-do list and bubble and squeak is swiftly moving up the list!

    Have a lovely Christmas andhopefully speak with you soon!

    Original Naked Chef

  • Wow. So delicious. Had to go out and buy all ingredients to make my own. Hadn't had black pudding in ten years. Forgotten how good it is. Well I won't be eating for a week now. Lol!! Hope you enjoyed yours as much as me. Thank you.

  • @traceycrosss

    Well done on going out and getting all the ingredients. Black pudding seems to get forgotten these days so it’s good that you bought that too.

    I really enjoyed that breakfast and glad you did to :)

    Thanks for the comms and good to hear from you.

    OriginalNakedChef

  • @traceycrosss

    That’s a nice comment!

    Thanks for trying it out and glad you went for the full monty with the black pudding!

    Drop in again sometime :)

    OriginalNakedChef

  • it's dinner in Russia

  • @vandanum

    наслаждаться обедом

    or

    Enjoy your dinner

    Thanks for dropping in :)

    OriginalNakedChef

  • the only think i like about English food.. is this

  • @vasyasol

    Thats a good start!

    What about a roast dinner?

    OriginalNakedChef :)

  • @OriginalNakedChef i can eat it but i dont like it xD thx for video :) made my first english breakfast and it was lovely

  • @vasyasol Lol you haven't lived, british recipes are amongst the top in the world, The proof is in the taste not how it looks, Most cuisines around the world use spices to diguise the blandness or ponce it up to try to catch the eye while it still tastes bland...The british foods are good hearty meals, If people were less ignorant or snobs they would surprise themselves by trying them.

  • @RebelSword lol

  • 1st of all Im a fan of your vids @originalNakedChef and Im still a newbie in terms of cooking but isnt that an awful lot of oil you use for cooking? especially for the egg. I know you used the tissue to soak up some fat but could you not have used less oil at the beginning?

  • I am from Pakistan and even over here we have such hefty meals but I like this traditional british breakfast shown over here . I'll try to add some beans now from onwards . My personal fav for breakfast is , Chicken Omelette and Spinach Omelette

  • @MissNtotheA

    Thanks for watching and have a good breakfast. I love a nice spainach omelette :)

    Drop in again sometime and thanks for the comms!

    OriginalNakedChef

  • Ugh. I love Brits but I have to say that I was shocked when I saw what an english breakfast looks like. For some strange reason, despite so much living abroad and attending international schools I never met any Brits until a lovely Lydia became my roommate in Madrid, Spain. I wondered how she could be overweight by eating cucumber sandwiches and drinking tea. That was my idea of an english diet...until I witnessed her whip up this monster breakfast. Bless her.

  • Nicely cooked m8 ! I could have done with this the other day when I had A hangover ! Lol 

  • hash brownies??! lol

  • this is how the cancer comes from...

  • @mixsole Cancer comes from over use of electricity which the west does....look to the east and its hardly ever heard of.

  • thanks for doing a film demo of a great full english breakfast :) my fav on sunday morning. :) Can anyone tell me or direct me to where i can get that Tray that seen in this film for the sausage's and bacon thats put into the grill

  • Damn man,you made me hungry.

    It looks delicious.

  • black pudding sounds NASTY

  • wow u all eat beans for breakfast?

  • hey hes not naked LOL

  • pwopah nawty!

  • I like it so much.

  • Whats black pudding?

  • @DarkLightOX

    Dried pork blood and oatmeal, it tastes a lot better than it sounds, believe me. :p

  • u almost deep fried the egg

  • @kamssssy

    I find this is a great way to cook a fried egg, simple and no need to flip the egg.

    I used to use very little oil in the pan but prefer it this way :)

    Never seen it a deep frying but you could be right!

    OriginalnakedChef :)

  • Did you know that the spartans ate something similiar to black pudding,Causing fear among their enemies because they thought they were demons lol

  • @RebelSword seriously?

  • @PrinceAdamThe2nd Its true

  • Our soldiers won wars on this brekkie....sure as hell beats waffles covered in syrup eeewww!.

  • @RebelSword

    NIce one!

    OriginalNakedChef :)

  • @RebelSword

    Nice thought, I like saying it myself. But our soldiers actually did not have a full english in the trenches. They had one before they signed up, and rightly so. :-)

  • @superhamzah85 Back then maybe ...But as an ex-cheshire,I can safely tell you we did...1999-2006.

  • @RebelSword

    So one could say, the inception of the full English caused the decline of the British Empire.

    Certainly knocks me out sometimes. :-P

  • @littlejonnyjete HAHAHA

  • You sound like the guy off little britain that pushes the guyin the wheelchair

  • Proper English fella this guy with a Regal in his fingers and a Stella in the hand with a union jack tattoo on his gut covered over with a four lions t-shirt of some sort.

  • @booster330 LOL!

  • Oh my God, I could kill for one of these right now. Delicious.

  • "hash brownies" - flown in from Amsterdam were they?

  • "hash brownies" = doltishness

  • Comment removed

  • gross baked beans i prefer re-fried beans n gross coffee i prefer tea