Molecular Gastronomy - Salted Prisms - Prismes salés.flv

[Yeepride987]

fuck it, just substitute bacon

[BellaDonnaXXL]

интересно, зачем соленый мармелад есть?(хотя и говорят, об идеальном сочетании соли с шоколадом) Я думала призмы настоящие соляные покажут как делать.

[nanitarojasm]

that´s chocolate?



[AldenErnst]

@nanitarojasm yes. frozen chocolate foam.

[asianstyle4ever]

cant i just use gelatine?

[princeaizen]

Future meth

[kawaiilotus]

coolll



[thatRUGA]

I be the salty-chocolate taste goes absolutely perfect together! I imagine that it might be a little strange at first, because the texture might be a bit weird, but as someone who loves salty-sweet flavor combinations, I think this would be absolutely fantastic!

[jazzierocks1999]

hmmm intresting

[MoleculeRflavors]

Hi Stud1nna,

Do you try to do this recipe, because it might be surprising, but it is good.

[stud1nna]

salt jelly?? yuck.

[alphamone]

@stud1nna

agar jelly has a differant taste to geletine jelly. Being plant (or rather algae as it is seaweed extract) based, it goes better with salt.

[danielmartinex]

I like the music