Sukha Aloo
3:23
Added: 2 years ago
From: vahchef
Views: 77,800
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  • hello gironashah ,have u ever tried Indian food,if yes then u never write such words n if no then Go in some Indian restaurant in eat it.You will know why the people all around the world are craving and crazy for Indian food.I love indian food ,culture and proud to be an Indian.

  • hahahhaha,,,,,,,,,,,,,how u people eat this all rubbbish,,,,,,thatswhy u idiots r so ugly,,,,,,,,,,,,hahahahahah

  • speak english ...............u paki idiot

  • i am gonna try i think its idel for having with pratha in breakfast

  • your pinch is very big chef!!

  • @MrHellboyo

    hahaha

    

  • Chef, what is the rush? I like to see you doing it leisurely.

  • U really inspire others to cook !

  • yubalicious... hahhahahahaha legend

  • @imi89imi  yumalicious he said

  • hi .. i made this yest for dinner after seeing ur show.. it came out really really well... thanks a lot... i have tried many recipes of urs.. all have been excellent...

    only dish which didnt turn out was Bomaby karachi halwa... the moment i poured ghee, it didnt absorb.. can u pls. help me...

  • Damm! I never tried frying the coriander leaves before. I thought doing that would be a very bad idea as they would over-fry and get black and bitter.

  • its good i tried.........thky

  • Dear Vahchef, I like watching your videos. I have only tried out your biriyani, and it was super duper. But your other dishes -- almost all have onion, garlic, ginger, cumin, coriander, and cilantro. When cooking at home, it is nice to have different flavors for different dishes. For example, potato with just chili powder and asafoetida. So more variety and subtlety in flavors for home cooks, please.

  • sanjay you are fantastic I like the way you describe your dishes.

    Thanks

  • Yubbalicious or Yumbalicious?! LOL!

  • anyone noticed that vahchef has been "hurrying" in the latest videos?

    i liked the old chatter-some videos...

  • @cooldudeprav ... I guess in his early years he had lack of experience and confidence in front of camera now he feels like its child's play so he is more fluent and quick.But his expressions are still same as around 2:27 .

  • in the oven for how long and at what temp?

  • The tomato rose gives the presentation a very nice touch. Can you please consider making a video regarding how to make different garnishes? I would greatly appreciate it. Thanks !

  • What is up with the voice speed up at 2:31 lol

  • :~)

  • do you have to boil the potatoes before frying them for this to be yumbalicious? or will they really cook in 12 minutes?

  • They defo look boiled

  • That looks GORGEOUS :O

  • Beautiful dish!!

  • they taste divine with phulka or puris!!! with some cold yogurt on the side!!!! m hungry!!!!!!!!!!

  • hmmm...

    sukha means bitch in russian..lol

  • I prefer mine with Cilantro added at the end and no Curry Leaves. But potatoes are great anytime, anyway! You go chef! Yummalicious!!!

  • Mmmm... "yumbalicious" potatoes are my favorite!!

  • awesome, more potato dishes please

  • i make this all the time...but i add aamchur and lime juice in the end...keep up the good work chef...

  • haha yum-a-licious

  • Isn't this like Potato Wedges

  • tes, but with flavour innit

  • did u boil the potatoes first or is it raw potato?

  • yes these look boiled potatoes.

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