once the milk is curdled with rennet and the curds are separated from whey then you cool the curds and then you shot apply hot water that contains the right amount of salt (like the ocean salt) but it should be reaally hot and then you try to take all the lumps out once its soft, thats how you make mozzeralla
you are right. i'm italian but i live in uk. i know this kind of mozzarella shown in this video.......this have just the same name of the real mozzarella
You don't by law need gloves to make this cheese( see Paula Lambert vs. the State of Texas). Reason being the water is over 161F which would kill the bacteria on his hands.
Been through it all. Fuuny thing is that most FDA/USDA workers don't even know that.
You see the gloves in use after the product has cooled.
This is cheap pizza cheese. Campania uses Water buffalo milk but keep in mind that the water buffalo is not native to Italy but from Indonesia. Italy made mozzarealla from cow's milk for centuries before they made it from Buffalo milk.
A good Mozzarealla maker can make a cows milk Mozz that will rival or surpass a bufala mozz. Bufala mozz is also more acidic . They are both different and both fabulous when made by the right hands.
I have been making Mozz for 44 years and won several awards.
that's really interesting. so those who claim they use water buffalo milk, do they then import the milk from Indonesia or do they rear the water buffaloes themselves?
Many countries brought them over and now have their own water buffalo. Italy did it centuries ago so the water buffalo is not new to them but not native to them. Just like a tomato. The tomato is also not native to Italy although they are famous for tomato dishes/sauces.
You can't import the milk so you would import the animal and there are many strict laws about bringing any animals not native to a country into a country.
Look up "Australia's Cane Frog problem" and you'll see why. Thanks!-:)
Why sarcasm? I did several articles for the "Nibble" magazine, I was on TV several times. It's interesting and we always made the real deal in front of our customers. Many stores in NYC still do, We still do in Florida. I also did classes for the largest family owned business in the USA ( for food) called H.E.B. and also Whole Foods Market.
Proper shape... American mozzarella sucks! Mozzarella is a very soft cheese stored in liquid in the form of balls... I grew up eating this crap, I had to come to Germany to find out what real mozzarella tastes like, fucking good, this stuff is flavorless in comparison and the texture is shit.
yes.... unumbnut.... buffalo roam freely all over Italy...
Most mozzarella is made from cows milk... Sheeps milk if you really want it to be sharp...
There are no friggin' buffalo in Italy.
And I don't care if the milk comes from Italy or France.... La Lait simply means "the milk"... OMG.... maybe the Italians were conspiring with the French milk producers to make.... dare I say it... CHEESE...
unumbnut
This is commercial cheese production... not 1 or 2 lbs in your kitchen.
@unumbnut sorry, idiot. I'm from Campania, the only place in wich real mozzarella is made. It is difficult to believe that there aren't buffalos in Italy. Want to know why? I live close to a Buffalos farm. The fact is that mozzarella is not typical of the whole country, but only of some areas in Campania. Why don't you learn something before saying crap? I despite people l.ike you. Go on eating your shit, and bye.
@CistiFornaio1 Ciao, io sono di Battipaglia e ho uno zio che ha un caseificio... sono semplicemente inorridito da questo video... hanno il coraggio di kiamare mozzarella quei silos quadrati di formaggio...bah!! Ciao.
WHEN U R READING THIS DONT STOP OR SOMETHING BAD WILL HAPPEN MY NAME IS SUMMER I AM 15 YEARS OLD i have BLONDE HAIR , SCARS no NOSE OR EARS I AM DEAD IF U DONT COPY THIS JUS LIKE FROM THE RING COPY N POST THIS ON 5 MORE SITES OR I WILL APPEAR ONE CREEPY NIGHT WEN UR NOT? ExPECTING IT BY YOUR BED WITH A NIFE AND KILL U THIS IS NO JOKE SUMMET ING GOOD WILL HAPPEN TO U IF YOU POST THIS ON 5 MORE FLASH BOXES
it's like the fake kind you buy in blocks at the super market, not the fresh kind that's circular and packaged in salt water....that's why i said it was "fake"
Yes, that's 'mozzarella,' I guess. But that's not what Italians would call mozzarella. Italians, if they would have that at all, would call it 'mozzarella seccha,' or dry mozzarella. Unfortunately, this is the only form of mozzarella that most north americans know of.
For those that don't know what real mozzarella is: it is a very fresh cheese (it's life is ideally about 48 hours) with a very milky taste, and it is very soft and almost gooey.
because these are not evolved forms, these are distorted forms...and because there are not many(positive)things that made us well known in the world, so we try to preserve them..I guess.
when you watch this video while eating mozzarella it just tastes better after xD
Georg5555 2 months ago
Comment removed
willsco76 7 months ago
I think it relevant that as I'm watching this video that a video for "How a diaper is made" shows up on the right
FunnyStandupComedy 8 months ago
once the milk is curdled with rennet and the curds are separated from whey then you cool the curds and then you shot apply hot water that contains the right amount of salt (like the ocean salt) but it should be reaally hot and then you try to take all the lumps out once its soft, thats how you make mozzeralla
Muslim88Proud 10 months ago
This Mozzarella is a shit, come in Naples to eat a Real Mozzarella.
3389637736 1 year ago
like all cheeses
upinthisbiz 1 year ago
THIS IS NOT CHESSE !!!!!! I GREW UP WITH REAL CHEESE AND THIS IS SHIT!!!!!!!!
moho472 1 year ago
THIS INSN'T MOZZARELLA
REAL MOZZARELLA ONLY IN SUD ITALY
STOP!!!
cannello007 1 year ago
That cow looks awfully like a truck.
xdiesp 1 year ago
Buffalo milk!!! Thats a mozzarella! Not just cows milk or cat milk or human milk. But from Buffalos....
Pianolanda 1 year ago
@Pianolanda HUMAN MILK!!! XD
Kwaniichan 1 year ago
@Pianolanda human milk? don't you mean cum?
YummyTacoz909 1 year ago
@YummyTacoz909 no not cum....LOL..I mean breast milk ..
Pianolanda 1 year ago
you are right. i'm italian but i live in uk. i know this kind of mozzarella shown in this video.......this have just the same name of the real mozzarella
karburfly 1 year ago
Good mozarella is more yellow than white. tastes really good.
BryanFury22 1 year ago
all this work to produce something that looks like soap and that probably tastes worst than soap. American people are the best!
CistiFornaio1 1 year ago
Parallelepiped? Mozzarella is in balls! This is CRAP! Come to Italy and taste the REAL mozzarella.
maphia88 1 year ago
can this be done with cow milk?
themilkmister 1 year ago
Now, I want some string cheese!
Lkf11 2 years ago
That's not mozzarella !
n3xtras 2 years ago
sure it is
Watterpolo 1 year ago
doesnt anyone wear gloves in factories ????
ngatipikiao 2 years ago
You don't by law need gloves to make this cheese( see Paula Lambert vs. the State of Texas). Reason being the water is over 161F which would kill the bacteria on his hands.
Been through it all. Fuuny thing is that most FDA/USDA workers don't even know that.
You see the gloves in use after the product has cooled.
carm4765 2 years ago
that's american mozzarella :-)
blacknegrita 2 years ago
i'd like to get this movies to post my blog. could u give me embed code ur movies plz.
zmark83 2 years ago
la vera mozzarella è di bufala..hanno ragione i ragazzi...
katapecchia 2 years ago
mozz mozz mozz
ahrrp23 2 years ago
This is cheap pizza cheese. Campania uses Water buffalo milk but keep in mind that the water buffalo is not native to Italy but from Indonesia. Italy made mozzarealla from cow's milk for centuries before they made it from Buffalo milk.
A good Mozzarealla maker can make a cows milk Mozz that will rival or surpass a bufala mozz. Bufala mozz is also more acidic . They are both different and both fabulous when made by the right hands.
I have been making Mozz for 44 years and won several awards.
carm4765 2 years ago
that's really interesting. so those who claim they use water buffalo milk, do they then import the milk from Indonesia or do they rear the water buffaloes themselves?
superciliousme 2 years ago
Many countries brought them over and now have their own water buffalo. Italy did it centuries ago so the water buffalo is not new to them but not native to them. Just like a tomato. The tomato is also not native to Italy although they are famous for tomato dishes/sauces.
You can't import the milk so you would import the animal and there are many strict laws about bringing any animals not native to a country into a country.
Look up "Australia's Cane Frog problem" and you'll see why. Thanks!-:)
carm4765 2 years ago
thanks for the very informative reply! =)
superciliousme 2 years ago
@ carm4765 you should write a book about it. ( that was sarcamsim)
LissiKinz 2 years ago
Why sarcasm? I did several articles for the "Nibble" magazine, I was on TV several times. It's interesting and we always made the real deal in front of our customers. Many stores in NYC still do, We still do in Florida. I also did classes for the largest family owned business in the USA ( for food) called H.E.B. and also Whole Foods Market.
( want an autograph)?-:)
carm4765 2 years ago
because it was a dis or i was making fun of you! WOW! and no i don't want an autograph.
LissiKinz 2 years ago
You sound like a very young child. Have your milk and cookie and go to sleep. You don't belong in the adult section "Dissing" people.
That's not what adults do.WOW!!
carm4765 2 years ago
Cunt!
I don't want to argue with a old hag!
BTW where did you get that one?
Yahoo answers?
LissiKinz 2 years ago
Suck my dick fuck nuts, You'd like that I'm sure.
carm4765 2 years ago
Your a piece of shit. You come on here and insult people for no reason. Get a life ass wipe.
carm4765 2 years ago
I already have one, now it's your turn
LissiKinz 2 years ago
well,besides,it's all hand made..
stepashin90 2 years ago
This comment has received too many negative votes show
this is a fake!!
REAL MOZZARELLA IS ONLY MADE IN AVERSA; SALERNO,CASERTA AND FEW OTHER PLACES.
Don't trust!
stepashin90 2 years ago
is it like champagne?
faderklas 2 years ago 2
The real mozzarella is the one made in campania, a region in the south of italy... naple ;) the best one, the others are not good and are FAKE!
ammazzavampiri2 2 years ago 3
this is how artificial cheese is made. cancerous shit, really.
ZuzerHun 2 years ago
i know that shape is more ecomomic, but... i like round and not-proper shape cheese.... than that one
LoveUconnie 2 years ago
i... have....heard this music for so long.........very friendly music lol
LoveUconnie 2 years ago 2
The real mozzarella with buffalo milk is made in CAMPANIA, South of Italy. Other kind are fake.
robmaro74 2 years ago
Proper shape... American mozzarella sucks! Mozzarella is a very soft cheese stored in liquid in the form of balls... I grew up eating this crap, I had to come to Germany to find out what real mozzarella tastes like, fucking good, this stuff is flavorless in comparison and the texture is shit.
krayzgerman 2 years ago 12
@krayzgerman doesnt matter after its in an oven on a pizza its fine where as the german shit comes out looking and tasting like vomit.
datzfast 1 year ago
@krayzgerman agree ;) lucky to be living in germany
Georg5555 2 months ago
WTF! That's not mozzarella???!!!???
Looks more like feta!
Mozzarella is soft buffalo cheese, and feta is hard little blocks packaged in either salted water or either neutral or spiced up olive oil
What a sentence! XD
too much IF(){}ELSE{} lately ... :oops:
heyawhaw 2 years ago
MILK!!!!!!!!!!!!<3333333333
worldbmx 2 years ago
Commentary sounds like Ross from Friends!! hahaha
kenos01 2 years ago
fromage :)
ibanez622 3 years ago
I WANT CHEESE
vadont 3 years ago 3
3:13 looks like toothpaste :)
hondac55 3 years ago
I'm eating mozzarella now, it's why I Youtube'd it. This is so interesting :)
mariotaz 3 years ago
OMG Cheese O_O Yummy
angelicMisha 3 years ago
Mozarella isn't a science. It's an art.
Cheesetubes 3 years ago 2
So true!
jerpride 3 years ago
Beerrrk!
"Le lait" as if Mozzarella was a french cheese... LOL
And they don't even use buffalo milk; that's one of the most important feature of mozzarella.
IF YOU WANT TO LEARN ABOUT MOZZARELLA, PLEASE IGNORE THAT PATHETIC VIDEO
koyle34 3 years ago
Well I agree, koyle! Even Uf everyone else does not.
Cheesetubes 3 years ago
yes.... unumbnut.... buffalo roam freely all over Italy...
Most mozzarella is made from cows milk... Sheeps milk if you really want it to be sharp...
There are no friggin' buffalo in Italy.
And I don't care if the milk comes from Italy or France.... La Lait simply means "the milk"... OMG.... maybe the Italians were conspiring with the French milk producers to make.... dare I say it... CHEESE...
unumbnut
This is commercial cheese production... not 1 or 2 lbs in your kitchen.
unumbnut 3 years ago
@unumbnut sorry, idiot. I'm from Campania, the only place in wich real mozzarella is made. It is difficult to believe that there aren't buffalos in Italy. Want to know why? I live close to a Buffalos farm. The fact is that mozzarella is not typical of the whole country, but only of some areas in Campania. Why don't you learn something before saying crap? I despite people l.ike you. Go on eating your shit, and bye.
CistiFornaio1 1 year ago
@CistiFornaio1 Ciao, io sono di Battipaglia e ho uno zio che ha un caseificio... sono semplicemente inorridito da questo video... hanno il coraggio di kiamare mozzarella quei silos quadrati di formaggio...bah!! Ciao.
Mauryx971 1 year ago
This has been flagged as spam show
WHEN U R READING THIS DONT STOP OR SOMETHING BAD WILL HAPPEN MY NAME IS SUMMER I AM 15 YEARS OLD i have BLONDE HAIR , SCARS no NOSE OR EARS I AM DEAD IF U DONT COPY THIS JUS LIKE FROM THE RING COPY N POST THIS ON 5 MORE SITES OR I WILL APPEAR ONE CREEPY NIGHT WEN UR NOT? ExPECTING IT BY YOUR BED WITH A NIFE AND KILL U THIS IS NO JOKE SUMMET ING GOOD WILL HAPPEN TO U IF YOU POST THIS ON 5 MORE FLASH BOXES
JustAGirlMMM 3 years ago
I would believe you. If you could spell Knife.
Cheesetubes 3 years ago
Go cheese!
blondiie9200 3 years ago 6
....CHEESE IS AWESOME! 5 stars
Pucca00luvs00Garu 3 years ago 5
Real mozzarella owns, ftw
bandokilledyou 3 years ago
that is fucking nasty...fake mozzerella
mrsjohnmayer69 3 years ago
How is it fake? It's real....retard
bandokilledyou 3 years ago
it's like the fake kind you buy in blocks at the super market, not the fresh kind that's circular and packaged in salt water....that's why i said it was "fake"
mrsjohnmayer69 3 years ago
this is just molded in blocks for easier transportation and contains less liquids.
simpsonstewie 3 years ago
ok but anyone who has had both will tell you that they taste completely different and fresh mozzarella tastes better.
mrsjohnmayer69 3 years ago
Dude, SQUARE MOZZERELLA? That's not mozerella. It shouldn't be possible to MAKE it square. What a shit mozzerella.
molewizard 3 years ago
pwa pwa pwauaauuuuuuuuuuuuuuuuhhh, that was me puking
MsMuffin 3 years ago
w8 isn't this show called "how it's made"?
Anime111Animal 3 years ago
This has been flagged as spam show
A new site on cheesemaking just started up- talkcheese dot com . It's like a forum for cheesemakers. Might want to check it out.
RoofFiddler 4 years ago
Yes, that's 'mozzarella,' I guess. But that's not what Italians would call mozzarella. Italians, if they would have that at all, would call it 'mozzarella seccha,' or dry mozzarella. Unfortunately, this is the only form of mozzarella that most north americans know of.
For those that don't know what real mozzarella is: it is a very fresh cheese (it's life is ideally about 48 hours) with a very milky taste, and it is very soft and almost gooey.
fapapa 4 years ago 5
no way that's not mozzarella. come to italy and see the original made from buffalo milk
farm77libero 4 years ago 27
I'm planning a trip to Italy! So... i' ll try the ORIGINAL mozzarella as you've advised me :)
Caloudylou 4 years ago 8
Why is it, when it comes to food, the Italians are so negative on evolved forms of their original product?
xeryph 4 years ago
Evolved forms? That's like saying chicken nuggets are a great gourmet food, with an unmatchable taste. wtf...
molewizard 3 years ago
because these are not evolved forms, these are distorted forms...and because there are not many(positive)things that made us well known in the world, so we try to preserve them..I guess.
Cremastere87 3 years ago
Distorted forms?
What a food snob.
xeryph 3 years ago 4
@farm77libero ya cause buffalo are native to italy.......
darthpaul123 1 year ago
@farm77libero ya cause buffalo are native to italy.......
darthpaul123 1 year ago
@farm77libero its utility cheese. Compared to some american abominations (velveeta anyone) its cheese.
TheCaptainLulz 11 months ago
the right shape...?! jesus, those are bricks mate..
They must taste like bricks too..
Mozzarella is hand made! No machine crap, no standard shape!
giulio1982 4 years ago
That is called pizza cheese not traditional italian handmade cheese. ;P
tetubecacaso 4 years ago
They sell THAT as cheese? I feel sorry for all the poor suckers who think they make 'mozzarella'.
Turgor 4 years ago 3
Do you mean that the procedure of making Mozzarella is different?
Do not forget that they own an industry and aim to mass production. The are not traditional cheesemakers!
Caloudylou 4 years ago 8