Melt-in-the-Mouth Marshmallow (حلال)

[nikkishoes121]

its best to leave it in the pan and cut it up then pull them out one by one

[nikkishoes121]

i use unflavored gelatin mix, and instead of a knife i use kitchen scissors that are covered in powdered sugar or icing sugar....its easier!

[babyboogalicious]

Are grams (g) and milliliters (mL) the same thing?

[TitliNihaan]

@babyboogalicious Only if the bulk density of the substance is 1.00. Or in other words, for water - yes. For sugar - no.

[Chyrue]

gelatin hav pig ><

[TitliNihaan]

@Chyrue Actually, it's the other way around...

[werewasyo]

careful with those! not healthy !!

[GoliathAngelus]

Thank for answering my question,if i can normal (American)pancake syrup.

Corn syrup is indeed hard to find in Europe but other kinds arn t.

I was wondering if we can use honey?

[TitliNihaan]

@GoliathAngelus I've never tried it with honey :-/

[ashram97]

@GoliathAngelus i have. it works just fine

[GoliathAngelus]

@ashram97 O.k thanks for the info.

I was a bit worried that it will not work because honey can t always take high temperatures.

Using honey is also a bit expencive but it gives a nice flavor i think.

A good quallity syrupe can be expencive too.

Especially when it is hard to find or get.

[meggiemeg86]

That's so good corn syrup is hard to find in France. French=smart.

[zazabadou]

tu est belle

[Nainara]

Your hair looks great like that! :D

[AZA417]

If using sheet gelatin do I have to add the extra 120ml of water? Or just add the sheet gelatin after it's bloomed to the syrup mixture? Thanks : )

[TitliNihaan]

@AZA417 It shouldn't matter if you use granules or sheet; the process should be the same I think.

[BromeoMcBrostein]

what in pete's sake did she scream at 2:54...

[ecos889]

Out of curiosity is there another way to test the temperature of the sugar qualitatively rather than with a thermometer?

[TitliNihaan]

@ecos889 There is, but I always seem to end up burning my fingers! Google 'sugar syrup thread desserts' and you should find an article on about com that describes the stages.

[manoman0]

It's not kosher :(

[Brandon1612]

titli i thought you could many everything, now you just confirmed that!

[Jalanko13]

Always thought gelatin wasn't really that big of a deal. i mean, seriously, How is Gelatin haram anyway?

[TitliNihaan]

@Jalanko13 It's usually made from boiled pig carcasses.

[veronicafloretyna]

it would be much easier to remove the marshmallow if you use parchment or baking paper on your dish, making sure it's big enough to hang over the margins of the dish

[gotahc]

instead of gelatine you can also use "agar-agar". i'm gonna try making this. thanx

[badchippo]

A SILPAT (silicone baking mat) might make removing it from the pan easier. The mixture looks pretty thick, so I don't think much would run under the mat.

[sabrina111680]

umm.... do you know where to buy the halal geletine

[TitliNihaan]

@sabrina111680 Maybe online. Or your local friendly Asian food store :-)

[deadlyvale]

@sabrina111680 you can use agaragar instead. its to 100% from plants. (:

[mrsciarathestar]

I love your vids! Ive watched loads and most of them twice! You should do spaghetti carbonara or pizza, my fav dishes.

[farahink]

Which country are you? I really like you Titli <3 Hope you will make a lots of halal food

[MrFreak1693]

why dont you use parchment paper before pour the batch....

[Stemar0333]

Why Does it say old in your title (حلال)

[OsmanliSultanlariyiz]

@Stemar0333 What do u mean by old? It says HALAL means HALAL!

[misschrissie001ily]

omg ur amazing...i tried your cheese cake recipe and its so simple and tastey

[shakeenida]

hi, i jus have one question.. i use the gelatin in various cookin stuffs, and the one that i use is a beef gelatin which is halal.. but the issue is , whatever i add gelatin to, the strong smell lingers... i am not able to remove the strong smell out of the gelatin.. where am i goin wrong?? by doublin my vanilla essence or other smell enhancers would the raw smell of the gelatin go away,?? even in ur other vid on trifle puddin u jus added lemon juice to the gelatin mixture for makin jelly..

[TitliNihaan]

@shakeenida Interesting.  I've never noticed this problem when I've used gelatine - usually the smell subsides. Are you using the right amount of gelatine? :-S

[sabrina111680]

@TitliNihaan

I went online and i saw no place to get gelitan halal.

[TitliNihaan]

@sabrina111680 Try the website halagelatine

[pinkh33ls]

titly cares :) she doesn't want us to get sick :)

[cupcake18penguin]

i thought she was nice until 2:54 .......i know to never mess with her

[TitliNihaan]

@cupcake18penguin Never, never mess with The Titli when she is cooking...

[cupcake18penguin]

@TitliNihaan lol

[iEGeek]

I want to avoid using gelatine, but I know agar-agar may end up working against me.

When it starts to cool, it becomes very firm and stiff. Usually you'd end up using this in making jellies, which are known as agar-agar also. So, would konnyaku powder or konjac work?

[TitliNihaan]

@iEGeek If I knew what they were I might be able to answer your question :-)

[katy6543210]

2:54 makes me go like "wtf?!?" didn't know the damn noise would cause insanity! unbelievable LOL

[musabolonia]

asselemualeykum

I allready know why my marshmallows goes fail. because i have no corn sirup in there and i don't use the Thermometer and the Agar agar have not the same properties like gelatine. agar agar is more slimy and gelatine is more like glue what holds the sugar together. After doing some research i found out that corn sirup have many names in germany. I buyed the "heller Sirup" from grafenschafter. I will buy some gelatine from orental shops and i try it again

[musabolonia]

waaleykum selam

i got some questions for you:

1.why i must make it with corn sirup because i'm from germany and i can't get it.

2. can i replays gelatine with agar agar

3. make some marshmallows with agar agar and without corn sirup but they were not fixed mass but rather fluid do you know why?

[TitliNihaan]

@musabolonia I have difficulty finding corn syrup too. I use a pancake syrup which is 95% corn syrup according to the label. You should be able to use agar agar but I have no experience of using it to make marshmallow. If your marshmallow was still fluid it suggests you didn't use enough agar agar.

[DoshUnScripted]

@TitliNihaan

IN FRANCE Asian markets often carry corn syrup cheaply, as it’s used in Korean cooking. Two stores in Paris are Ace Mart (rue St. Anne) and Tang Frères.

IN GERMANY

you may have to use "Rübenkraut" or "Zuckerrübensirup"

Hope this helps!!!

BTW, I love your videos, you're so cute!

[Yusra1001]

where do i get حلال gelitin? cuz i live in canada and i bet i wont find it

[TitliNihaan]

@Yusra1001 You can buy it online. I believe you can also use Agar Agar or "vegetarian gelatine", both of which are more easily available.

[aahhmmeedd112233]

Amazing thanks : D

[nabbi101]

hi can i ask that if i dont have a cool place can i put it in the fridge?

or if normal temp is ok for it....?

[TitliNihaan]

@nabbi101 I left mine in a coolish room away from the heat, but I could have put it in the 'fridge too.

[sfg078]

fabulous! though not muslim myself, some muslim friends of mine avoid using vanilla extract (which is basically a distilled alcohol infused with vanilla beans). just wanted to mention this since I notice that in other recipes you avoid using wine for cooking.

[VirtuosoX1]

@sfg078 You should tell your 'Muslim' friends to read what their prophet said about drinking alcohol and things that contain alcohol ;) To be exact, he said, "what ever intoxicates in large quantities is forbidden in small quantities" - now of what i know if you drink 50 Liters of vanilla essence you still wont get drunk ;)

Peace!

[sfg078]

@VirtuosoX1 actually, vanilla extract is alcoholic (having roughly the same alcohol percentage as vodka and other hard liquors)! this is why many muslim friends of mine avoid vanilla extract!

[sfg078]

@VirtuosoX1 also, it's been known for kids under the legal drinking age to get drunk off of alcoholic things in the kitchen such as cooking brandy and vanilla! i assure you that a few shots of vanilla WILL make a person drunk the same way any hard liquor would! i also checked the back of my vanilla bottle at home just now: "alcohol 38%". best wishes!

[VirtuosoX1]

@sfg078 Here in Australia we call it Vanilla Essence, which doesnt intoxicate, i assumed it was the same thing where you were at? i did abit of googling and found there is a difference in Extract and Essence, Extract has excessive alcohol 38% or more as you mentioned, Essence i believe is the one which is ok to use since its alcohol level is really low and can not intoxicate.

Peace, and sorry for my misunderstanding!

[VWFringe]

no egg whites? i like the color idea - thanks!

[mithrandir0returns]

where can i get halal geletin?

[TitliNihaan]

@mithrandir0returns Online or in some Asian stores

[chilewilly]

oh wow your Voice and video was wonderful I'm now a subscribed member because of this video great job please add more like this for holiday things happy hoildays and take care:)

[shanagurl112]

wow thats alot of icing sugar

[TitliNihaan]

@xXBabziesXx Nooo. It's corn syrup.

[blur881]

waouw super ca donne envie; mais j'ai peur de me rater ^^

[sabzilicious]

love itttttttttttttt....great recipe....u actually used pancake syrup? the maple one?

[katoucha007]

What's the origin of the gelatin you are using?

Thank you

[TitliNihaan]

@katoucha007 I use Rossmoor halal gelatine. Apparently it's from cows.

[katoucha007]

@TitliNihaan Thank you, I didn't know it exists ;-)

Can I use Agar Aagr in the place of this gelatin? Thank you

[TitliNihaan]

@katoucha007 I've never tried it but I believe you can.

[katoucha007]

@TitliNihaan Thank you ;-)

[blur881]

@TitliNihaan can you speack french ?

[TitliNihaan]

@blur881 Bien sur...

[blur881]

@TitliNihaan super, c'est quoi ce sirop (corn syrup) je sais pas si yen a en france.

[TitliNihaan]

@blur881 Je l'ai trouvé dans Intermarche. En fait, c'est un sirop pour les crépes mais c'est 95% sirop de mais.

[bunnielovesknuckles]

before you let the marshmellow mixture cool in the pan, could you pour it over an already made cake as a thin layer of marshmellow icing?

Also, before it sets, could you sprinkle on little bits of things so they set on the top?

[TitliNihaan]

@bunnielovesknuckles Great idea!

[st23844]

do u have to have geletin

[TitliNihaan]

@st23844 You need a setting agent. Agar agar can be used too.

[jihahmj99]

hello titli...nice and i love you accent

[TitliNihaan]

@jihahmj99 I wouldn't change it for the world :-)

[jihahmj99]

@TitliNihaan don't you dare to change your accent! :)

[christinlena]

Titli, you are so sweet and great!

[girlofsummer22]

i love your videos

here's a little trick for preparing the backing dish : grease the backing dish with some sunflower oil, line with parchment paper and grease again,then sprinkle with icing sugar.

[TitliNihaan]

@girlofsummer22 Nice :-)

[aldateresa]

Titli, if you search Ahorn ( Maple) Syrup, go to Galeries Lafayette Gourmet. There is some!

[TitliNihaan]

@aldateresa Ah! Thanks!

[Starspell27]

I remember when I tried to make marshmallows at university last year. I didn't have a electric whisk or a thermometer I could use so it was a bit of a disaster. They came out like jelly. But the strange thing was that they tasted just right all the same. A pity I couldn't convince any of my friends to try them XD

[bibo6c]

thanks

[bibo6c]

hi Titli,

thank you sooooo much for this recipe.

i make birthday and wedding cakes and allways wanted to make marshmallow fondant. but here in the netherland the have no halal gelatine or I can't find it anywhere. can i use agar agar poweder instead of gelaitne????

[TitliNihaan]

Yes, I think you can. I have a Jewish friend who uses agar agar instead of gelatine.

[0oSAMARAo0]

thank u soo much for this recipe....

i'v been craving marshmallows for months but cant find halal ones anywhere

[TitliNihaan]

Not in this recipe! You add the gelatine to cold water and let it "bloom" for about 15 minutes (about the time it takes to make the sugar mix in the pan)

[Matty10209]

i dont think this recipe was good for my diabetes. I am commenting bedridden from Chatham hopsital, oh well. Very tasty indeed!

[TitliNihaan]

Get well soon Matty!

[pomee23]

wow , thats great, jazakallah sweet heart for a wonderful recipe, i m gonna try this in next few day, love u

[TitliNihaan]

Not really if you add another flavouring like vanilla or (as Umaar suggested) Rooh Afza!!!!

[TitliNihaan]

If you can't get corn syrup you might be able to get high fructose syrup or, like me, pancake syrup (which is coloured and flavoured corn syrup). Check the ingredients on the bottle.

[geezspot84]

Looks good titli but you forgot to toast them with a candle or small fire!!! 10 x better with a bit of burnt crispyness!mmmnn

[TitliNihaan]

That's for the sequel, "Marshmallow 2. This time it's personal"

[sleepyfacedangel]

Never knew you could make your own marshmallows, Titli! I would love some for my hot chocolate. Wish I could find halal gelatin around here. :( Maybe I can try our health food store?

[TitliNihaan]

Let me know if you have no luck at your health food store...

[lyla444]

OMG Titli this looks so good!! i can never have marshmallows cos they're not halal. just out of curiosity, are you a muslim?

Oh btw your stalker is missing haha

[TitliNihaan]

I think LBOH must be ill...

La ilaha illallah wa Muhammadar rasulullah

:-)

[lyla444]

Masha'Allah  :D