Simple Sticky Chicken

[vaironxxrd]

I had a problem, first the chiken din't look that well cook so what i did is leave it a little more. And the last one which is obvious but i just want to make sure.. I get it right.

Problem is you said at the end To leave the sauce we are making from about 30-40 minutes in medium well my stove is kind of a little high in medium so you i put it in a high Low?

Im a teenager here learning to cook and this was not so hard until the Sauce burned -__-

[singleguychef]

@vaironxxrd Do you use the wingettes? If you have big pieces like thighs, they will take longer to cook. If you see my video and the chicken I use, it's the small drummettes that are like party wings. Generally, it should be cooked in 15 to 20 minutes. For the sauce, the 30 to 40 minutes is an estimate, but you have to stop cooking when the sauce looks thick and ready. So don't just keep cooking it just because I said 30-40 because sometimes your heat might be higher than mines.

[singleguychef]

@vaironxxrd It'll take some practice for you to get the sauce the way you want, adjusting to your stove. Good luck!

[HALLSYSKITCHEN]

looks really good...very thorough

[808foodlover]

Nice variation of shoyu chicken (or adobe). And with that much sticky sauce, you better make a really big pot of rice. HAHAHA...good joy again!!!

[scryerofold]

I really have to try this. I make many sauses and this looks great.

[cooknisart]

This sounds great! Can you make it with chicken thighs or boneless, skinless chicken breasts? Serve it with rice?

[singleguychef]

I know one friend who made it with drumsticks and she loves it that way. I think you can use other chicken parts, but you have to adjust the time for some. I would think thighs would take longer, maybe 25-30 mins., compared to the small wingette parts I use. And yes, definitely serve with rice!

[HOYButtFace]

omg that looks so good!!!!! D:

[JJtocoolforu]

its better if you put it in a zip lock bag : ) just a tip lol

[sgtimafilipino]

@JJtocoolforu its not better its just a preference. for me its less clean up if i use a ziploc. but the marinade hits the chicken evenly in the pan.

[PoetryRocksAlot]

You have got to be the first chef that I love listening to.

[rowelle]

OMG this looks soo ONO! I'm going to make this but I need to add onions and maybe mushrooms :)

[MUSTSEEVID]

i am so gonna try this and you did it with out frying excellent

[fezan84]

This looks awesome!

[FAGGOTterminater]

sticky sticky

[dabruin2]

mmmm...delicious...the chicken came out extra lispy!

[zunkfunkt]

how can i make it golden yellow?

[singleguychef]

Hmmm? The soy sauce is what makes it dark, so if you want it less dark, try a lite soy or fish sauce instead. The coloring will be different depending on what you use.

[cooknisart]

@singleguychef

This sounds great! Can you make it with chicken thighs or boneless, skinless chicken breasts?

[dnycguy2]

chicken candy!

[bluebirdie252]

looks like lava

[lauls85]

Instead of white sugar, you think honey or brown sugar would have the same result?

[singleguychef]

Honey or brown sugar will work in creating caramelization, but will have a slight difference in the flavor. Honey might also burn faster before reducing. Brown sugar will definitely give it a darker color like molasses when done. But give it a try and let me know!

[lauls85]

That looks very good and very simple to make. I will try it next time. However, I have one suggestion. I love garlics and gingers especially on chicken. I have one suggest, you think if we marinade the chicken with sauces (soy sauce, sugar, and vinegar, as you have shown to us) alone the garlic and ginger would make the wings taste better? Thanks

[singleguychef]

Lauls,not sure what you're suggesting. If you want to leave out the garlic and ginger, I think it will still be good.

[soccerstar1789]

cool. uur fridge has so many magnets!

[MangoMango9]

shouldve jus left chicken pan to reduce itself

[a012345]

That would overcook the chicken and make it tough.

[bcloudarg]

Dude, this is great. I found the recipe to be quite funny and delicious. Congrats!

[eddyjonez]

That looks great, I'm gonna try it. Thank yo very much for posting.