Guinea Fowl with Lemon, Garlic and Prosciutto
6:13
Added: 3 years ago
From: cookingtipstv
Views: 2,384
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  • Clear explanation and easy to follow. Lovely dish, made me salivate! I'm following your methods now to roast guinea fowl. Thanks so much

    leopoldville1 1 year ago

  • PERFECT!! thank you very much for the tips. I am going to cook for dinner :) and let you know the result :)

    kalrtalova2007 2 years ago

  • I appreciate your comment! Thanks!

    cookingtipstv 3 years ago

  • Nicely done.

    ReadingDave 3 years ago

  • now i'm sooooooooooo hungry...well done!

    jcfbell3001 3 years ago

  • Thanks!!! glad you enjoyed the video!! ;-)

    cookingtipstv 3 years ago

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