饅頭食譜

[wantanmien]

多謝分享花卷, 音樂很好聽.....wantanmien

[Ninaguo88]

There is no sugar for this recipe

[MrDanlin]

我認為放置時間太長導致表面不光滑

[newaynetw]

很清楚很易懂的教學！

[Wai200808]

发面用的材料用得太多，用一茶匙就够了，看看袋子的用量吧，发面­时间长短要看室内温度，在大陆北面都很冷，一般人家都省，北美人­家都有暖气，室温高发面时间会很短。

[SH753951]

thanks, i love 饅頭 but i live in Venezuela, i can make that for myself

[nkyg79]

what's the song name u using? :) who the singer? can tell me... tqtq...

[jojojoey88]

@nkyg79 d song's name is 冒险家 by 宇恒 ^^

[StorksVolleyball]

put it in a warmed oven, just a little bit warm, maybe like 70 degrees, it only takes 15 minutes.

[amysewfun]

I following through the 饅頭食譜 steps and it does not take 4 hours to rise. It only took 40 minutes and my 饅頭 rise perfectly. Thanks for the video. Now I can enjoy homemake 饅頭s.

[RollEXE]

Rise for 4 hours?!?! I think I'll put more yeast in it....

[tekjenq]

尝试做看看

[slj06]

cool