Poori(pani poori)

[VirusKillerX]

0:06 = LOL

[suismoi1]

do u know how to make bangladeshi dal puri?

[vijaynarasimham]

My puris don't blowup.. What to do pls help

[sofiaalvi]

y wot so horrible abt da guy ?

[ghulamsafwanhaider]

my puris dont blow up like ballons wht can i do ?

can i add bakind soda ?

[FabricsNThings]

@ghulamsafwanhaider Thats the trick that will be revealed to you after you practice this alot.

[NITA1183]

Thanks for your recipe how to make puri........now I can make it at home whenever I want.........thanks a lot......I enjoy a lot.

[90copyright]

horrible guy host

[vamsha100]

wow awesome :) thank u

[mohamed83]

The best about this Indian food video is its in English language, most of the Indian cookery in you tube that I found was in their language and couldn't understand most of the ingredients.and by the way what is suji?

Thanks

[lapajapa]

@mohamed83 suji is samolina.....

[AdamScandinavia]

@mohamed83

Suji is semolina.

[divyakateshiya]

wowwwwwwww......it's very nice method to teach us.... his teaching method is very very nice.....easily understand ...................thanks a lotttttttttt

[abhiflexy]

i want to kill him the way he tease us when eating we are hungry here :((

[lycheesack]

What is drink sauce, i didn't find it anywhere?

[gaurav00tiwari]

Fab Man

Actually i didn;t evn dreamed of making des at hme

but wow man u r u......!!!

[sofiaalvi]

wowwwwwwww

[my89tube]

LOL 

[Jeddah7511]

wow...dats so koooolll...thnx

[Another98me]

Ure awesome man

[khaledbawazeer]

arre tu samajhta nai re logan tang karrain, pani poori, gol gappa....this was the best ever heard.........lol..... :-)

[samia679]

aunti g rolling is vry difficult



[Lovelybeautyluver]

yes how to make pani thats the recepie i need plzzzzzzzzzzzzzzzzzzzzz???????­???????????

[2010meerajoshi]

@Lovelybeautyluver Hi, he has another video called 'Pani (for pani poori) cheers !

[kumarpassion]

what is suji and maida in english please?

[89niyu]

@kumarpassion suji-semolina and maida is all purpose flour.

[nizarpondy]

Maida is called as "All purpose flavor" & Suji is Samolina

[mussarat786]

this thing took me 3 hourss and 3 triesss, its so damn hard making the rise

[gulberg41]

But how you make pani?

[amta100]

your recipe was amazing....

i tried it and it turned out sooo yumm that ol my family n friends invite me over to cook for them too...

loved the water n the meethi chatni...

thank u

[shikhasinhain]

sooji = rawa



[gemini1247]

hi chef,

any recepie.. immediately your recepies strike my mind.. what is sujji ? i don get it.. please let me know it..

thanks.

[airpotdirector14]

what is the tempratur of the oil

[kajenforever1]

15 ppl must have gotten diarrhea after makiiin this recipe :p

[anusubs]

chef thank u for ur recipe.........but u did not demonstrate us how to make that pani for puri

[pappa542]

@anusubs Here it is /watch?v=OVG9jpEJQAQ 

[schopra2000]

Really awesome video, really like the various stuffings.

[abejaz731]

you dont make this that blalaalalalal



[abejaz731]

paindu chef

dont know how to speak english

[yugalmehra]

you said you can make 100 golgappas from one cup suji. but you made only fews

[wannabe771]

I just made some!! Great recipe chef!!

[gjklgdqk]

Haha at the beginning!! :)

[superzuca2011]

ijj

[niky3678]

whyy doesnt my ones puff up??

[tahireurostyle]

thanks i am really really thanks your are realy a good chef and thanksss love you and your cooking i am your new student from italy i have try samosa all so in my life realy nice and same as i eaten in pakistan , badam halwa wowoooooooooooo my husband love it thanks realy thanks from italy

[Razendity]

LOL the video is 7minutes 11 seconds long



[AmazingPaperPlane]

my mouths watering :)

[1slamicLife]

Hi Chef

I made a few of these today. They puffed up brilliantly but only one got crispy. I had to re fry them in really hot oil, which is bad as oil heated at high temperatures is bad. Where did I go wrong?

[itsunknownid]

@1slamicLife To make pooris crispy, poori's should be fried on a low flame oil(low flame bcoz it dont get burn).... cheerz...

[1slamicLife]

@itsunknownid Thank you. I never would've imagined that to be the problem.

[philaphobic]

@1slamicLife if you leave then in longer the first time they will get crispy, be patient

[mohabbat66]

i will tell you all a very asy recipee to make puri for pani puri. use sujii with soda tonic water and that is it

[amyalix1]

I WISH I WAS THERE TOO TASTE ALL THAT YUMMY STUFF!!!!:)

[01716245502]

I have a question about this recipe. so first does he add all purpose flour ? then salt, right? because again he add flour ...so am i thinking it right ?

[darknez27]

@01716245502 First his adding a different tipe of flour and then, flour

[lubblymeeru]

hey hey hey.. i tried these.. they turned out so well.. majority of them puffed.. and everybody loved them.. i kneaded 2 cups sooji.. seperately.. but they made only 50 ..or even less.. u said 1 cup would yield abt 100.. but well i don't care as long as they turned out good.. and i had to fry each poori separately bcos they were so naUGHTY they wouldn't puff when i put 2 or 3 together..plus my hands have got stiff from rolling so many gappas ..but it was worth it.. thank you :)

[jkpatel52503]

hi i like your pani puri sand me ok

[supermumoasa]

hi i like too much your videos.tum bohot acha

[JoshiSubodh]

Sooji means Semolina (or Rava.) It is grany and yellowish in colour.

[sokena]

what is sooji?is itcorn flour and why it is yellow

[JoshiSubodh]

Very good video. Puries remained hard even on the second day. Getting them to puff was a problem. Managed to get many of them to puff upto say 50%, but not a single puri puffed to become a ball.

[kaisanpatil]

@JoshiSubodh hey if u want ur puri's to puff here is tip which can help you, initially whn to keep puri in hot oil, with the help of a spoon(frying spoon) pour hot oil on it, it may work for u

[Ashth2981]

pooris not puffing pls help me!!!!

[prachilui]

nice and easy

[Alsba76]

hi,my puri never puff'?did i let it rest for to long (40min) or cook on to low heat or what is the problem?pls help!

[Alsba76]

hi,my puri never puff'?did i let it rest for to long or cook on to low heat or what is the problem?pls help!

[MrSmartchap126]

It is a good video, he could have shown the stuffings also...

[junk1kim]

Very systematically done! good explanation. Thanks for the post.

semolia / rava is not available here in mexico what else can i use instead of it?

[rishavray1]

very good video... but too much time devoted to only the pooris.... he could have shown the stuffings and tangy water in this.... its so incomplete

[secretstream4]

it must cost so much in oil to deep fry in fresh oil each time

[vidilove]

hahhaha.. good ...

[seeverma]

I like all your videos.Thank you for posting.You are the best

[u7may]

i love you chef you are my heroooooo

[indiajag1]

i hate the way he eats

[indiantarzansjane]

@indiajag1 if you are so much into others business...you are really a sick man

[indiajag1]

@indiantarzansjane hey its just my opinion.....he should know that he is in front of a camera...i have nothing agaist him

[indiantarzansjane]

@indiajag1

[ekta1983]

Can u show basket puri's basket?

[ekta1983]

Can u show how to make basket puri's

Basket?

[jazzgagan]

thanks yaaaar for ur inspiraton ..........

i belongs to a jatt family punjab now m in clg and only after watching m able to cook everything at home all credits goes to u ..

thx

[shandamac]

maida is plain wheat flour....not self rising. sanjay is a hoot! I love his recipes.

[bossyfrog]

@shandamac maida is all purpose flour/bread flour not whole wheat flour!!!

[mussarat786]

wats mida??? does he mean plain flour? self raising?

[pyariguriya29]

@mussarat786  plain wheat flour..mostly called all purpose flour

[desikid]

when this dude done making it and ate it he was like "UMMMMMMMMM" but it sounded like "PUPPY CRIENG" lol

[imfriendly2all]

bahu maja aave che.... lol... nice try to speak Gujarati!!

[dimipandu14]

hi snajay,lots of times i saw this receipe but i ignored it .now i am in uk my husband daily asking to make pani puri.just 10 mins before i make the puries it came perfectly.thank god and thanks to u for this receipe.

goodluck and enjoy cooking.

[GuitarLvr21]

lol, you know how to speak hindi!!!!!!!!

[nishaparakkoth]

The receipe seems easy wen i watched it

In Kuwait the poori i get are soft in taste..i guess cox of keepin them in closed boxes....

Will surely try it and post how it comes out

Thanks for sharing this

[kaasim]

If your speaking english atleast tell them what sooji is in english.Barri engrezi bol reha hai sala...its semolina ....

[mussarat786]

@kaasim haha i knw lol...i got confusedd hes funny that guy

[tosikuai]

i can make almost all of vahchef recipes

but dont know y always fail @ pani puri

[mspatel89]

lool i love this man!

[wishali]

Your work highlights you as a very busy person..yet you have been guiding us through...

Despite of tight schedule you have always tried to help us with petty problems we face during our cooking disasters and helping us explore various food and fun way of cooking... you truly have conquered the title of a true mater chef ..

once again thank you so very much..

wishelicious :)

[ziaaslam01]

Thanks for sharing your recipes.

Nisha

Wellington

NZ

[MizzBrinda]

what is mida?

[kungfuplayer1]

@MizzBrinda, its wheat flour

[zainabmzd12]

@kungfuplayer1 no its all purpose floor! duhh

[angelz1020]

@MizzBrinda: Maida is all purpose flour.

[MrCharlesrohit]

just love the way u teach us ...

[MrCharlesrohit]

just love the way teach us ..

[pallavijella]

no need of adding baking powder to the dough.

[anapatel1]

THANKS FOR THE RECIPE I DONT MIND WHAT STYLE YOU COOK (JUST TO GET A INDIAN FLAVOR IS OK WITH ME) I'M A HISPANIC LEARNING TO COOK FOR MY INDIAN HUSBAND . SUCH A RIDICULOUS PEOPLE ARGUING IN A COOKING VIDEO.

[xspjsays]

I like your receipe> I like the way u make us understand

[samuel123gifferd]

haiiiiii chef u r an awesum cook! am really njoying ur recipies......after tasting the fud u really make a funny noise....emmmm awwwwww emmmmm

[GrigoriZhukov]

@samuel123gifferd stupid unfunny hick.

[moran68]

@GrigoriZhukov hows it going hogman,looking for some pork recipes?

[GrigoriZhukov]

@moran68 Hey it's my very own gay fanboy...sorry child but I'm straight

[gudume]

m drooling wid rivers in my mouth. Gosh! dis chef has gol gappas lik d most amazing ones in d earth. i wnt'em !!!!!!!!!!!!!!!!!!!!!!!!!!!!

[deepikajainable]

gud i try and tell u

[gazzawraich]

lol ... i was lukin for poori for pani poori....

then i saw WAH CHEFF... search complete lol

[MsKijaro]

lmao he is just absolutely hilarious!!!!!!!!!!!!!

[humanmol1]

thanks for posting

[preetsanghera14]

ummmmmmmmmmm its great my mouth watering .....plz gv me all the golgappassssssssssssssssssssss­sssssss

[hassanghassannew]

good food

[preetylaila1]

hi chef u knw when i make puri its become soft after 2 min plz tell me i use to try same recipe as u said bt its still not working plz help me wt should i do plzzzzzzzzzzzz reply me

[undplulucf]

@preetylaila1

i have no idea, but do you think you could put them in the oven for two minutes (not microwave, a normal oven)?

i think that would help...

[undplulucf]

@preetylaila1

i am scared of that too.

i think it would help if before serving, you could put the puris in an oven for a few minutes...

that should help thme get crispy...

all the best!

[sweetuMP]

@preetylaila1 Hey...you should try using tortilla maker to press your puris flat...and then fry them...I gueruntee, all the puris will pop up and turn out crispy. My mom's been using this method for yrs. to make the puris

[TheCoolsheena]

this guy talks a lot

[ohdrdr]

Thank you Chef. Reminds me of college days and Anarkali, Lahore. Well, so far we have survived whatever geraseem that was served up with the gol guppas.

Please do post alternate methods to Paypal of supporting your site.

[xcessdenied]

@ohdrdr u betcha dude! It took me sometime after i came to north america to figure out that pani poori was the same thing as Gol Gappa ((or the 'deluxe' gol gappas) from streets of Punjab in pak.

[GrigoriZhukov]

@xcessdenied heh, food is funny that way. 

[shaanuize]

can i use wheat flour,instead of maida?

[lovelinajain]

Dear Vahchef Sanjay ,I have tried making the gogappa dough with soda water and they puff very well.any comments on using soda?how to make atta golgappas please.i am hooked to your videos.Thanks a lot.

[harrypotter85ful]

majaa

[MaHaRaJa13]

yum yum yum

[familysharma]

how much paani for 1 cup suji?

[sanam19961]

hey what is paani

[ipltt]

paani = water, simple.

[sanam19961]

thnxxx

[sana959]

ohh u mean k log aap ko tang ker rahi hain by asking just a recipe

[Subhadrapremadd]

after semolina (suji) he adds maida , is that plain white flour or rice flour or ... ? please help mehhh !!

[kumkumsum]

Maida is plain flour.

[Subhadrapremadd]

@kumkumsum Thank you, now I will make pani poory soon ! :) yummmm

[kumkumsum]

@Subhadrapremadd:::Ur welcome

I made pani puri & it was yummmMMMMmyyyyyy

thnx

[ikylejm]

it is just wheat flour, i don't know if it is whole wheat are regular flour

[deepakMR0078]

Rava is a different form of wheat floor

If go to any indian maal or shop ask someone Rava or Suji

I hope you will get it

[sesamerd]

@Subhadrapremadd I heard him call it self-rising flour in another recipe

sesamerd

[sesamerd]

@Subhadrapremadd Sorry. It was all-purpose flour.

[risatashi]

hellow sanjaya iam from japan after seeing your video ,i made it ,oishi  yamiiiiiiiiii,thanks

[luvtrance1]

yummm..

[shabna90]

suji=semolina=rava(malayalam)

[bushrabk2000]

without baking powder..wow

[madinap]

hi chef

i did cook this pani poori from soji as u told today at hom and put yeast everything as ur directoin and i put half tps of eating soda also but while frying they dont puff up plz some one help me tell me y they dont puff up?

[ipahlad]

what is a sourji i hope i spelled it right the word

[yusufalef]

it's semolina

[jaweds]

i just made pani puri bt it didnt turn like urs :(

can i just make the dough frm all purpose flour!?!? caz i tried addin sooji nd it was wasnt crispy

[Sampar15]

WAH CHEF WAH i never imagined that we can make this at home, (i live in europe)i tried and it was fantastic puris all blown very well. thanks a lot wah wah wah what a genious!!!!!

[aknatarajan]

Good explanation. He makes things easier with practical explanations and suggestions.

[KUNAALnPOOJA4ever]

HELP NEEDED can i use bronzens corn flour instead of maize flour to make pani poori?????

[Xiia0Sn00pY]

lol EH ROLLING!

[maachni]

hello vah chef!

PLZ PLZ HELP ME OUT!Y MY GOLGAPAS R NOT LIKE URZ.. THEY PUFFED OUT A liltle bit and they were so hard ....and from inside i can even c the sticky layers even i cooked it for so long..me and my husband hav tried it for thrice..but coudnt achieve the thing v want plzzzzzzzzzzzzzzzz help me out ....y the taste is change ,golgapas are thick and not puffing up perfectly.maachni

[MrBilalasad]

dear put some yeast in it and dough ko bohat thin belna ha oke

[Lesstroublesleeping]

make sure the oil is hot enough (medium to medium high); make sure have rolled them out thin enough - they almost can't be too thin; try making them a little larger - the water inside creates steam that causes the puffing. Also, notice that he touches the pooris with the back of the spoon; pressing them around the edge and slightly in the middle will help.

[sanjpreei]

i just made poori.....cant wait to eat they r so crunchy......yummy !! i still have to make pani ....lets go.....thx again

[waleedp1]

can yout tell me how to make spicy pani which you dip it in.help yaar!

[falak94]

hey all..

I am just 14 and wanna make the yummy gol gappay!

please give me tip for the pori.....

I don't wanna make it soft, wanna make crispy!!

[DadiJaan14]

Vah chef, can you plz help me out. When I made these, they were crispy. But while I was making them , and the time it took for all of them 2 be fried and then for me to sit an eat them. (roughly 10 mins) they had become soft. could you maybe tell me why?! Thanks a million!

[superegoistin4fun]

you can try adding cooking soda while you prepare the dough.. that may help to maintain crispiness. Also add lesser amount of maida as well as luke warm water.

[hornypaak]

aIN PAKISTAN HEY ARE called GULGAPPAS AND n outlet HERE in JINAAH SUPER MARKET IN ISLAMABAD SERVES MOST DELICIOUS GULGAPPAS ALL OVER THE GLOBE.

[firelord9000]

pause it at 2:56.56 he looks funny xD

[telugodu123]

its called Gup Chup in Hyderabad.

i eaten it all my life but never had any problems but when i ate it when i went to india from us. i had diaherea.does USA made me sensitive?

[TheSuperdhruv]

@telugodu123 You idiot south Indian, how the fuck did you get into US? You don't even know how to write proper English.

[GrigoriZhukov]

@TheSuperdhruv Does it matter? THis is america, we speak american and we read and wright in american. I suggest you get the stick out of your butt.

[TheSuperdhruv]

@GrigoriZhukov Oh...I didn't know this is AMERICA and we speak AMERICAN....I thought we spoke English. Hahaha...you are such an idiot, I can tell by the way you 'WRITE' not 'WRIGHT'. You fucking dumbass.....hahahaha. Thanks for making me and others laugh on the way you 'WRIGHT'.......hahhahaha

If you are embarrassed even a little bit, go ahead and shoot yourself.

[GrigoriZhukov]

@TheSuperdhruv sarchasm: when the dumb ass didn't get it.

[GrigoriZhukov]

@telugodu123 Yeah, americans are over senstives asses on the whole. ;^)

[pipeline3609]

@telugodu123 Heh more like they use tap water xD.

[zainabmzd12]

@telugodu123 maybe the food was expired

[ppview]

@telugodu123 Probably the water, or unsanitary conditions from where you ate it.

[desidol22]

@telugodu123

yes...you should not eat raw foods in india...when we go to india we buy bottled water, but in the pani puri stalls they use the same water that all indians drink.

[daddylionn]

@telugodu123 Yes, it did.

[AleshiaABAX]

@telugodu123 i think that happens to most ppl who travel. :) and dont mind ppl speaking angrily at you, its not your fault Englisch is such a difficult language to learn ;)

[iiayyt]

hi i have tried this puri several times but they dont come crispy.. they r always soft. tell me what to do plzzzz