I tried this yesterday and it was a HUUUGE success! My mom (who doesn't eat much fried onion rings coz she has to stay away from fried food) ate almost 1/2 of the onions on the tray. LOL thanks, chef john! <3
I love chef Jon. But i just tried this and noting really stuck and it came out bland. mind u they weren't bad enough that I didn't eat the whole batch
John I live in awe of all you do, but seriously, why are you using your hand to seperate the yolk from the white? Why do you not use the shell to shell method...just curious....
i want to try this but I live in a small town and the only place where I can go grocery shopping is at the super walmart store dont think I have ever seen panko bread crumbs I have seen Itiallian bread crumbs would that work as well
hey chef john im a aspring chef and i did somethin like this i use the panko but they werent finre grane =( instead they were like small rsoft rocks =( plz help were those not panko? AND I BACKED THEM AND THEY DIDNT COME OUT WELL =*( PLZ HELP!
Just tried this recipie. Made my own breadcrums from some stale french bread, didn't have any milk, yet they came out sooooo delicious. 2nd recipie i've ever tried of yours, 2nd recipie I've ever cooked in my life. I just love your website, such good recipies and video tutorials :)
@Elizabeth121507 i had that problem just now, but for me, the panko stuck perfectly on some rings, and not so hot on others. i think its cause the panko gets wet from the egg mixture, but i could be wrong.
when i was a kid i worked at sonic and did the onion rings every morning for about 3 months and this is about how they do it they are delicious, good video
but instead of using an egg white i use a watery hooters wing breading mix then put them in the dry breading mix cooked at 365 for 5mins ,if you over cook the ring it wont be sweat and good
@TOPOFFMAN That's sort of the point though. The egg whites have no fat, where as the yolks have 5 grams per yolk (half is the bad, saturated fat). When you do this recipe as Chef John says, with a spritz of olive oil cooking spray, and using Panko (which only has 2 grams of monounsaturated fat per cup), it's literally no more unhealthy than eating a fresh onion on a slice of low-fat bread (it has the same amount of calories, carbs, and fat). That's why this recipe is so cool. :)
To put it in perspective a little more... regular battered and fried onion rings have around 19 grams of fat per 10 onion rings (half of it is the heart-clogging saturated fat). These crispy breaded and baked onion rings have around .4 grams of heart-healthy monounsaturated fat per 10 onion rings and yet they still taste fucking amazing. =D
The salt is really the only "unhealthy" part of this recipe, but you pee it out of your system in about 2 days.
@gobo760 , Salt is not unhealthy, your body needs salt otherwise you would die. What you mean is too much salt, but even then only certain people get high blood pressure from too much salt. Some people eat tons of salt and it doesn't affect them. But Salt is not unhealthy, rather salt in moderation. The idiots in the American govt don't know jack about the science of salt and how it affects the body.
omg, I DONT mean they completely different things. . . They mean the same thing (temperature) but they are just different terms/concepts, apparently chef john uses fahrenheits.
I followed the recipe and I loved how light and healthy it was! The sweetness of the onions really came out.
Can anyone suggest any sauces to go with it? I used Japanese Mayo and Ketchup for one sauce and I tried some gyoza dipping sauce with some extra rice wine viegar.
i really prefer battered up rings, but i might try this coz of the non frying aspect...thanks for the recipe/ same question with the other person what if i used the whole egg?...
Then you get more egg flavor. Egg whites are really quite neutral tasting as far as protein goes, but the yolks have sulfur and cholesterol and all sorts of stuff that has a strong flavor.
The point of using whites is to feature the sweetness of a good yellow onion without distraction. Try to get Vidalia onions -- done well, they're mindblowing.
Should we slap you for saying this ? :P There is more than 1 method to do this my friend and with your hands you have less chance to break the yellow :)
I don't have panko but i used some Italian style bread crumbs.. Hopefully they come out good
C0LDWiR3 1 week ago
Comment removed
Giorgy991 2 weeks ago
I have everything but onions ._.
Hughjasslol1 2 weeks ago
Why only egg whites?
KingPurcival 1 month ago
"There's no such thing." lmao
KingPurcival 1 month ago
awesome alternative!
orlendatube 1 month ago
WOW SUPER!! Thanks!! :D
SirGoldie 1 month ago
thumbs up if your watching this because all you have in your kitchen is onions and your hungry as f**k lmao
FLATFEET3 2 months ago 12
@FLATFEET3 LOL
T3HNZ0 1 week ago
im so hungry, and i hav no food. so y am i watching this? my tummy is growling at me D':
darkrhythm2011 2 months ago 3
Can you cook fried CALAMARI
MRITechWithGTR 2 months ago 2
def!! thumbs up!!!!!
MsMimi49 3 months ago
guy loves his panko (:
smil3you 3 months ago
EAT UR HEART OUT BOBBY FLAY, CHEF JOHN FTW.
mikeveda1 4 months ago
is the milk full fat?
Fan321100 4 months ago
"dont foret those little litty inside piece, those are just as good" Ahahaha made me smile n__n
PrettyPoisons92 5 months ago
bfx scream
domomomo1 6 months ago
when you were separating the egg, you should have said 'the ol' sepa sepa' :D
UnforgetableGoat 6 months ago
@UnforgetableGoat LOL nice one! XD
HollyTheFireNinja 4 months ago
subscribed I just cant resist
Insubordinate90 6 months ago
your recipes are amazing !
juicy8956 6 months ago
Thumbs up if he should start his own restaurant.
VoidPheonix 7 months ago 133
he sounds a little bit like homer simpson
roothik 7 months ago
that onion rings remember me that i have eaten it at Bangkok at pizza hut it was the same size , it was really ummy
mishoo9099 7 months ago
This has been flagged as spam show
in 0:58, that looks mad wrong. thumbs up if u think it is
TheJmSter 7 months ago
14 people's mother was killed by an onion
heatedkill 8 months ago
I tried this yesterday and it was a HUUUGE success! My mom (who doesn't eat much fried onion rings coz she has to stay away from fried food) ate almost 1/2 of the onions on the tray. LOL thanks, chef john! <3
amanoandin 8 months ago
Thumbs up if your freakingly hunger ryt now :(
lasertracer206 8 months ago
@lasertracer206 IM GONNA EAT YOU!!! :)
UrgedCRUSHER 8 months ago
>sweet
It's extremely spicy for me. Deep fried make them sweet.
LovelyYTRocks 8 months ago
wow, it looks so delicious and low-fat. I want to cook for my husband!
miyonkoko 8 months ago
I want fries with that :D
MongooseFreeRider 8 months ago 2
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm=
TheGamer507 8 months ago
chef john > foodnetwork
xxlovexxlustxx 9 months ago 3
What hamburger???
Meiscool4444 9 months ago
Ooh, that's a tough one.
Dobsessed 10 months ago
You seem to like panko
mrglow3 10 months ago
I like the way this guy presents, his recipes taste pretty damn good too.
Smokinjoewhite 10 months ago
13 people are jealous they don't have the skill required to make these.
TheRobot452 11 months ago 3
I love chef Jon. But i just tried this and noting really stuck and it came out bland. mind u they weren't bad enough that I didn't eat the whole batch
friendstofriends 11 months ago
He sounds like Seth Rogen
Camille421ilvh 11 months ago 2
@Camille421ilvh his voice is deeper than this
port753 11 months ago
@Camille421ilvh Haha he does!
BetsyJill 9 months ago
thanks you for not excluding the small rings
Adawg4008 11 months ago
This has been flagged as spam show
Go to your address bar, after the word YOU and before the word TUBE, type in "win" then press enter
krissnamartin 11 months ago
John I live in awe of all you do, but seriously, why are you using your hand to seperate the yolk from the white? Why do you not use the shell to shell method...just curious....
darkgardyner 11 months ago
this guy is awesome! Just found him today, cooked up some candied bacon for the first time. DELICIOUS.
Mad props from Australia mate.
DamianNeate 11 months ago
i want to try this but I live in a small town and the only place where I can go grocery shopping is at the super walmart store dont think I have ever seen panko bread crumbs I have seen Itiallian bread crumbs would that work as well
Dolphindream15 1 year ago
@lovelaughandmusic Because he's too good for them. And this way I don't have to buy the food network
JkAc9597 1 year ago
This has been flagged as spam show
13 people with no sense of taste!!!
fredrikeis 1 year ago
the panko didnt stick alot for mine D;
d0ughnut81898 1 year ago
Winners use Panko!
MusicaDelight 1 year ago 2
This has been flagged as spam show
Thanks
Surely you are good!
TheYttiger 1 year ago
Comment removed
d0ughnut81898 1 year ago 2
what happens if instead of baking the onion rings, i just deep fry these. cuhs the other recipe i dont have all of the ingredients. lol
kevinminwooyi 1 year ago
You have a great voice for narrating cooking videos.
Which, I know, is a weird thing to say.
VeganKittensmith 1 year ago 3
burger sold separetly hm.. ha
emir895 1 year ago
nom nom nom me an me dad are gunna try makin these as well as the butter milk fried chiden thanks
thehuntershunter 1 year ago
tried it today, was great!!!!!!!!!
mralexcollyer 1 year ago
Anybody else get immediately sick from fried onion rings?
hhhyr55l 1 year ago
i made these alos they are great
grahamster8 1 year ago
Dammit I need. a chef
SnowboardPlata 1 year ago
13 who watched this were onions
dr3dww 1 year ago 2
This has been flagged as spam show
Milk + egg whites = Cumshot good for joking or pranking
bxzel0915 1 year ago 18
This has been flagged as spam show
Judging by the size of his fingers he must be fat. He can be trusted.
Never trust a skinny chef.
BRAHBOIZ183 1 year ago 176
That's messed up..
gamer12362 1 year ago
@BRAHBOIZ183 or at Foodwishes . com , he has a picture on his profile i saw it ;p
Overfall1 7 months ago
@BRAHBOIZ183 LOL
Studies actually shows that the more you cook, the less likely you are to be fat...
denmark260 7 months ago 3
beautifully sharp knives...I tried cutting with dull knives,, and my eyes were burning like hell. Remember kids always sharpen your KNIVES!
Interesting... I must try this. Not much of a fryer.
xep00 1 year ago
lolonionrings
where can you buy panko?
PwnageSubs 1 year ago
i just made these. incredible!! thanks for the recipe. :)
azuredivina 1 year ago
"Cheeseburger Sold Separately"
NOOOOOOO----*bewm*
koolaidblaze 1 year ago 80
wait, why seperating egg whites with hand when you can simply do it with egg shell
tearsforfearsfan2 1 year ago
i made my mom try this right now for me :D,hope it works!...i'll post another message later with the results :D
Volodeas 1 year ago
That looks tasty.
WorldwideSynthetic 1 year ago
brb im hungry!
:D
blaster132 1 year ago
i just made these!!!!!!
omg soooooooooooooooooo good
lebloobloo 1 year ago
hfhklbhuftdtkksmksmx
astrid157 1 year ago
you rock
footballfreak6091 1 year ago
I can't find panko crumbs in my area, can I use others crumbs?
BunnyMcTiffany 1 year ago
@BunnyMcTiffany LMFAOOOOOOOOO
lebloobloo 1 year ago
hey chef john im a aspring chef and i did somethin like this i use the panko but they werent finre grane =( instead they were like small rsoft rocks =( plz help were those not panko? AND I BACKED THEM AND THEY DIDNT COME OUT WELL =*( PLZ HELP!
xNinjaKingx 1 year ago
good job chef! good videos and thanks for sharing your knowledge
sbguam 1 year ago
im hungry now, let me go eat something now
kay9ine1 1 year ago
FFFFFFFFFFFF
FFFFFFFFFFFF
FF
FF
FFFFFF
FFFFFF
FF
FF
FF OOD
cantbeme111 1 year ago
a couple of "spoonfuls" of flour. uh huh "spoonfuls" just kidding you really are a great chef
violet7magenta 1 year ago
dont they smell of egg?
madhulikaP 1 year ago
tray using crisp or potato chips there better then bread crumbs
mouchiha 1 year ago
thanks for posting i enjoyed your video
blazerblast 1 year ago
they look nasty like they got coconut on them
MsChannHUNN 1 year ago
i've tried this recipe and my whole family totally love it!!!!! THANK YOU SO MUCH!!!
miaojo86 1 year ago
I just made a 2 lb hamburger and put 4 of these oven rings on it.
AlcoholLevel 1 year ago
3;00 sounded like he said no fuck no mess lol
nopachucoel 1 year ago
omg my mouth is watering even though i just had dinner.
hypergemini37 1 year ago
man i hate intro and outro music
invalid533 1 year ago
@invalid533 i put thumbs down just because of it
IdkWhatiWantMyName2b 1 year ago
thats how they make them at del friscis steak house
nelson4568 1 year ago
@nelson4568 Frisco's***
nelson4568 1 year ago
I love this onion rings!!!!!! the white panko bread crumbs attracted me to this video hahha
fredfrep1 1 year ago
haha Cheeseburger sold separably
irokry 1 year ago
@irokry
Lol. I thought that was funny too.
All4truth1 1 year ago
Just tried this recipie. Made my own breadcrums from some stale french bread, didn't have any milk, yet they came out sooooo delicious. 2nd recipie i've ever tried of yours, 2nd recipie I've ever cooked in my life. I just love your website, such good recipies and video tutorials :)
Ohrwow 1 year ago
garage band music!!
FlyGuy0120 1 year ago
if I let my wheat bread dry and cruch is up would if still work the same?
ThaddeusMaximus909 1 year ago
lol I don't even cook , but I watch the videos just because this guy's hilariouss!
gaaraisbest 1 year ago
gah >.< I'm swallowing way to much saliva i think my mouths goign to flood !!!!
tommysandwitch 1 year ago
dude your videos are awsome u rock
blackmist3blach 1 year ago
so can you just go ahead and fry the if you wanted to because my oven does not go up that high without bad things happening
africanmaan 1 year ago
What did I do wrong?? the panko barely stuck to the stupid onion rings... too much egg? too much milk?
idontplayamusic 1 year ago
I LOVE YOUR VIDS!! You make it all seem so easy!!
Bellydancer241 1 year ago
OMG I love your vids!!!! You make cooking seem so easy!! Wish you were my culinary teacher :)
Bellydancer241 1 year ago
i think you should deep fry them so they taste better
aplayaz2000 1 year ago
The panko does NOT stick even when I followed your directions to the T
Elizabeth121507 1 year ago
@Elizabeth121507 i had that problem just now, but for me, the panko stuck perfectly on some rings, and not so hot on others. i think its cause the panko gets wet from the egg mixture, but i could be wrong.
dudeboysavsme 1 year ago
this made me soooooooooooooooooooooooooooooooooooooo hunrgy
WOWERS6 1 year ago
the only reason I watched this is because of the ANNOYING ORANGE video about onion ring
jtd04c 1 year ago 26
@jtd04c Ahh cool, then you have discovered a great cooking page... Foodwishes is awesome.... Props to Chef John!
Jeedawg 1 year ago
1:40 why kosher salt??
themomo6710 1 year ago
wow that looks easy and healthy!
16181663 1 year ago
Looks like a perfect desert!
SuperTurbo13 1 year ago 2
nice sharp knife ... !!
Exportlover 1 year ago
spritz versus spray, learn the difference! :D
btnheazy03 1 year ago
This is just too cute.
mailtopravit 1 year ago
when i was a kid i worked at sonic and did the onion rings every morning for about 3 months and this is about how they do it they are delicious, good video
itsamilligan 1 year ago
but instead of using an egg white i use a watery hooters wing breading mix then put them in the dry breading mix cooked at 365 for 5mins ,if you over cook the ring it wont be sweat and good
itsamilligan 1 year ago
i meant deep fried for 5 mins not baked baked is yuck
itsamilligan 1 year ago
sweet maui onions really make this great!!!
asiansenorita 1 year ago
If you are going to indulge in onion rings, you might as well use the whole egg for Christ sakes.
TOPOFFMAN 1 year ago
@TOPOFFMAN That's sort of the point though. The egg whites have no fat, where as the yolks have 5 grams per yolk (half is the bad, saturated fat). When you do this recipe as Chef John says, with a spritz of olive oil cooking spray, and using Panko (which only has 2 grams of monounsaturated fat per cup), it's literally no more unhealthy than eating a fresh onion on a slice of low-fat bread (it has the same amount of calories, carbs, and fat). That's why this recipe is so cool. :)
gobo760 1 year ago 3
To put it in perspective a little more... regular battered and fried onion rings have around 19 grams of fat per 10 onion rings (half of it is the heart-clogging saturated fat). These crispy breaded and baked onion rings have around .4 grams of heart-healthy monounsaturated fat per 10 onion rings and yet they still taste fucking amazing. =D
The salt is really the only "unhealthy" part of this recipe, but you pee it out of your system in about 2 days.
gobo760 1 year ago 3
By the way, notice I said ".4 grams" (less than a single gram of fat) not "4 grams". Just stressing that. :)
gobo760 1 year ago 2
@gobo760 , Salt is not unhealthy, your body needs salt otherwise you would die. What you mean is too much salt, but even then only certain people get high blood pressure from too much salt. Some people eat tons of salt and it doesn't affect them. But Salt is not unhealthy, rather salt in moderation. The idiots in the American govt don't know jack about the science of salt and how it affects the body.
jupiterscastle 1 year ago
I can see your point there. I just don't eat many eggs to begin with.
TOPOFFMAN 1 year ago
i just dont like the egg white separation technique...for the rest its awesome!!!!!!!!!!
DmasterX69 1 year ago
thankssss alot they were great wen i made them buttt the egg white didnt make it stick as much as a whole egg....
dksports83 1 year ago
cool I'm glad I found your recipes!!
malissa456 2 years ago
MY OVEN ONLY GO UP TO 300C!!!!
anime08mish 2 years ago
Fahrenheits and Celcius degrees are completely different things :)
0 celcius = 32 fahrenheit
200 celcius = 380 fahrenheit
etc
Rumpusoolo 2 years ago
omg, I DONT mean they completely different things. . . They mean the same thing (temperature) but they are just different terms/concepts, apparently chef john uses fahrenheits.
Rumpusoolo 2 years ago
different measuring unit:D
farenheit kelvin celsius:d
TheMRamstaff 2 years ago
@Rumpusoolo Actually, since it's x * 1.8 + 32, 200C would be 392F.
200 * 1.8 = 360
CaitiffFTW 2 years ago
@anime08mish Give or take, you want your oven at 232C.
The math for that is
(F - 32)/9 = X
X * 5 = C
CaitiffFTW 2 years ago
i'm sorry~ i misheard~
thanks 4 calculating 4 me :P
anime08mish 2 years ago
@anime08mish his temperatures are in Farenheit not Celsius =)
gFantasmos 1 year ago
The temperature in the video is in fahrenheit not celsius.
450F is 232C
GrindingBastard 1 year ago
My oven goes up over 9000!!!!!!!!!!!
Nemesis0300 1 year ago 157
@Nemesis0300 WHAT, 9000?!?
magog1138 1 year ago 3
Theres no way that can be right!
Nemesis0300 1 year ago
@Nemesis0300 food coinessieurs who like DBZ ftw
Gumby518 1 year ago
@Gumby518 Don't you mean, "who is cognizant of internet memes"
0yashamaru0Return 1 year ago
@0yashamaru0Return strangely enough originally I was going to put that. More proof my first guesses are usually the right ones.
But yes you are correct :)
Gumby518 1 year ago
@Nemesis0300 lol
caohorse 1 year ago
@Nemesis0300 awesome put clay in it
adamelidn 11 months ago
@Nemesis0300 You're pven goes over 9000? You MUST be Chuck Norris.
TheRobot452 11 months ago 2
@TheRobot452 Sorry, oven
TheRobot452 11 months ago
@Nemesis0300 OVER 9000!?!?
VEGETA THATS IMPOSSIBLE!
blaster132 8 months ago
You are amazing, Chef John !!!!!!!!
melissa61436 2 years ago
DAM THOSE LOOK GOOD! fuck it ima make those >_>
xNinjaKingx 2 years ago
this was well done!
tornadosteve1 2 years ago
but where r the Xs u can play tic tac toe without the Xs
kokoka852 2 years ago
tic-tac-toe
kokoka852 2 years ago
you always put pepper on every thing
kokoka852 2 years ago
This has been flagged as spam show
egg whites look like cum lol
ringo38825 2 years ago
I followed the recipe and I loved how light and healthy it was! The sweetness of the onions really came out.
Can anyone suggest any sauces to go with it? I used Japanese Mayo and Ketchup for one sauce and I tried some gyoza dipping sauce with some extra rice wine viegar.
chr15pinoy 2 years ago 2
@chr15pinoy Try to learn how to make mustard sauce with honey its really cool with onion rings!!
SeamusAthens 2 years ago
they look so damn tasty and mouthwatering
JuanPapaNicolao 2 years ago 3
the egg stuff looks like snot!
bonesstealer 2 years ago 4
or cum
BarFAN21 2 years ago 3
i really prefer battered up rings, but i might try this coz of the non frying aspect...thanks for the recipe/ same question with the other person what if i used the whole egg?...
axuxaxux 2 years ago
Sorry, I'm not Chef John, but I believe he was just trying to keep the recipe healthier than the traditional way of making orion rings.
CraZyAzNdReaMeR 2 years ago 4
looks great
aphroboy 2 years ago
what happens if i use the yellow part of the egg too?
might get better!
adhetzel 2 years ago 6
Then you get more egg flavor. Egg whites are really quite neutral tasting as far as protein goes, but the yolks have sulfur and cholesterol and all sorts of stuff that has a strong flavor.
The point of using whites is to feature the sweetness of a good yellow onion without distraction. Try to get Vidalia onions -- done well, they're mindblowing.
MohanndasChutney 2 years ago
i made these just a few minutes ago =]
Pretty good! <3
bunniehoney 2 years ago
That looks really good! Salamat Po!!!
Matt2779 2 years ago
Comment removed
hamad1979 2 years ago
cheeseburger sold separately...haha...good one, chef john...
Nat880225526168 2 years ago 6
Yum! Your videos are making me fricken hungry!
beansprout85 2 years ago 70
@beansprout85 ITSFLEAMARKETDAY I JUST HAD A MURGUEZSAUSAGESAMMICH
thoostorm4 1 year ago
ur funny
alehaocsweety 2 years ago
u seperate egg whites in the broken egg shell nor ur hands o.o
hotrichbich 2 years ago
Should we slap you for saying this ? :P There is more than 1 method to do this my friend and with your hands you have less chance to break the yellow :)
ThewooterQc 2 years ago 9