How to Make Royal Icing

[enb170051]

@BlahKazzyOakCliff 

[SuperSayanFitness]

@BlahKazzyOakCliff 2-4

[SuperSayanFitness]

@BlahKazzyOakCliff wow your english is really bad :D

just dont use warm water

[Anglynn74]

looked a bit too runny I'd add more powdered sugar, even adding a little bit of flour wouuld help especially if it's being used for a gingerbread house, a bit of flour won't make it taste too bad & won't take away the sweetness but will give it more tacky-ness

[21vampzkaur]

Could you use vegetable shortening or something else for the merange powder besides egg whites

(allergic to eggs)

[ewva314]

@21vampzkaur No. If you use shortening with powered sugar you end up with buttercream icing, not royal icing. Both are yummy but have different purposes. Royal icing spreads evenly and hardens and is great for decoration on cookies. Buttercream stays soft and is used more for cake icing.

[pcpjm]

that is prety cool

[SeeYeen1998]

i want to learn to make the type of royal icing that have colours!!!!

[sebrina321]

@SeeYeen1998 simply add food coloring

[tinkiibabesz]

could you substitute the meringue powder with cream of tartar?

[QueenofCraft1]

Would it taste the same with an egg white

[sebrina321]

@QueenofCraft1 the meringue powder is a subtitude for eggwhite...of course it would be the same as egg white

[Riyarajesh9988]

i wish i lived in uk or us not in india cuz you dont get food coloring me thingee or what ever :(

[EMOkidsMusic]

JUST FOR THOSE WONDERING...U CAN REPLACE THE MERANGE POWDER WITH EGG WHITES....SOME PEOPLE DONT DO THAT BECAUSE ITS A BIT RAW AND DISGUSTING...BUT TASTE THE SAME AND MUCH EASIER

[crazy4crafts]

If you wanted to pipe this onto a cake, would you just add more conf. sugar?

[ValeeriaWong23]

a sock



[meres2cool]

@faina012 lol you should :) its SOOOOOOOOOOOOOOOO good!!! :DDD

[meres2cool]

m mom makes this all the time! its the best iceing EVA!!