I make Jello poke cake a few times a year. I bake the cake in a 9x13 inch pan. Pour Jello over the cake(with holes made), refrigerate. For the topping I used 1 small pkg of Jello Instant Vanilla pudding only adding 1 cup of milk, mix well then add 2 cups of Cool Whip. Refrigerate till ready to serve.
I tried this in two ways. First was in a single-thicker-layer with milk chocolate cake and black cherry gelatin (and that worked) and the second was cupcakes with both parts being lemon-flavored (that, however, didn't work neatly, as it was harder to put any gelatin on any cake that puffs over the inside of any pan).
Thank you for the influence. I decided on doing this using just one thicker layer (since I could only find one of those cake pans shown in this video), and I used chocolate cake and black cherry JELL-O gelatin, and I made a homemade frosting.
@MileyCyrusHMFan4Eva4 Hi MileyCyrusHMFan4Eva4-The cake wouldn’t be soggy, but actually very moist and flavorful due to the JELL-O. The cake stays firm because the gelatin becomes firm when refrigerated (before frosting the cake). The only way the cake would be soggy is by omitting the refrigeration, as you wouldn’t be giving the JELL-O time to set up.
Just LOVE how she uses that plastic scraper to stir the boiling water, talk about releasing tons of carcinogens into the jello cake, mmmmmmmmm good! But who cares since this death will taste like strawberry?
Sweet . . .Thank you so much, KraftCookingSchool . . . as the Cold weather is slowly approaching our city of Chicago, I look forward to turning on my gas stove and begin baking these delicious treats. And I find this 'Jello & Cake' dessert to be a little lighter & a little less fattening than a lot other cakes can usually be. Thanks again.
I want to make this 'Poke' cake w/ jello . . . Question: Is the 2 cups of COLD water needed to add to JELLO, as the Boiling water was ??? Or is the Hot Water ONLY sufficient ?? . . . I remember making this cake Y-E-A-R-s ago but cannot remember if I had added the cold water along w/ the hot water to the jello mixture.
Well, it's because it's Kraft Kitchens. Kraft is a food company, they give you "recipe ideas" and stress that you should buy their food to make them. You don't have to, it's just marketing.
Does it HAVE to be whip cream frosting? Or any? :)
krissyohgeez 7 months ago
@krissyohgeez You can make this recipe your own and use the frosting of your choice.
KraftCookingSchool 6 months ago
like we didnt know how to make jello!
aliciaangel23 7 months ago
I make Jello poke cake a few times a year. I bake the cake in a 9x13 inch pan. Pour Jello over the cake(with holes made), refrigerate. For the topping I used 1 small pkg of Jello Instant Vanilla pudding only adding 1 cup of milk, mix well then add 2 cups of Cool Whip. Refrigerate till ready to serve.
ssbbwlady 7 months ago
what does the part with jello taste like???
Mmelliix3 11 months ago
@Mmelliix3 The JELL-O adds a nice strawberry flavor to the cake. But you can be creative and add any other flavors.
KraftCookingSchool 11 months ago
poke cake
*giggles*
I need to grow up.....
heatherzhere 1 year ago
i made this before thye are so good
i used orange jello an blue already to
cherd1971 1 year ago
if i cut off the dome on the top bc i wanna stack them, will it afftect the jello in any way???
MyCupcake6 1 year ago
One of those times I tried doing this, it was no cinch doing it in cupcake form.
KBAFourthtime 1 year ago
I tried this in two ways. First was in a single-thicker-layer with milk chocolate cake and black cherry gelatin (and that worked) and the second was cupcakes with both parts being lemon-flavored (that, however, didn't work neatly, as it was harder to put any gelatin on any cake that puffs over the inside of any pan).
KBAFourthtime 1 year ago
Thank you for the influence. I decided on doing this using just one thicker layer (since I could only find one of those cake pans shown in this video), and I used chocolate cake and black cherry JELL-O gelatin, and I made a homemade frosting.
KBAFourthtime 1 year ago
First, can this be done with lemon gelatin and lemon cake together?
Second, can this be frosted some way other than with any artificial whipped topping?
And last, can this be done in just one thicker layer?
KBAFourthtime 1 year ago
And one more thing: would lemon cake with lemon-flavored jello be appropriate?
KBAFourthtime 1 year ago
Can this be frosted some way other than any whipped topping or unfrosted? (My mom says Cool Whip has palm oil and that's not good for you.)
KBAFourthtime 1 year ago
"POKE cake" *giggles *
heatherzhere 1 year ago
She poked her nose before she poked that cake, as in she was digging all up in her nose, you can see her booger here 0:05
topstoper 1 year ago
What the hell. Poke cake? Hahah.
Redkoukenai 1 year ago
But would your cake be soggy?
MileyCyrusHMFan4Eva4 1 year ago
@MileyCyrusHMFan4Eva4 Hi MileyCyrusHMFan4Eva4-The cake wouldn’t be soggy, but actually very moist and flavorful due to the JELL-O. The cake stays firm because the gelatin becomes firm when refrigerated (before frosting the cake). The only way the cake would be soggy is by omitting the refrigeration, as you wouldn’t be giving the JELL-O time to set up.
KraftCookingSchool 1 year ago
i only watched this cuz it had the word poke in i:t :) hhaha
thelemonberry 1 year ago
Just LOVE how she uses that plastic scraper to stir the boiling water, talk about releasing tons of carcinogens into the jello cake, mmmmmmmmm good! But who cares since this death will taste like strawberry?
RussiaversusIsrael 1 year ago
I think thats make from silicon, is for hot stuff, you can even cook with that.
TICABELLA23 1 year ago
Sweet . . .Thank you so much, KraftCookingSchool . . . as the Cold weather is slowly approaching our city of Chicago, I look forward to turning on my gas stove and begin baking these delicious treats. And I find this 'Jello & Cake' dessert to be a little lighter & a little less fattening than a lot other cakes can usually be. Thanks again.
herrstix 1 year ago
I want to make this 'Poke' cake w/ jello . . . Question: Is the 2 cups of COLD water needed to add to JELLO, as the Boiling water was ??? Or is the Hot Water ONLY sufficient ?? . . . I remember making this cake Y-E-A-R-s ago but cannot remember if I had added the cold water along w/ the hot water to the jello mixture.
herrstix 1 year ago
@herrstix All you need is the 2 cups of Boiling water for this recipe. No cold water is needed.
KraftCookingSchool 1 year ago
They were popular in the '80's and now making a " comeback ".
HattieLovesCattie 1 year ago
i make poke cake often but i prefer lemon its amazing!
Val2632 1 year ago
I bet that flavor taste awesome.
TICABELLA23 1 year ago
i thot this said "poke' cake" like Pokemon cake
J1SnK 1 year ago
o.o
nyuke3 1 year ago
nice name
Poke Cake!!
Can you poke it in the hole?
krystianczuluk1 1 year ago
2 cups of water to 2 how-many-ounce packages of jello?
KBAFourthtime 1 year ago
Great work on this cake.
KBAFourthtime 1 year ago
thats why she's so big!
krystianczuluk1 1 year ago
how did u make that fing layers?:O sooooooo nice :D
TheMRamstaff 1 year ago
yumm jello cake is the bomb
MatthewVolquardsen 1 year ago
yeah make her recipes if you want to look like her
sarahjf2007 1 year ago
Yay I just love stabbing my cake :D
masterpolik 1 year ago 4
What a great idea! This will bring joy and sunshine to a gloomy Phx winter day. ThxXx!
baconboy42 2 years ago
she like`s to say whip whip cream :P
piyte 2 years ago 5
very creative , . . . i love it!! <3
RipStix1232 2 years ago
jello!! i Loooooove jello!!
wolfcario777 2 years ago
omg its allways jello brand gelitan lol!! Its soo annoying. And this girl allways sways side to side, look!
forallwhohavelost 2 years ago 4
Well, it's because it's Kraft Kitchens. Kraft is a food company, they give you "recipe ideas" and stress that you should buy their food to make them. You don't have to, it's just marketing.
inuyashaxx 2 years ago
that looks like a delicious cake! i need to cook this up!
CelphTitled34 2 years ago
its kind of wierd how she bobs from side to side throughout the video....but the cake looks amazing
brian6970 2 years ago
I WANT CAKE NOW!!!!! LOL
iluvsims288 2 years ago
What is whip top?!
LOVErOSESandSMILES 3 years ago
try that with cheese cake....mmmm, delish!!!!
iwatcher69 3 years ago
This is DELICIOUS with lemon cake and lime jello! YUMMY! Use 9 x 13 pan and top with COOL WHIP! SO SO GOOD!
juju58 3 years ago
:-O
favi0es 3 years ago
Wow, Ive never heard of a poke cake. Neat!
wutzernutzer 3 years ago
woww this cake looks really delicious!
luckystar787878 3 years ago
yummy!
Vangadoo 3 years ago 5
awesome!
leenasalhotra 3 years ago 17
very easy
sweet2honey0 3 years ago 11
Looks gd!
Pandaplushie 3 years ago 7