Added: 3 years ago
From: Amtrekker
Views: 63,665
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  • the reasson it came out coludy is you didn't filter it try runing it thur a filter next time

  • so how much mash do u burn off all of it ?

  • Amtrekker, you are my hero.

  • how much did this make?

  • i drank it and died

  • Water explodes! Just like the hindenburg!!

  • how do you get the flavor in the moonshine

  • Hey partner thanks for the friend invite.  I would travel with ya partner.

  • how long did you let that sit for? mine has been sittin for two weeks and it still builds up pressure....

  • Get a Job !!!

  • DIRTY HILLBILLY'S,man kiss some ass them boy's make better wiskey than you ever will

  • @waylin46320 You keep talking about smarts but you show none and its imposible to grow a brain unless you're a jellyfish which you're not. Just accept the fact that he got you and if you don't understand what i mean by "he got you" i'm implying that if you were debating then he would of won.

  • @waylin46320 Wow you know me so well from a 5 word comment... you're just mad.

  • @waylin46320 HAHA HE SO GOT YOU!

  • "Maybe your didnt, all the further"? if u wana correct ppls youtube text dnt fuck up urself dumbass. And i see ur a troll who has nothing better to do except ACT like ur better than every1 in youtube comments. LOL jus give up n go watch some porn bcause thts all the action u prolly get pussy

  • hahaha you guys er a trip and fuck youtube fer fucking eveything up btw....

  • I don't fucks with ether of them and school doesn't tell u that kinda shit lmao. Yea lets teach kids whats corrupt about our country haha. i love how this vids about moonshine :P

  • we're making Hindenburg jokes, is it too soon? lmao

  • you are the man

  • you should use spring water for the yeast and corn meal is alittle better than the whole corn because you have to crush it anyway.

  • Really enjoyed the video. Good job. You guys are funny. Ha.

  • What is that valve called?

  • Horse feed poison ? ? ? ? ?

  • best channel on youtube!

  • Thanks!

  • @Amtrekker cool what did you get 5% vol with the bakers yeast

    go to a wine makeing supply store use super yeast otherwise huge waste of energy to yield fuck all !

  • omg he better got somthing this is moonshine if they made it right

  • bubbles=fermentaition.. im a home brewer.

  • 172 degrees is the most you can heat yeast without killing it

    i just learned that on the history channel about 10 minutes ago

    lol

  • it's LYNYRD SKYNYRD

  • Wish it was Ronnie Van Zant, though. Either way, still enjoyed it...

  • dude, what you do is badass.

  • Thanks!

  • I know in part 2 you say it is strong but did you get hammered/catch a buzz from this stuff?

  • Dr. Tiki had more than I did but I think it's fair to say no one left sober that night...

  • Next time try it with brewer's yeast instead of baker's yeast. You will LIKE the difference.

  • Every body i would advise against using cornmeal!! i made some cornmeal moonshine one time and it came out nasty!!!! i would suggest getting a food processor and putting oatmeal in it. the food processor will cut it up small like cornmeal. but your final product will be much better tasting.

  • Punch yourselves in the face.

    (caustic fucking personalities on these two fools.)

  • whats point of makeing moonshine u can just go to the store and what is the opening song?

  • the price ofcourse.. i get one liter 45% for like 2 dollars with my stil...supercheap. shurely i can afford to buy licker in the store but i just dont like that the government is taking profit on me. so thats one reason to make moonshine.

  • LOL, you make moonshine to avoid paying the alcohol tax? That's a pretty cold thing to say, do you know where your taxes go?!

  • A bunch of silly gov't programs and to people who don't deserve it, mostly...

  • do u? the irs is a privately owned company not run by the govt only enforced by them. Fun fact of the day

  • you guys give a bad name to the moonshine industry....cough, nerds!

  • well, if it taste off ? wat am i doing wrong?

  • boiling at too high of a temp or you need to run some rye flour water mix thourgh your still. fill your still with 40% water 5% rye flour then distill. this should take out any imperfections in it.

  • @salmonlasac I agree 190 percent

  • why does my alcohol once it has been put through the still taste not good! also smell a lil off? and has a vingar smell to it.??

    help is needed!

  • when it was fermenting the "mash" must have gotten oxygen to it...creating vingar...thats how vinigar is made

  • will it taste like whiskey? or vodka like in the shops, once the product is finished, and added the essence!

    wat if it tastes off?

  • im not sure

  • It tastes like really strong vodka, even when watered down.

  • Don't more yeast equal more alcohol?

  • theoretically, yes. More yeast will speed up the fermentation process. if you want to increase the alcohol content, add more sugar.

  • Actually the yeast dies after a certain amount of ethanol is produced, so adding more just means more casualties...if you want more alcohol by volume it comes down to certain strains of yeast that are able to withstand the higher volumes of alcohol.......hence SUPER YEAST is used by all....hooray 40 proof beer!

  • sounds like my name is earl. sounds like fun

    Thanks for the good demo. It ha been helpful!

  • is it done yet?im waitin on the update

  • It will be up before Dr. Tiki's DVD release on the 4th!

  • Wow. Classy.

  • go drink sum tea

  • When do we get the update? Can't wait to see how well this turned out.

  • It will be at least a few weeks yet. But I can't wait to get it up!

  • Great! I laughed so hard at this video and more than a few others. You really rock, and like the other person said I admire you as well. :)

  • Thanks, everyone! That really means a lot. :)

  • your awesome because ur having fun with life and i admire that

  • Yay! Dirty Hillbillies!

  • best podcast ever.

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