The "rotating" cutting board makes me nervous. Keep the cutting board in place by placing a damp dishcloth underneath. That way, no slipping of the knife and cutting of the fingers!
Wonderful recipe. This has to be one of my favourite episodes. Puppies, chicken tenders and double fisting. Suffice to say there is a different meaning in England. ;) sorry couldn't resist.
Versus the normal college diet, it's nice to have some healthy ideas of what to eat for supper! ... now if I could just get a car to get to the grocery store... ;)
You mention wesconsin in a couple vids I wonder if you think only weconsin peeps get youtube? lol anyways Loving the show
OliveYewMyra 1 year ago
@OliveYewMyra Thanks, this was my first episode, please watch some later ones. :-)
Wisconsin is the state next to ours and we have a rivalry going and I like to poke fun at them when I can. thanks for watching.
cookingfordads 1 year ago
i cant cook for shit, and im a woman :(
bretony 1 year ago
0:56 i could not make out what you said
DONVIX1 1 year ago
Your cutting board and knife skills both,SUCK!!! Chicken came out good when i made it tho...:-)
111fishkiller 1 year ago
Double Fisting?
AscendedBeyond 1 year ago
The "rotating" cutting board makes me nervous. Keep the cutting board in place by placing a damp dishcloth underneath. That way, no slipping of the knife and cutting of the fingers!
PooeySK 2 years ago
it was my first episode. I got better. :-)
cookingfordads 2 years ago
he acts like a gay:S
Semtexx7 2 years ago
@Semtexx7 he married dude
Chthonian121 1 year ago
oh.. sorry i have many questions.
the chicken your using , is it called "chicken tenders?"
please answer, because im going to make this tomorrow (:
FriggIes 2 years ago
These are all good questions.
1. You can prepare regular potatoes but I recommend the new ones because they have more flavor.
2. If you use regular potatoes you probably don't want to eat the skin, although I love it
3. The chicken is called chicken tenderloins or chicken tenders. You can also use breast meat and cut it into thirds.
Good luck. Take a photo and send it to me. rb
cookingfordads 2 years ago
oh and also. when the potatoe part. do i peel off the poatoe skin or do i leave it like that.
i think you should peel it off because if you just eat with the skin, it dont taste good, it taste rough.
FriggIes 2 years ago
at the potatoe part. can i just use regular idaho potatoes, or does it have to be red potatoes
FriggIes 2 years ago
you look like a ken doll ...an 80s ken doll.....im suscribing!
marcelukas 3 years ago
Great job , Rob as always !
I like to boil my potatoes in the microwave, is a lot faster that way.
esb4121 3 years ago
Wonderful recipe. This has to be one of my favourite episodes. Puppies, chicken tenders and double fisting. Suffice to say there is a different meaning in England. ;) sorry couldn't resist.
nicemutant 3 years ago
do you have a china cap?
JJKRUMP 3 years ago
you a cute Daddy -but you skeer me withthat chopping technique!
ccm800 3 years ago 3
how comes u changed from that place to kowalski's are they better or something
yungaterra2 3 years ago
Versus the normal college diet, it's nice to have some healthy ideas of what to eat for supper! ... now if I could just get a car to get to the grocery store... ;)
BlackHawk10000 3 years ago 2
that chopping board looks terrible sorry to say
lewis1122334455 3 years ago 3
I did get a new one later. :-)
cookingfordads 3 years ago
very nice recipe
gawshurface7924 4 years ago 2
looks doable as well. thanks
apostlept 4 years ago 2
Great for dads...and also busy single females!!! Sign me up!
slurenner 4 years ago 4