Eggplant Parmesan(Eggless)

[cutesmile8611]

That looks soooo delicious. Looking forward making a vegan version of this. Thanks so much for the recipe! You have great recipes.

[SuperVeggieDelight]

@cutesmile8611

Hi

You most welcome and keep enjoying. More has to come, yet.

[courag1]

I grate firm tofu to substitute for the cheese as I am very sensitive to the casein in the milk or I've used vegan cheese from he health food store and it is very good that way too. Self rising flour: is that Bisquick?

[SuperVeggieDelight]

@courag1

Self rising and bisquick are different but for this recipe, you can use even bisquick. Thanx for sharing...

[MrABC2906]

Hi Bhavna,

Thanks for explaining in such a nice way!!

I tried this recipe & it came out tasty EPP.But one thing I wanted to ask what should I do to make EPP patties more crispy??Plz. let me know...

[SuperVeggieDelight]

@MrABC2906

HI

Usually to make them crispy, they are dipped in eggwash, and then coat with bread crumbs and bake. But since I do not use egg, I made with self rising flour and my EPP were so crispy...

[doggis54]

thank you it looks great  :)

[SuperVeggieDelight]

@doggis54

HI

Looks and taste great as well..enjoy!

[sundari2009]

Hi Bhavna,I did make the recipe but the one thing I noticed was that my eggplants drank most oil while I fried them. I did pat them dry before frying. Pls help

[SuperVeggieDelight]

@sundari2009

Hi

Did you make batter from my recipe? If your batter is perfect, it should not happen.

[muncher541]

@sundari2009 Something you can do to prevent this is to cut the eggplant then salt them and let them sit for an hour. This will draw out some moisture and will also prevent the eggplant from soaking up the oil.

[SuperVeggieDelight]

@muncher541

Hi

Thanx for sharing...enjoy!

[sundari2009]

Hello Bhavna. I am planning to make EPP. I have toaster oven,now what are the baking parameters I need to maintain? Would be glad if you can help with this.

[SuperVeggieDelight]

@sundari2009

Hi

Usually, for this recipe, eggplant is already fried so I just bake till cheese on the top is melted. enjoy!

[albritjc]

So I'm new to vegetarianism and this was the second meal I've cooked. It was super easy for a new person like me and VERY delicious! THANK YOU!

[SuperVeggieDelight]

@albritjc

Hi

Wow! Glad to hear that. Keep making, sharing and enjoying.

[rachellelewis95]

look out theirs bombs in the food!!!

[Vandy2001]

Hi Bhavna,

Finally made this yesterday and it turned out WONDERFUL. My husband loved it. Now that I'm confident I can make for guests as well. Thanks a bunch once again.

[SuperVeggieDelight]

@Vandy2001

Hi

Thank you so much for sharing. It really helps and inspire others to make this recipe. Enjoy!

[tska84]

Mmm I made it last night like that it came out really good. I am vegan so I just left out the cheese. Thank you for the awesome eggless recipe.

[SuperVeggieDelight]

@tska84

Hi

Thank you for sharing. Enjoy!

[tska84]

Does the self-rising flour have a big effect when frying compared to all-purpose flour? I've never tried it before, but haven't quite got battering down the way I like it yet.

[SuperVeggieDelight]

@tska84

Hi

Yes, self rising flour makes this dish crispy and fluffy as well. But you can use all purpose flour if you want to. But you will have to add baking powder, oil and desired spices. Enjoy!

[Vandy2001]

Thanks Bhavna. My husband loves eggplant parmesan.. and I've been looking for a good recipe.. easy to make for a few months. This looks great. I will try it next week and let you know how it goes.

Thanks again!

[SuperVeggieDelight]

@Vandy2001

Hi

Yes, would love to hear. Thanx

[dnycguy9]

ha!! yes, i could hear the crispy-ness, and it really looks delicious. now, guess what i'm going to have for dinner tomorrow night -- thanks to you!!

[SuperVeggieDelight]

@dnycguy9

Hi

Enjoy!

[kawika194]

Loved this recipe! Thanks. Also had a question. Can I substitute the eggplant for chicken to make chicken parm?

[SuperVeggieDelight]

@kawika194 

[kawika194]

I just tried this recipe and it was delicious. Thanks so much for this eggless recipe. I also had a question would I be able to substitute the eggplant for chicken to make chicken parm?

[ilikethewok]

Mouthwatering!! Thx for this eggless recipe.

[SuperVeggieDelight]

@ilikethewok

Hi

Thanx

[jeel47]

hi.. can u plz suggest how can the fried part be substituted by baking?

Thanks in advance :)

[SuperVeggieDelight]

@jeel47

Hi

Yes, you can bake. You can use beaten egg to dip eggplant slices and then dip in bread crumbs and bake and enjoy

[IMMUNEHUMAN]

Ew, oil soup.

[Melonwater2]

@IMMUNEHUMAN what do you think anything fried is cooked by 0_o

[IMMUNEHUMAN]

@Melonwater2 I was expressing my disgust not my surprise.

[SuperVeggieDelight]

@IMMUNEHUMAN

Oh Yaa...people can't do anything else would only disgust others!

[ckdoll]

can I use the bread crumps from my toaster, its a good reason to clean out my toaster,food looks good can I just bake this

[SuperVeggieDelight]

Hi

Yes, you can bake instead of frying and also you can make bread crumbs at home by toasting the breads. Thanx

[Geetakayada]

Hi

Wonderful recipe Bhavna...It looks perfect

I am going to try soon. thanks for sharing such a great video.

[SuperVeggieDelight]

Hi

You most welcome and would love to hear how it comes out

[rrrrr5102006]

Hi, I always like how you put your own Indian twist on traditional dishes without screwing it up.

Keep up the good work.

[SuperVeggieDelight]

Hi

Thank you for sharing. Yes, traditional is always great. It's like "old is gold". Sometimes I do give little twist even to traditional recips, but do not try to change it in whole. Keep enjoying.

[canadiandesi420]

Hi Bhavna

Now this is a totally new dish to me but looks yummy...or I shold say you presented just like restaurant style...will definitely try this and let you know...I might try with potato though as you suggested in one of the comment...Thank you

[anshumee1]

Hi Bhavna, is the self rising flour same as the all purpose flour (maida)?

[SuperVeggieDelight]

Hi

Yes, Sort of. Salt and baking powder is added to all purpose flour. so if you want to make self rising at home then here is the recipe

*4 cups flour

*2 teaspoons salt

*2 tablespoons baking powder

[xxcoolFreakxx]

looks so good but i dont eat eggplant i just dont like it :S

is there any other option for me ?!

[SuperVeggieDelight]

Hi

Yes, make same dish with potato, zucchini, or come up with your creative ideas...and enjoy.