This makes me laugh cause I'm in Culinary school and I know that alot of this is ether wrong or way to basic for most ppl. And this isnt really teaching anybody anything.
This bitch doesn't know shit. It takes 1-2 mins per side to sear the meat. Add another 4 mins per side for rare to med. Also, nice job contaminating your cooked steaks.
those colors... is the camera man color blind? looked very good tho, better than what you'd find in almost every resturant in NY. the food in america tastes like shit :P
i think you're thinking of chicken...i'm not sure raw beef blood is anything to worry about...if you're gonna get the ecoli or anything of the like, it can survive the cooking. but YES, salmonila will definitely getcha in a chicken laden pan
Oh there is a food bourne illness by eating steak that has been doused with raw beef juice. I think its botulism but I may be wrong. I just know that all raw protein is unsafe in different levels. Thats why menus that have such things as steak tar tar has to put a warning to there costomers.
NONONO...Oh, that's nasty!!! I can't believe people do that! How are you not dead yet of e.coli yet?
elleOF67 1 year ago
marinod
elbob17 1 year ago 3
OMG....She placed the cooked steaks back in the container that the steaks were marinating in.....Don't do that at home kiddos.
BBQMyWay 2 years ago
you cant eat steak raw /:
cheesespin 1 year ago
I am aware of that. Simply not advisable, however.
BBQMyWay 1 year ago
sorry *can
cheesespin 1 year ago
Looks good
JustAddBBQ 2 years ago
This makes me laugh cause I'm in Culinary school and I know that alot of this is ether wrong or way to basic for most ppl. And this isnt really teaching anybody anything.
demonrockgod 2 years ago
I hear ya man. I cant believe she cross contaminated em.
themarzvolta2112 2 years ago
Quit with the "marinod" pronunciation- jeez...
amygdala51 3 years ago 2
she needs 2 stick 2 tube steak
coolheat69 3 years ago
This has been flagged as spam show
oh man !, check out these steaks!!..
hairymantitty 3 years ago
inspiration! i got the munchies
nonphixional1 3 years ago
This bitch doesn't know shit. It takes 1-2 mins per side to sear the meat. Add another 4 mins per side for rare to med. Also, nice job contaminating your cooked steaks.
jak5147 3 years ago 2
This has been flagged as spam show
19/f home alone with webcam M
LIGO4less 3 years ago
I tried to add up her cooking time,I thought she originally said 5 a side,it ended up much longer,too long unless you like shoe leather,yuck
kissed61 3 years ago
she put the cooked steak back in the same dish she marinated it. Way to contaminate the meat!
claudlili 3 years ago 8
nice
expotv 3 years ago
thanks for the recipe I tried and I like it.
johncito14 3 years ago
can u be my mum or grandma?
Konig1985 4 years ago 2
those colors... is the camera man color blind? looked very good tho, better than what you'd find in almost every resturant in NY. the food in america tastes like shit :P
leirgauk 4 years ago
looks great but you should never put cooked meat back in the pan that the raw meat was in due to cross contamination.
achubbgo16 4 years ago 6
i think you're thinking of chicken...i'm not sure raw beef blood is anything to worry about...if you're gonna get the ecoli or anything of the like, it can survive the cooking. but YES, salmonila will definitely getcha in a chicken laden pan
skotlogan 4 years ago
Oh there is a food bourne illness by eating steak that has been doused with raw beef juice. I think its botulism but I may be wrong. I just know that all raw protein is unsafe in different levels. Thats why menus that have such things as steak tar tar has to put a warning to there costomers.
demonrockgod 2 years ago
that looks delicious~ thanks for the recipe!~
magmagmag715 5 years ago