How to Make Baked Macaroni & Cheese : How to Make White Sauce for Macaroni & Cheese

[song110beforgiving]

Someone asks why so many methods...

It is really only 3 parts;

The sauce;

Making the sauce is the important part. You make a rue from butter and flour as a base for many sauces but basically a white sauce. It will thicken up your cheese mixture nicely when you bake the mac and cheese.

The Cheeses;

This is personal preference but usually starts with sharp cheddar. It's nice to add other cheeses to give smooth texture and mild flavors. Mix with your sauce.

The noodles;

Boil, mix 2gthr and bake.

[kenalebla]

To the creator of this video:

Expertvillage has a bad reputation for posting videos lacking in quality information. They also split the videos either to get more hits or gain more advertising revenue.

I'm sure you get a cut and can understand that. However, I would encourage you to not post videos through ExpertVillage.

I generally avoid their posts because of the general lack of quality. You clearly know what your talking about and shouldn't be associated with them. Great video.

[pinkbutterfly261]

I got it! For Thanksgiving I am going to make a white sauce (white cheddar) and an orange sauce (extra sharp, cheddar, colby) for my mac and cheese and then add some cheese on top of the pasta! This year is gonna be really good!

[LauraofOceanside]

@pinkbutterfly261 Think I will use extra sharp cheddar too-better taste!

[KiriouSs]

i bet they do this movie split up to get more views lol..

[GooberTerd]

why do i feel sorry for this guy?

[AlcoholLevel]

expert??

[Smokey94462]

Expert Village sucks!!!

[TheVittleVlog]

Thanks for the lesson!

[junderwood18]

thats hilarious, two people mis spelled roux.

[Mr1960ratman]

He is adding the milk to what? Sounds like he is saying roo.

[nicelydone666]

he is ... nvm ... look it up

[Qlicky]

its roux :).

Its flour and butter.

[catmamma123]

@Mr1960ratman

it called a rue.... flour and oil, add milk, then whatever you want for your basic white sauce...

[HKichen]

Yeah, chef john from foodwishes says use cold milk.

But from experience (my first lesson with a restaurant chef), use hot milk. And stir like crazy.

Man oh man, was the mac and cheese good to eat.

[LOVESWEETREVENGE]

wow! Why is it that every cook in the world seems to have different directions/ingredients to make homemade mac and cheese ITS TOO CONFUSING GOD!

[agentsora414]

i work here! this guy has a wicked sense of humor and he cooks some of the greatest stuff.

[pimpdoctor2008]

yummy =]

[tippy6908]

this looks go good :]